PlantStrawberryIt is not the seed itself that is planted, it is the first step, with low rates of survival, unequal growth and annual illness. Shandong's villageAnchoThe city's stoneports used the seedlings as industrial chips these past few yearsCherryAll three lines are open, and friends who are growing fruit deserve two minutes to look at them。
High-level detoxification seedlings to address the problem of strawberry seedlings
Walking into the smart greenhouse of the quakers field complex, a row of black-growing tanks were firmly mounted on a 1. 4-metre shelf, where green strawberry seedlings took root. Fertilizers are accurately delivered to the roots of each seedling through a dedicated pipe, and several workers are leaning down to check the seedlings, record growth data, and the whole shed is clean and orderly, and it is entirely two worlds from the traditional soil。
Wang feng qiang, in charge, put it straight: the traditional flat-breeding of seedlings is mixed, the disease is high, the plant is slow and unstable, and the number of seedlings that have been abandoned in a year is low. It's not the same if it's a high-level detoxification seedling. It's a strong root system, and it slows down for two or three days. At this point in time, the management of the fields behind us can save a lot of trouble。
We'll work with the north institute to select the varieties
Optical seeding techniques are not enough, and the wrong selection of varieties is nothing. The farm was co-located with the institute of modern agriculture of beijing university, which specializes in the screening of strawberry varieties and the technicalization of seedlings. More than 20 market best-selling varieties, such as the "photo jade", are being developed on a scale, with 500,000 seedlings being produced each year, and the nearby fruit farmers will be able to access high-quality seed sources at their homes without having to work together。
The choice of varieties is right, and the quality of the fruit farmers is stable, and the price is sustainable. Stoneport tied the seed chain to scientific research, adding an engine of continuous upgrading to the strawberry industry. Instead of waiting for the market to phase out another passive change of varieties, the new species were screened two or three years earlier, always ahead of the market, and the farmers followed。
Cherry seedlings sell $50 for a detoxification plant
The head of the ecological farm in ancho sakura, li tree field, crouched every day between the trees to look closely at the healing of the wounds and cut off one of the sproutings on the logs. He has grown high-end cherries, followed by eight market-hot varieties, such as skylare and pacific red, and produced eight times more sugar than ordinary seedlings at a cost of $50。
Don't underestimate a seedling, it's a direct decision that the orchard will hang the fruit for the next decade or so. Li koda said that every process must not be carried away. The farm produces 300,000 high-quality cherry seedlings a year, the local old orchard is replaced, and new cherries are grown in the surrounding districts on the basis of which the base plate of the entire cherry industry becomes thicker。
Skylare sold 680 pounds in hangzhou
There's a saying out there about the skelare species, called "the horse of the cherry world." high sugar tastes combined with scarcity of varieties, the two advantages folded together, and the sales and tastes were overwhelming. Last year, the hangzhou market sold $680 a pound, and many fruit shops were willing to increase their prices. Li koda said that the trees followed closely and that there were frequent supply shortages and queues。
A good seedling, growing from group to bed, is short-lived and stabilizes the bulk output itself, constituting a threshold. The town of stoneport was exposed to cherry seedlings in several surrounding districts, and the farmers would be able to acquire detoxified seedlings in the town without having to run away to buy the seed. The chain of industry has grown and the resilience to risk has become stronger, and the desire to invest is naturally high。
Two hundred and forty peach species are on the market for six months
The large peaching areas of hyode hills are set up separately for different seasons, the field signs clearly indicate the variety of information, and agricultural technicians are constantly experimenting with comparative varieties. More than 240 high-quality varieties, such as the emmy 1 and the gold princess, are currently stored in the treasury, which is the pre-tantalized reservoir of peach trees in shandong province, with the entire chain moving forward from selection to industrial development。
The director, hao lan yun, made a check: at the end of may, the first batch of peach trees could be sold until november, thanks to a combination of different sophisticated varieties, which had been on shelf for six months. The farm has also established long-standing cooperation with the shandong fruit tree institute and the aoshima university of agriculture, where the young farmers have established a practical teaching base, focusing on intensive nursery techniques and solving the old difficulties of declining cultivation over the years。
A good seed has raised the whole industry
Stoneports have three lines of strawberries, cherries and large peaches in their hands, all of which are on seedlings. The mayor, sun kai, said it was clear that the next step would be to continue to increase the introduction, testing and breeding of new varieties and to build up the seeding headboard. A seed, a seed, is the most critical starting point of the entire chain, and the source is stronger before it can be said。
Agricultural chips are strong and the farmers have hard commodities, and rural revitalization is not based on slogans. From the nursery to the orchard to the pick-up park, stoneport links the nursery industry and the agro-engineering industry along a line, with the experience of picking up from the seedlings, which is stronger than either planting alone or travelling alone, and a few more revenue channels。
You grow strawberries or cherries locally, what's the most painful part of the nursery? Are there many diseases and low survival rates, or are the varieties too old to sell? The comment section talks about your specifics and thinks it's a good idea to send it to the friends around。
