In the past, truffles were entirely dependent on the weather for all their production, and national production stood at thousands of tons per year, at prices that were sustained by scarcity. This year, sichuan formally laid 700 acres of bacterial seedlings in the east, with a three-year planting cycle and a 90 per cent survival rate, which is quite radical in county agriculture. A small western county that has moved its daily food from the mountain forest into artificial water flow lines is worth looking at。
What kind of truffle is it
In sichuan, the sea level and the climate are close to the pontoon environment, where there are host species such as the vadar pine, and the soil is acidic, and these natural conditions are met for manual vaccination. Takakawa tiangen has drawn on domestic and foreign experiences with truncated cultivation, but has restructured its vaccination programme for host communities in east asia, with the core aim of integrating mysis efficiently with the huashan song root and not replicating off-site routes。
This year, a 700-acre test was made for the town of the elephant river and the town of willows, which is to be followed by a large area of road exploration. The head of the company, yoon sheng, said that the technology would first be run, the data would be calibrated and the extension to 30,000 acres would be considered throughout the county. There's no rush on the rhythm. Agricultural projects are most likely to be overstretched, with a high risk of technological losses and steadyness。
How did the roots get down
Early in july, journalists walked into the eastern truffle agricultural technology park, where the sun shrunk in the pine forest, where dozens of workers fell to work and planted a seedling into the soil. Each seedling is covered with a white, small tent-like shield, which acts as a shelter against the sun and regulates its temperature and humidity, amounting to a temporary small house for the seedlings. When the roots are stable and established, the protective shield is removed and the seedlings face the pine。
These seedlings are not just planted in the field, but are vaccinated in the breeding grounds ahead of schedule, so that the mycelium and the seedlings are fully grown together and then planted into the pine forest. The process is standardized by process, ranging from selecting sterile seedlings, inoculations, healings to plantings, with eyes on each step. With this standardized process, the survival rate will be above 90 per cent, not luck。
How do you operate against the infection
The truffle is an alien bacteria that must live with a particular host tree and cannot live alone. The technical team's approach is to first take the sterile plume, manually inoculate the truffle silk, so that the mycelium can penetrate into the roots and complete what is called "infection". This step is the most critical part of the technology, and it's a direct decision on whether it's going to grow out of truffles。
After the inoculated seedlings return to forest land, they enter the harvest period for three to five years. Compared to pure natural growth, an additional 10 kilograms of truffles per acre were produced, resulting in an increase of between $5,000 and $6,000. This figure is direct to farmers who depend on land for their food, earning more than $5,000 per acre per year. There's no need to change food. There's more under the forest。
Care for conservation and conservation
The light breeds are unable to feed, and the east has technically added the circle of childcare. The base postponed the extraction period from july to august until november, allowing the truffle to mature and the spores to be naturally scattered back into the ground and the next round to continue. At the same time, soil restoration microbicides are used to supplement nutrients, artificially replenish the filament and continuously optimize the growth environment. We don't just have to dig and leave. We have to let the woodland live。
The soil and vegetation of the demonstration areas are now markedly improving, with truffle yields and quality moving up. Yoon sheng said that the practice was based on the idea of feeding people to feed them, not just digging, but keeping the truffle stock alive. At the technology research and development centre, the labeled fungi sample canisters, which are recorded from different varieties of spores to mature lumps, are a long-term pursuit by the scientific team。
Villagers earn 15,000 a year from truffles
The village of pradu in the town of squidfish works in the park for six months a year and earns $3,600 a month, reaching between $15,000 and $16,000 a year. He was transferred to the base and returned to the base to work as a worker, without having to leave the county and without having to work casually. For people in the village, the truffle industry is equivalent to an additional stable income at the door of the home, earning money and caring for the elderly。
The base not only moved the land of the surrounding villagers, but also provided a large number of jobs to keep people from their homes. A large number of farmers in the vicinity of the town of squidfish and the town of willows have entered the park, either in the management of dry cultivation or in the selection of dry mining, which has resulted in more income channels. This is the most direct pull of the truffle industry on the countryside, and money is in hand。
From seed to sale
Yoon shin pointed to the tree seedlings in the woodlands and said that the seedlings were expected to enter the harvest period in three to five years, and that the next step would be to expand the county-wide care to 30,000 acres, involving more villagers. The aim is not only to grow, but also to upgrade standards for domestic and foreign products, to develop rough, deep-processed products, and to extend the industrial chain, without selling raw materials alone。
Branding, adding value, eastern truffles need to change from local specialty to a national name. From the forest to the table, the chain goes through, and the truffle becomes realRural revitalizationA card. The company's call for a bag of people's money to be drawn from the forest is a simple one, but a real drop is a real income, not an empty concept。
Do you think that market prices will be pulled down when large areas of truffles are laid, and that the villagers will be able to keep the current acre at more than $5,000? The comment section is welcome to share your views, and if you find them useful, forward them to your friends in agriculture。
