A small village in gangnam has been growing acres from a season to a season of four, with an acre income rising from $5,000 to more than 10,000, on the basis of an electric bottler, a pair of rain boots being worn in the ground every day. On 23 june, at 8 a. M., a heavy rain struck the village of hong, after the town of hihing wanshi, and the fields were still raging. Several farmers were loading a box of packed celery into their cars, with the name "taodu celery" ring out。
The base of the plume planted in the village of queen hong
After iqing, the village of hong kong has been growing plume for centuries, but in the past it used to be scattered and small, mostly winter plume, which was abandoned in the summer. By around 2006, almost 2,000 acres had been planted throughout the village, and the brand of "taudu serisol" was ringing in the gangnam area, and the off-site marketers would drive to collect it。
For winter celery alone, the income ceiling of farmers is low and the months of summer were largely dry. In 2006, a bold idea was put forward in the village: to test the roads with more than 100 acres, and to test the four seasons of plumes. Xie yuxi, who has experience in farming, has taken the initiative to become a "earth expert" in the hearts of the entire village, from crop selection, fielding and fertilization to harvesting, and has taken steps to find an indigenous planting programme with farmers。
The pit of the celery test seed
He recalled that during the time that the celery had been planted, he had a bottled car, a pair of rain boots, and he was in the ground day by day, with no foundation in his heart. The worst thing happened: when the plume grew up to half a man, it fell down in the wind, cut the harvest, sold the face and destroyed the quality, which was equivalent to a season of whites, when the farmers stood on the fields and looked at the pain, but there was no way。
The village took people to the field and came back to the fields to work out the solutions, and several rounds of programmes were replaced to find the doorway. After several tests, the spring celery test was finally successful, with production and quality on their feet. The initial fighting gave the village much confidence, and the post-hong village's four-season planting steps were further advanced and gradually opened from the initial 100-acre test field to the village。
This is the biggest technology
The pelicans are naturally intolerant to the heat, and trying to plant the summer pelicans is the hardest bone to eat in the seasons. Xie yuxi and several growers meet in the fields from five to five, seeds sprout with a single sift and replanted into the fields, and in the summer the fields are not able to accumulate water. He personally closes every line of seeding, irrigation and fertilization, takes a small book and records it, and fears what details are missing。
The chief secretary of the village party, zhuang zhongcheng, specifically asked researchers from the university of yangzhou to sit down, and the experts ran many times from the laboratory to the field, taking into account the many years of farming experience of local farmers, and eventually developed a summer sacricorn number 1, accompanied by the development of a summer sun-covered planting technique, which brought the heat to the ground and the sacrilege to the ground。
Standardization makes pelican cultivation more efficient
To date, the post-hong village has established one local standard for serpent cultivation, two local provincial standards, and has declared a number of state invention patents. There are clear criteria for each chain, from seed selection, field management and harvesting, and new growers do not have to cross the river with stones and follow the protocol. The quality of the products produced is more stable and recognized by buyers in the field。
Specialized training courses have also been held in the village, and xie yuxi as a mentor and a copy of his handwritten farming techniques has been distributed to the villagers. He never hides himself. Ask him, he'll tell you all about it, and the farmers in the surrounding towns often come here to learn from it。
Expansion and real incomes for farmers
Lu jianshan, an old village of anhui, brought back news of the planting of celery in the village of after-hong, when dozens of villagers followed him. Village-wide growers have been able to reach more than 120 families from the initial 30 families. In 2007, the jiangxi people, li civilization, started planting more than five acres of plume, which has now grown to more than 10 acres, and last year they bought a new house in town, and the day is looking good。
The average farm acre income rose from over 5,000 to over 10,000, reaching over 20,000 per acre at a good time. Xie yuxi smiled at the renovation of the house in a few years. The post-hong village has been transformed from a small, invisible plume village into a four-season, four-season agricultural specialty village, with hands in its surroundings, and has become a place that many people see as worthy of learning。
Industrial integrationOpen new space
In 2020, the town of mansung, the only town in the city to have been selected for construction of the agricultural industry, received $10 million in state funding. As the core area of the vegetable estate, the village of post-hun was created with a strong focus, following which it was linked to the depths of technology, to produce the efficiency and technological content of the pelicans, and to move towards efficient agriculture instead of eating only from the sky and physically。
In the immediate future, the united gangnam university of hong village has completed the development of deep-processed products such as pelican flour and paste. The next step would be to build a vegetable cold storage centre, a primary processing centre, a research institute for plumes in taihe, which would combine agriculture with logistics, agriculture with research, so that small plumes would not only be worth money in the field, but would also be worth money to board tables and walk into supermarkets。
Do you have any of the kind of "one-size-fits-all" specialty growing from season to season? You are welcome to share your experience in the comment area and to share it with your friends in agriculture。
