Lythrum salicaria l., which has been growing for many years for a thousand cuisine, is home to herbs, known as willows, willows, branches, heat belts originating in europe and asia, with wild varieties growing throughout the north and south of china. The wild cherries are grown on the banks of rivers, lakes, trenches and humid grasslands, and are also distributed in gardens。
Most of the plants commonly referred to as “veggies” are available for use, as is the case for kibbles, which have access to green leaves. In april and may of each year, a full basket can be picked out in the wild, freshen the leaves, boil the water, so that they can mix, fry or make soup, as usual, as in the case of wild vegetables。
Outside the country, mainly in asia, europe, algeria, north america and south-eastern australia in africa have also been extensively cultivated as landscape plants. The whole herb is available, it is cold and it has thermal detoxification, etc. The thousands of cuisine are excellent aquatic plants that are stylish, colourful and flowery and can be used both as a reward and as a cleaner water quality。
We're looking at the size of the areaPlantationA thousand cuisine。
I. Daily life of thousands of cuisineConservation
They will open purple pink little flowers at the top of their ears, and they will stand on their feet, and there will be a feeling of viewing the lavender. A thousand cuisine has a long duration and can be used to disguise various occasions, either on the banks of the river, in a pool or as part of a mirror。
They like to grow in an environment where the light is full and warm. Because of their vitality, they are able to adapt to heavy management and can plant large areas of cuisine in water, mirroring aquatic plants such as scavengers and flowers, but planting in a wet environment can cause problems such as defertilization and loss of plant capacity. So here's the main point of large-scale outdoor (dryland) crop varieties:
1. Cultivation methods: seed breeding, adhesion breeding, and plant breeding can generally be used in three different ways, mainly in the form of adhesives and strains, both of which can produce flowers by june. Due to the rapid rate of growth of kiosks, planting cannot be too intensive, otherwise it will affect their reception of light。
2. Soils: the adaptation of kryptonite to the deep, organic soil of the topsoil and its ability to continue to grow in the face of poor salin and infertile soils can also continue to function as a regulation of air moderation and environmental purification. If planted in water, they are suitable for a shallow water environment of 0-10 cm and the most suitable water depth is 10 cm。
3. Light: 1000 cuisine is a radiant plant, and a strong light environment, instead of sunburning the cuisine, can contribute to their better growth. In order to ensure a healthy ventilation environment during the strong summer light, it is necessary to trim it in a timely manner so that the excess leaves do not prevent the underlying leaves from receiving light。
4. Fertilizers: the fertilization of the gravy in the field in six, seven or eight months, as well as the pursuit of fat, can promote the lumbering of the roots of the gravy, so that its roots and seeds mature as soon as possible. Attention is drawn to the ban on the consumption of chlorine-containing fertilizers during fertilization。
In addition, when the soil is fertilizing, emphasis should be placed on the growth of bouquets, so that fertilizer is properly applied to the leaves, which promotes the overall growth of the plant。
5. Cuttings: millet trimmed generally during the summer, which, on the one hand, promotes plant ventilation and, on the other hand, the branches of the gravy grow more abundant, cutting out the soft and dense branches and the plumes of the flowers, which will make it easier for the next stage to grow better。
Another season of trimming is winter, after about november, when thousands of crumbs begin to be yellow, and if frozen, the dead branches above the surface need to be cut off. Ground-planted lacunas can survive the winter safely without special care, as they are also highly resistant to cold。
I told you, the kilochi is..EcologyAquatic plants, there's evidence of that. It is very sensitive to lead contamination and, when it is contaminated with lead, there is an increase in the gas hole density of the leaves, so it can be used as an ecological indicator plant, reflecting the extent of lead contamination of the environment。
Ii. A thousand cuisineInsects and pestsPrevention and treatment
The lesson learned from the long-term planting of kiosk is that it is an extremely resistant herbs plant, with fewer pests and no need to combat them. From the point of view, the kibbutakas are abundant and cultivation is the most effective in a group of flowers. In long-term observations, it has been found that kipchis are vulnerable to two types of diseases and that timely treatment is essential。
First of all, the brown-backed little foliage. The pests complete their feeding on the lasagna and produce generations each year, with adult worms eating leaves, buds, etc., affecting their light co-operation and reducing their value。
Control measures: in the event of long-term detection of the pest, the affected leaves should be removed in a timely manner, and the use of 40 per cent of the fruit butter in 2000 can also be used to prevent the spray。
Next is the kidney moth. The larvae will break apart the leaves of the larvae during their larvae period and, in serious cases, even eat only the bald branches, and the leaves and colours of the larvae will be lost as a piece, which has seriously affected the value of the cherries。
Control measures: the diet of kidney moths is so complex that they can endanger many plants that the best time to combat them is at the age of three larvae, when biopesticides can be used to treat them or when eggs are manually removed。
Finally, it's the mites. The mites are one of the main pests of the kryptonite, and they mainly endanger the leaves and varnishes of the kryptonite; the juice in the leaves is sucked into them, leading to a dilution and even a fallout of the leaves, which seriously affects the normal growth of the raisins。
Control measures: in terms of preventing the pest, the most effective measures are the provision of a good ventilation environment for the crumbs; the use of pesticides in case of the octopus; and the removal of the crumbs after the fall harvest in order to prevent the spread of the disease。
Many people are afraid to grow large areas for the current use of kiosks because of the “fall-down” of the kiosks once they become infected with pests and diseases, which greatly affects the landscape of the forest。
In many countries abroad, thousands of cuisine are considered invasive species whose life force will compete for space for other plants. After all, the resources are limited, so the survival of life lies primarily in the seizure of resources, whether plants or animals。
This is also why the invasion of the millet has led to significant changes in wetland habitats in north america and has caused serious damage to local ecosystems. However, in the united states of america, in the wetlands of minnesota, the invasion of thousands of cuisine, which had not caused local trouble but had increased local biodiversity, provided a habitat for many birds。
