
The fruit tree has been growing for five years without flowers, and eight or nine questions have been buried since the day it was planted, and it will not be saved from watering and fertilization. Today's presentation of the six practical points is a home-made, home-grown way of doing it without spending any money, and in the second year of its existence, it is not a dream to be self-sufficient。
The selection is a prerequisite for the outcome
The greatest difference between the small courtyard and daejeon is the limited space available, with at least four metres of open space around each fruit tree, leaving enough room for the extension of the root line and branch growth to be ventilated for light. At the same time, it is important to avoid low-lying water in the yard, where the roots of the fruit tree are most afraid to be in the water for long periods of time, where they are suffocated, where they are thin, where the whole tree dies, where the foundation of the plant has not been fixed, and where it is to be fixed, and where it is to be fixed in the future。
The roots of the seedlings must be fully spread, the soil must be refilled, and the feet must be put on the ground, and the stick must not be used. It's only been a long year, so don't rush to get fat, so that the roots can take root in the earth. The success rate is up, the difficulty of watering and fertilization can be reduced by more than half, and the hanging rate will be steadily raised, which is the most cost-effective and least costly first step, so that no fertilizing can be done to catch up。
Water pacing is more critical than total water
The seedlings of the budding long leaves are consumed and the soil drys up in time to replenish the water, ensure normal growth of the new leaf and help the tree body accumulate nutrients. However, during the flowering season, water should never be pouring in, the soil being too wet to pollinating directly, the pollination bad and the flowering fruit very serious. A lot of people pour water in the first place, and the bouquets of flowers are so hot that the worst consequence is that the water is so thin, and the rhythm is so uncontrollable that it is too low。
The fall of leaves in the autumn and winter must be slowly watered down, and soil drying is the most appropriate for conservation, allowing branches to be sufficiently old and trees to feed themselves to survive the winter. Long-term wetting is tantamount to forcing the roots to fall ill, and the freezing of winter is prone to problems, and springs are beginning to grow in direct weakness. Watering looks simple, the rhythms do not match, the trees do, and many of the old farmers who have been standing there for many years, spend half a year。
Fertilizers can't go with the season
In the spring period, a small combination of general-purpose fertilizers with decomposed farmers' fattening, warming and raising the roots of the soil, allowing the new to grow rather than to grow, and increasing the fatting of the latter lumber. Nitrogen must be controlled before and after the flowering season, with more than one leaf of nitrogen fattening going crazy, with its seeding nutrients taken away, and with its flowers cut short, which is the most common direct reason for the failure of the small garden fruit tree. Many old people make the same mistake over the years, and the poorer the soil, the weaker the tree, the more they grow, the more they have to go back and replete。
The period of fruit expansion is a peak period, which is filled every 15 to 20 days, with a small number of times, open shallow ditches outside the tree canopy, and never pile up the fertilizer next to the trunk and burn it to the ground. The harvest is followed by a season of corroded organic fertilizers, the return of blood nutrients to the trees and the improvement of soil conservation roots. Otherwise, the tree is overstretched, the next year is a straight break, the years are so old, the years are so productive。
It's good enough to trim eight words
It's enough for a small garden tree to be trimmed without being complicated and to remain strong and insulated. After winter leaves, it's the best window to recut. The branches cut all the branches of the disease, which, in vain, consume the nutrients of the body and are simply wasted. When the trees are cut, the flower sprouts rise directly to a step, and the quantity of fruit follows the quality。
In the spring and summer, which have long been dominated by light cutting, the extra new buds are wiped out in a timely manner, and the new flowers are properly controlled, so that they do not steal the fruits and reduce the fallout. There has been a significant improvement in ventilation conditions, the concentration of nutrients in the supply of flowers and fruit, a marked increase in the rate of sitting fruit and a high level of flat sweetness of the fruit head. This is the fastest and most intuitive step in all care operations, and two weeks of cutting will show a clear difference。
The bouquets decide the final amount
A relatively closed environment, with few pollinators, a weak capacity to pollinate single species of fruit trees, and a bouquet of bouquets with clean and soft brushes to swipe between different flowers to assist with pollination can improve the rate of sitting fruit. There's a lot of people who think it's too much trouble to skip this step, and it's bad weather for the flowers, but it's pollinating. It's bad for 20 minutes。
When the fruit is stable, it must be fertilized, the fruit is not nourished enough, all the fruit is not very different, and overdrafts are expected to cause serious years of production. It may seem to be a loss, but it is a quality fruit that is preserved, while the rest of the population feels better, and the overall quality and total benefits are higher. This is the most difficult step, and it will not last long, and it will be all lost。
Four seasons of day-to-day maintenance stretches
The roots of fruit trees and weeds are pulled in time, and water grabs and nutrients are prone to infestation. The fruit harvest is followed by a clean-up of the garden, which removes all the remaining leaves from the tree and reduces the number of winter insect eggs and bacteria that hide. Every winter, water and fertilizer are cut off, the branches are fully fertilized, and tree bodies are made more resistant to cold and safe to winter. These small action sheets are not easy to see, and the changes in tree positions over a year are evident, and buds are becoming more and more stable and do not produce results every year。
Instead of seeking precious seedlings, relying on imported fertilizers, and fertilizing the water for four seasons to maintain the bouquets, the common newbies can raise their own fruit trees. A year of patience can make a marked difference, a second year of stability, a year of fresh fruit to be eaten, and a year later to be able to collect fresh fruit from their families。
Your fruit tree has been growing for years. What's the biggest card point now, is it a leaf that doesn't bloom or a flower that can't sit? The comment section says that you've got something to say about this, and that you're going to turn it out and do it against the tree next time you're going to do it, and you're going to turn it into a fruit warehouse。










