More than 2,700 acresWatermelonTen bucks a pound, which is no longer rare in a shed on sinh street in the city of hokkaido. Acupuncture is combined with artificial pollination, and watermelons have grown from pedestals to hangings, and production has been sold on a step-by-step basis, with nearby farmers looking hot。
What's better than pailing
The watermelon, which is half a metre high above the ground, went up the rope. Wang zhibin said that once the ground had been sprung, the ground had become so bad, that it was now stagnating without touching the earth, with fewer diseases and even colours, and the merchants were willing to collect more and sell more。
Cultivation has also been reduced, the same acre is growing at a much higher density than the ground, the vines go up, the lower space is still available and the land use rate is up. The production of an acre is considerable, management is low, older farmers do less, and the overall effort is saved。
How did wang zhibin get out of the way
Wang chibin was one of the first farmers to grow watermelons on sindh street, and this year he was the second year in which he planted the strangulation. For the first year, he had gone out to see how people were growing, and had come back to combine the slings, hand-spaming, and dripping techniques, which had been tried throughout the season, with lots of pits to stabilize production and quality。
His varieties are red fragrances, early on in the market, sweet skins, watery. Picking starts in early april each year, catching up with the market slots and keeping the prices tight. For the past two years, a number of neighbouring farmers had called to ask what kind of seed, and he had passed on his experience。
Every melon is labeled as pollination
Into the shed, each watermelon was labelled with a label indicating the pollination date. The timing of pollination varies from one stage to another, and the harvests are divided into batches and cannot be carried out at one end. The two or three pounds of maggot that are ripe for the moment, with pink guacamole, full of juice, sweet and thin, does make it hard to think of another bite。
The farmers travel in a row of rows of guacamole, tangled with chickens, picked with melons, packed in boxes, doing very well. Standardized cultivation means that every link has a record, which one is to be picked, which one is to be picked, etc., and what is in mind. It's bad taste, it's too late, it has to be labeled to control the rhythm。
How much do you make of more than 2,000 acre
Wang zhibin calculated that he received more than 2,700 small watermelons in an acre, at a retail price of $10 per pound, two to three pounds for each. Mainly sold to large local businesses, with stable channels and largely unsettled. The gains from traditional food crops had increased several times, and he intended to continue next year。
From the beginning of april to the early summer, the pick-up period was almost a month and the season was full of work. He can't take care of it alone, and his family has to go up and pick up the melons, load the cars, deliver the goods, all day long. He explained his intention to expand the two more acre sheds during the year and to raise the yield upwards, making more money。
How do you expect todotown to hold the industry
I've been looking at watermelons, tomatoes, and so onSpecialized cultivationAs the village support industry, it provides subsidies and technical follow-up services. There was guidance for farming, and there were problems with one of them coming to the door, and the cost of the experiment had been reduced, and everyone had the guts to try new varieties。
The town has also set up a service platform to help farmers cross-traffickers, addressing concerns that they will not sell. In the past few years, the sin street shed has grown rapidly, with a growing number of farmers following it, slowly forming a small-scale industrial cluster, with human and economic benefits moving up and young people willing to return to their villages。
What do you want to grow
Strangulation looks simple, and the ropes are heavy, the vines are fixed, and the drips are inverted. Wang zhibin's first year has passed the bend, and the vines have broken and the melons have grown. There's no way to save the hand-spam, there's no bees in the shed, there's one hand, there's no shortcut, there's no easy way。
Undercover dripping is the other key, with more water and less melons. These details are often found in the video of watermelon-growing technology, which is actually directed at the local climate and the shed environment, without fixed parameters that are valid for all the worlds, and try to sum them up more and less。
Do you grow watermelons in the sheds on the ground or are you hanging? What pit did you step on? Talk in the comment area and tell a friend who thinks it's useful。
