A lot of peopleChampagneSlim, regardless of latitude, uses the same method, with the result that the sprouts of the south are bitter and dim, and the sprouts of the north are fragrance and fragrance, with differences in temperature between day and night. If you understand the growth patterns of the three ecological types of china, china, north china and china, you'll be able to really pick up your sprouts with the key temperature nodes of 10 degrees and 35 degrees。
Where are the three ecological differences
Chan is divided by topography in china. South of the ridge is the southern china type, with a deep red trunk and a long life of 240 days; south of the ridge is chinese, light brown, 236 days; north of the qinqing huai river is the north china type, brown, 217 days. Growing from large to small decreases, the selection of seedlings can be judged by the color of the trunk, rather than by planting the sapling in hebei, which is not managed for more than 20 days。
Three ecological adaptation strategies are completely different. South china has long been immersed in high temperature and humidity, with well-developed roots but slow wooding, and 240 days long in order to accumulate more nutrients. North china is a low-temperature, with only 217 days of life and long-term life, and wood is fast and thick. Cultivation in the river is likely to be chinese-chinese, with 236-day cycles, according to which the seeding and harvesting periods are calculated, with the exception of the calendar of south china。
Temperature cards sprouts, 10 degrees and 35 degrees. Line
The fragrance has a wide range of adaptations to temperature, with annual temperatures ranging from 8 to 20 degrees. But the temperature that really makes it grow is 16 to 25 degrees, 20 to 25 degrees the most comfortable and the fastest and strongest. Once the daily temperature has broken by 35 degrees, the fragrances have stopped growing and the summer months have largely stopped. It's time not to pour water, not fatten it, let it pass by itself, but to do it。
When the daily temperature is more than 10 degrees, the fragrance really starts to turn on the leaves. The buds that have just emerged are purple red, with the highest levels of plume and almost no chlorophyll. As the temperature rises day by day, the purple becomes light, the green becomes more green, the pheasant gets lower and the chlorophyll gets higher. The whole chromosomal process lasts about 10 to 15 days, and the greener the bud, the more mature the window is。
There's a sequence of sprouts
At the right temperature, the fragrance always wakes up first, laterally. The sprouts grow to 4 to 5 cm, the side sprouts begin to develop, and the sprouts grow significantly slower than the sprouts. If you see the top sprouts coming up, the side sprouts are not ready, the growth rhythm of the whole branch is disrupted, the back branches are small and scattered, and the yield of sprouts is cut directly next year。
The right thing to do is to wait for the top bud to grow to about five centimetres, and the side bud is already in motion, and then we're going to get the scissors for a moderate cut. It preserves the growth advantages of the sprouts without allowing the branches to move up. The top position is 1 cm above the side sprouts and the cut is 45 degrees, so that the subsequent branch space is sufficient, the tree crowns are full, and the sprouts produce 10 or 20 per cent more than the unbeatable and the sales look better。
The earth's path follows the sun's temperature
After 10 days of sprouts, the earth's path began to increase. The faster the heat rises, the higher the temperature in july to the highest point throughout the year, and the faster the ground rises. When the solar temperature moves down from a high point, the earth's diameter drops down, and when the sun's temperature falls 10 degrees, the earth's diameter stops growing, and the incense enters hibernation. The whole diameter growth curve and the solar temperature curve overlap almost completely, and the temperature predicts the longness。
This pattern directly determines the rhythm of water fertilisation. Around july is the fastest-growing window in the terrain, and water fattening, especially nitrogen fattening, can contribute to cell fragmentation and expansion, as well as to a single day of tree trunks. After the august temperature has begun to fall, it is necessary to reduce nitrogen and water, to allow the fragrance to accumulate woody and resistant substances, to feed the trunks, and to lay the groundwork for the growth of winter and spring。
A year is the most vulnerable
Growing fragrance can hold a thaw at below 20 degrees, a seedling is almost as cold as a tree, and it's almost all right for the open winter. However, a year of tree production is completely different from this level, with a direct freezing to death at 10 degrees below. North china has a long history of short life, low woodyness, a real death line for the first winter, freezing to death and waiting for a whole year to start over。
If planted in the north, it must be cold before winter. The trunk is white, the base is 30 centimetres of ground, and there is an extra layer of swirl or grass rope, which is basically below minus 15 degrees. The south china and china mediums need not be in such a hurry that they will be affected by a drop of less than two degrees a year, but they will not reach less than 10 degrees below zero。
The real reason for the sprouts in the north compared to the smell in the south
The temperature rises fast in the northern part of the early spring, and the temperature differential between day and night can be higher than 15 degrees. The fragrance starts early, the light accumulates in the day, the breathing is low at night, the aroma and the sugar are condensed in the bud, juicy and sweet. The low temperatures, high humidity, insufficient light in the early springs of the south, the late gestations, insufficient accumulation of aromatic substances and dilution of the tastes are climate-decided and of little relevance to varieties。
The higher the latitude, the greater the temperature between day and night, the better the quality of the bud. Southern growers, who want to upgrade their quality, can choose a north china-based variety, with the weather controlled by the shed, rising up to 25 degrees in the daytime and down to about 12 degrees in the evening, creating a large temperature differential. For two weeks, the sprout's sweetness and aromatics will increase dramatically, and the gap with the direct open-air species will widen。
What's your average annual temperature? How much temperature can we get? Is the seed a sweet or dim? The coordinates and feelings in the commentary newspaper are welcome, and if this is useful, a message of praise is sent to a friend who is also growing incense。
