Twenty-three yearsGrape cultivationFrom the two acres of my home to the base where they later helped to run hundreds of acres, i sort of pulled the grapes out of the pit. A lot of people are looking at what they choose and how they build them, but what really makes them unable to survive is often "unseeable" jobs in front of sites and soils. Today i will tell you about the pits i've stepped on all these years and the scores i've made。
How to build a vineyard farm
The location, the exterior, the terrain, the ground. The light-hot condition in the taruzan basin is the only one in the country, but you're going to have a base in the interiorDrainage and groundwater tableMore than anything. Grapes are deep roots crops, with a groundwater table below 2 metres to be safe, or a rotting disease can turn you into a full-blown crop. I saw a base in shandong, renting a lowland, two years before, two heavy rains in the third year, and the entire garden water was immersed for 40 hours, and 70 per cent was lost. Excavating, measuring groundwater levels and checking soil alkalinity are some of the tasks that have been omitted。
The variety chooses not just the year in which it looks good. Three years ago, sunshine roses sold 40 pounds, the country was growing, the price fell to eight dollars this year, and a number of new bases were in direct loss. One of the children i brought was hebei, who chose three pre-established varieties for the first timeThe sales window was closed for 40 daysCash flows are much more stable. The construction density also needs to be clear, unlike the fence, with a doubling of the acre planting volume and a completely different level of labour costs。
What's the size of acre from a grape plantation
I've been asked how much acre is. I don't usually report the numbers. It's too much. Managed mature gardens with 3 to 4 tons of acre are normal, but "normal" and "profit" are different things. Four tons of grapes are sold for fresh fruit, with a ton of 15,000, or 67,000 a year; if it's made of wine or dry, cut in half the unit price, it's completely different。Rating of fruits and channelsIt's about how much you really have left in your pocket。
One more point is easily overlooked: the first three years are essentially input periods. The first year of construction was established, the second year was the year in which the roots of the branches were fixed, the third year was the year in which the real fruit was fixed, with only 30-40 per cent of the maturity period. I've calculated an account, all of which goes to land rents, trees, huts, irrigation systems, about 18,000 to 25,000Three years of optimismIt's not until the fourth year to see profits. Don't be fooled by the short video saying "years of age."。
Grapes is the best dryer. The base was built only as a starting point, followed by annual trimmings, berries, bags and fracking fruit, all fine work. I'm over 60 years old, but i can't replace any of the data when i look at a pile of grapes turning purple. If you really want to get into this business, you'll have to see the ground under your feet before you talk about anything else。
