At 6 a. M., the rose fields of the neighbouring villages were unearthed, and the fingertips of the florist li jian flipped between the thorny branches, and a full and heavy petal rose fell into the basket. This aromatic ocean, with an area of more than 1,600 acres, is at its busiest harvest point in the day。
On 4 june, the ministry of industry and information technology issued a list of the first priority food-producing areas of traditional advantage and the local food industry, with the selection of 39 priority audiences, such as kunming florist and yunnan small grains of coffee and west lake dragon well tea。
At the 8th street office, 60 km from the city of kunming, the state-level accreditation workshop accelerates the operation of intelligent production lines, the development of new indoor formulations and the laughter of tourists in the rose valley。
State code certification, specialty foods, new opportunities
This time, the ministry of industry and communications published a list of the first training programmes in 28 provinces of the country, designed to create local food development patterns of “billions of heads, hundreds of billions of clusters, trillions of industries”. The data show that there are now more than 450 special food-producing areas in the country, with an industry of more than 2. 5 trillion yuan. For the ancient kunming florist, this certification meansIndustrial upgradingInto the fast lanes: the pipcake, which is based on roses, has evolved from the qing dynasty court site to a cloudy south american business card, and is now at the front of the national incubator。
On 8th street, the only planting site in the province where roses have been given a “national geographical sign to prove their trademark”, the selection came in at the time the roses were collected。
“the fragrance of the petals extracted in the morning is the most intense and must be processed within four hours.” in the workshop at yunnan haigi agricultural co. Ltd., the chief, seo gook, pointed to the full automatic selection line. The color machine is scanning the rose petals at 360°c, curing the defectives, and the washed petals are pouring into the plume. At the same time, on another production line, the fragrance of roses and the thickness of coffee are permeable through special baking processes, creating unique flavors. This integration of innovation not only preserves the fragrance of roses but also enhances the sense of coffee. Here, each cup of rose coffee brings together the power of technology and commitment to quality as a high-quality product that meets market demand。
From 400 acres to billion dollars industries, technology remodels the rose gene
The 8th street rose legend began in 1980. Four acres of edible roses were tested in four villages at that time and have now been expanded to over 5,800 acre fields, yielding 3,387 tons annually。
The key shift in industrial leaps occurred in 2014. With the success of the first edible rose spectrometer experiment, 8th street left the age of manual sorting. In 2020, the entire processing auto-selected production line was put into operation to achieve a precise multi-dimensional classification of petals and freshness。
At the oil extraction workshop at the sunh agricultural technology company ltd., technology is equally powerful. The production of rose oil soap has now increased significantly through thermal extraction technology, which used to cause high losses due to process instability。
There are now several modern standardized production lines on the 8th street street, with a single flower processing capacity exceeding 200 tons. The industrial network of 19 leading enterprises and 35 professional cooperatives has doubled the price of roses: from primary materials to more than 70 deep-processed products, an industry-wide chain “from the field to the tip of the tongue, from the flower field to the make-up table”。
Seventy-two changes in a flower, deep-processed to break down the industry
“the fall in the price of flowers bought in 2018 and the tearing out of roses by the flower farmers led us to resolve to transform.” new products such as rose vinegar, rose enzymes, rose concentrate, etc. Were displayed in the office of liu chimin, general manager of the food company limited。
Deep-processed waves have raised the value of roses. The purchase price of a headwater rose was 15 yuan/kg, three times the price of a normal rose; the sale price of a bottle of 250 ml roses was over $100, equivalent to the value of 10 kg of flowers。
As the rose production line operates around the clock, the “rose valley” of the neighbouring village receives new arrivals. Since 2013, when the first “eight street slow living fong tour” was launched, the year has seen 200,000 visitors and led to an increase of $3 million for villagers。
The codes for the integration of the agro-linguistic brigade are hidden in detail: the camping base of the abandoned farm house, the wedding photography area under the rose arch, and the landscape wall with the love vow card。
"twenty-hundred florists are sold every day on vacation." mr. Zhang opened the oven and the soothing skin came out of the roses, "the tourists are picking roses, we're on the spot, and experienced consumption is making a substantial premium!" this model, “a flower leads a chain, a vision of one person”, is attracting more young people back home。
Two-wheel-drive policy and technology to create world-class rose names snippets
With the launch of the national breeding programme, the peace rose industry is undergoing a new upgrade. The next step will be to build a standardized planting base that will facilitate the transition of rose production to facilities, organicization and digitization。
In the sunset, the “rose valley” of the neighbouring village was branded with gold. Tourists filmed and written in haneda, and roses grew silently in the fermented fermentation tanks of the laboratories when the coffee was just offline in the workshop。
The quinming waffles on the ministry of industry and communications are flying north to the wide table in the form of soufflés, incorporating them in a finely oiled form into the city's women's dresser, and showing them in the diet with rose vinegar. This multimillion dollar industry, which grew from 4 acres of test fields, is driven by the twin wings of technology-enabled integration with the cultural brigades, and it is hoped that the flute snacks of 300 years ago will turn into world-class food business cards。
