It's hard to talk about eating meat, but there's still a lot of people around with a nice bowl of peach eggs that's long and ugly. Most of the problemsSoilAndWaterTwo links。Meat plantsMethods of cultivationIt's not inexplicable. It's about soil, waterLightThese three things are right, and the rookies can make the meat full and pretty, and they don't have to wait。
What's the method of planting meat plants? Select land
A lot of new hands are being used to grow lots of meat directly from the garden, so it starts to black out the leaves in less than a month and the whole basin is gone. The right thing to do is to use granular soil, which is about four to six times the size of peat and particles. The particles can pick wheatstone, jade soil, volcanic rock, whatever they want。The higher the particles, the more they drainIt is much less likely to be stuttered in the summer than it is to use something famous。
And don't be greedy. The shallow basin, with its narrowest mouth, is the most economical, and it is not easy to build water with air. The fact that the bottom is drained and a small stone or foam block is blocked from the bottom of the basin is not a good idea, and the water can be watered more easily。
How do you water a meat plant
Watering is one of the highest rates of freshman rollovers. The core principle is eight words:I'd rather be wet than dryI don't know. Pumping a finger or chopstick into the earth two centimetres, feeling dry and then pouring water slowly down the basin and flowing out of the bottom. The spring and autumn growth season is about five to seven days a day, with more than 35 degrees per summer and more than one or two times per month, and winter temperatures below 5 degrees can break water for a month or two, with more meat to carry。
Don't take the canteen to the leaves every day. A lot of people look at meat drying, and they pour water into their hearts, and it gets worse and worse。
How do you light up the meat plant
It's a natural beautyFour to six hours a dayIt's only visible when the color changes slowly from green to pink and the sun gets better. The three seasons of spring, autumn and winter are allowed to go all the way to the sun, and the two or three hours of summer have to be filled with sunnets, or the head of the leaf is exposed to irreversible stains, which are scarred。
It's just indoors. The south balcony is the first choice. There's enough light. The northern balcony is too weak, the flesh quickly grows strange, and the spacing is too long to match the name。
Land pairing, water control, light enough, meat is really hard to feed. Let's not start with the freshmen and start with two or three hands。
