The 33rd festival of the high watermelon has just ended, and the melon sweetness of a large woman in the cloud has reached 16 degrees, with a melon fusion champion from 1,173 products. How can a man who didn't grow a melon until 2018 grow a melon better than most players in the country? The answer lies in the details of ito, the shed, and it is clear today。
It's a lot of work
Jahelian's melon sweetness can reach 16 degrees, and the key is sitting fruit management. The netted melon is a strict one, leaving only one fruit on each. When the result was left, she examined it one by one, and left the best and most full of it, with the rest removed manually. There are dozens of vines in the shed, each one of which has to be looked at, which is time-consuming but unattainable, with sugar scattered and the whole melon's sweetness pulled down。
The angle of the pickle and the length of the branches retained at the time of harvest are also relevant. BeijingAgricultural technologyAccording to li ting, the senior farmer at the extension station, who has been working on mesh melons since 2016, has 10 technical aspects to be implemented. Jahelin has put everything in place precisely, and li ting has assessed it to be quite solid in her encounter, and this level of precision is really rare among the farmers involved。
It's over 15 degrees to qualify
The melon matures at 15 degrees of sweetness, and the melon that jiahelin is competing for this year is almost 16 degrees, and it's over the line. The staff of the agricultural service centre in the cloudy zone regularly visit the shed to guide the temperature management. The temperature control is too high during the day, which increases at night and saves the sugar. She has her own pattern, and the key variable is whether the latter part of the sweetness can be flushed again。
She enters the shed one day at a time and another night, rubbing the handle with her hand to feel the hardness, and then reading with a sugar gauge. No more than 15 degrees of sweetness, and every one of those boxes has been measured this year to ensure that the baskets are loaded at more than 15. 5 degrees. She said that she would rather wait two more days than let the sugary melons in, and that one could pull down the whole case without meeting the standards。
It's sweeter in two days
The netted melon is stored in the freezer for two days, and its sweetness will rise further. Jiahelin said it was a recouping feature of mesh, that sugar was not stopped from being taken off, and that refrigeration made the meat thicker and sweeter half-way to one degree. After she had taken the guacamole, which had been frozen for two days before sending her to the contest, it had been measured to be a few degrees higher than it had been at the time of the pick, and the taste of the difference was clear when the judges had scored。
This feature also directly affects the sales rhythm. She suggested that the customers of retail pick-ups should be brought home for two or three days before they cut in the fridge, which was clearly better. The bulk of the trans-farmer's super-traffic is loaded in the freezer room for two days. The older customers responded that the sweeter the more they were, the more they cut the sand, the more the melons were。
From the cattle family to the melons
In 2016, there was a livestock retreat from reservoir level-i protected areas in the cloud area. Jahelin, who had bred cows for nearly 20 years, had spent only one month breaking up about 20 acres of sheds, and more than 280 cows had been recuperated. In july 2018, she set up four huts on the retreat land and began planting melons, red and white strawberries. From the village's famous farming "feminine" to a new fruit grower, she assumed that the first shed was different and less sweet and was carried by her teeth。
In 2018, she was on a virtually zero-basic basis and was taught by the personnel of the district agricultural service centres. She showed her technical notes over and over again on the table and went into the shed the next day and changed them. By 2020, a special melon had been added to the original four sheds, with production and quality on the stairs. Today, her melon is at the top of the city's melon, and her technologists have taken the initiative to mobilize her self-confidence and recommend her for the national championship。
Drive a human race
On the market, the pick-up is dominated by the old customer, who comes at least twice a year, brings friends and colleagues, and the crowds roll like snowballs. In the absence of sufficient harvesting alone, she collated her planting experience and management methods and gave her hands to the growers in the surrounding six huts to enable them to make bulk sales with farmers. Instead of making her own money, she reproduced the pattern, with the melons coming up throughout the area and the incomes of the surrounding growers rising。
The five huts were not run by her alone, and she invited three villagers with relevant experience to watch the day-to-day, watering, fertilization, fruit saving, temperature measurement and clear division of labour, thus resolving the problem of re-employment of the villagers in front of their homes. From 2016 to 2025, the national champion of the melon complex, jahaleenGreen wealthNearly 10 years on the road, the ecological line of the cloud reservoir was secured and the melons were planted at 16 degrees of championship。
Can the melons in your shed stabilize to over 15 degrees? What do you do when you don't get on the sweet side? You're welcome to talk about your practices in the comment section, to send some praises to your friends who grow them, and to help more people with the championship technology。
