Ling chiBattery has been selling more and more in the last few years, but there are three out of ten who can tell us what it's called. Today's article speaks from classification, structure to active ingredients, and friends who are raising or are planning to raise a chrysanthemum view suggest that we finish this first。
Ling ji is not a plant
A lot of people use it as a kind of high-grade mushroom or even as a plant, but it's in the fungus. Ling chi has no chlorophyll and cannot use her own synthetic carbohydrates with photosynthesis. It has to extract carbon and nitrogen from readily available organic matter, which researchers call "the alienation" and which is essentially the same way animals eat。
So she can only live in the wild on days of decay or parasitication, and obtain nutrients by decomposing dead wood branches. You buy home the chrysanthemum, and that's what you're doing with the white bacterium that's stuck in the culturer -- the whole process, like the mushrooms, is completely out of line with the grass。
One white and one hard to hold on to her
Ling ji's body is in two parts. The body of white fungus, called the fungus filament, which is inserted in wood or cultured below, has a strong absorptive capacity and is capable of dissecting organic matter with multiple enzymes. The hard-shelled part of it is called the "sub-entity", which is largely unabsorbed by its own nutrients, all of which depend on the delivery of nutrients by the fungus。
When the sub-entity matures, it emits from the surface a reproductive cell called the spores, that is, the platonic spores, which are used exclusively to breed offspring. In essence, you're in the living room or in the office in the chrysanthemum, a sub-entity that is or is about to release the spores, plus a fungus that is silently dissecting the organisms。
2,000 years from the fairy herbs to the pharmacy
Lingxia has a very long history, but the starting point for true inclusion in national standards is 2000. In that edition of the pharmacological code of the people's republic of china, the dry-dry entities of chiji ganoderma lucidum and zhijia ganodema sinense were officially loaded with chinese medicine. The main products of that edition were zhejiang, jiangxi, fujian, hunan, guangdong and guangxi provinces。
In 2021, ling chi was added to the "physic congener" catalogue, expanding her identity from pure medicine to a range that can be eaten daily. Its tastes are flat, condensed, resting, liver, lungs, kidneys, and its traditional use is soothing, spleen, abdominal blood, which corresponds to the common discomforts of insomnia, fatigue, heart palpitation and coronary heart disease。
Who's working on more than 300 ingredients
To date, researchers have isolated more than 300 active ingredients from the cuisine entity, spores and fungus, covering sugar, tritium, bioalkalin, proteins, beryllium, thallol, fatty acid, low-polymal sugar, vitamins and mineral elements. The three main groups that are recognized as central pharmacological functions are spinach sugar, tritamol and ginsy acid。
Modern pharmacological experiments have shown that these components are supported by research in the direction of cardiovascular disease, liver protection, protection against tumours, immunosupulation, anti-age, anti-bacterial, etc. In the sub-entity, the variety of multiple sugars is complex and complex, including impregnated sugars and lusopolytoses. The effects of oxidation and ionizing radiation are more pronounced, while the tritium is more visible on inflammation and regulating blood resins。
I can't get past the wall
The body can't digest and is excreted without breaking it. So all the products that depend on us stress the "break wall." the ultra-microcrystalmation technique tears the cell wall with strong positive pressure and cut-off; the hyper-temperature physical break-ups cut the air at 60 degrees below zero, with different principles but consistent objectives。
Releases of tritium, water soluble sugar and coarse fat increased significantly after the break-up of the wall and bioavailability of active ingredients increased nearly 100 times. However, one pit needs to be noted: the unsaturated fatty acid content of the wall-breaker powder is high, and the acid oxidation occurs if it is not properly preserved, and the preservation period is typically one to eighteen months. Chrysodar oil has been approved for health-care food raw materials since 2006, with virtually no antioxidation content, low temperatures, easy to crystallize and better storage。
The fungus is another track
The spinach filament is a filamental structure that emerges from the spores and consists mainly of tritium, sugar, protein and amino acid. It was approved around 2010 as a raw material for health-care food, and now has a small number of single products and dozens of co-products on the market. Most of the approved health-care functions are immune and are largely in line with the direction of scorpion powder and sub-entity。
However, there are differences in the sugar content of the fungus, the composition of the single sugar, relative molecular mass, and the non-activation and antioxidation activity compared to the sub-entity and the scorpion powder. For a person who has a chrysanthemum view, the bottom layer of white fungus is the living filament that keeps the culture base moderately wet and ventilated so that it can continue to feed the sub-entity and the basin is not easily dry。
Do you have a view at home or in your office? How long have you had it? Have you had any trouble with the fungus? The comment section shared your experience and thought it would be useful to give it a good example and transfer it to a friend who is also in the middle。
