The whole saying of the farm is "heading."CarrotTwo volts of mustard, three-volt headCabbage, "a radish, two volts, mustard, three volts" or "a radish, two volts, three volts of rained wheat." its core meaning is to indicate the best agricultural times suitable for planting vegetables such as carrots (mainly carrots), cabbage (or mustard) in the autumn and winter, respectively, at first, mid and last (or before or after autumn)。
The "head radish" refers primarily to carrots. The head ambush usually starts planting in mid-july and can continue until mid-october. Carrot seedlings can withstand high temperatures above 28°c, and meat root expands to like cool environments. Traditionally, fall-planted carrots have the best taste, especially after the frost. The "two volts" usually refer to large cabbage or mustard. Cabbage is normally sowed after autumn, with suitable seed seeding at a temperature of 20-28°c and long-term suitable temperature of 10-22°c. It has a nursery period of about 25 days and is suitable for planting before and after the summer break. Mustards are cool and wet, suitable for growth temperature of 15-20°c, with a decreasing temperature of two volts, increasing temperature differentials and contributing to their growth。
For radish (carrots), the sandy soil of the soil, which is deep and well drained, must be selected to avoid root malformation and fork because of the weight of the soil. Fertilisation requires the use of sufficiently decomposed farm fat. In the event of rainfall, the soil oxygen needs to be replenished and the fungus washed out in a timely manner. In the case of cabbage, planting is too early to be infested with pests, and late is detrimental to the heart and to the freezing. Shrimp periods need to be sunproof, hard-watered and rain-fed。
As a result of the expansion of agricultural facilities (e. G. Sheds), the planting of radish and cabbage, etc., was delayed in modern farming practice until mid-august. The planting of late seeds is conducive to lower night temperatures and higher night and day temperatures, thereby increasing the vegetable taste. The agricultural proverb reflects the traditional wisdom of “not contrary to times of farming”, emphasizing the need to match the growth characteristics of the plant with the weather conditions。
Applications
The "heads of radish and radish" is a widespread agricultural proverb that runs in the fall of northern and parts of southern chinaVegetable cultivationIt has important practical guidance. It is not only a central basis for farmers to organize their normal farming schedule, but is also often used directly to guide operations in specific production situations。
In beijing tongzhou, for example, villagers used this adage to illustrate the urgency of farming when they had to grow cabbage after the august 2023 rains. In traditional family farming, the proverb guides the practice of self-sufficient vegetable production, such as the planting of radish on the side of the river or the planting of cabbage in vegetable gardens after the harvest of potatoes。
With the development of modern agricultural technology, the specific application times have been adjusted, for example because of the extension of agricultural facilities, many regions have postponed the planting of radish and cabbage until mid-august in order to improve the quality of vegetables by taking advantage of greater temperatures during the day and the night。
Related research reports
The agrophrase “head-to-head radish” is widespread in the vast rural areas of the country. Research has focused on its application and interpretation in modern agriculture。
Their specific applications may vary due to geographical differences. In some areas of the north, headslids may be more likely to grow white carrots, while in parts of the south they are more common. There is also a different geographical understanding of the specific meaning of "two volts"。
While the modern climate is different from the past, traditional cultivation patterns still have some reference value. The study explores how this traditional pattern of cultivation can be combined with contemporary climate observations to scientifically organize planting times and varieties to enhance crop adaptability and resilience。
Traditional farming practices focus on natural patterns and ecological balance, reducing the use of pesticides and fertilizers. The view was expressed that vegetables grown according to traditional patterns may have characteristics in terms of taste, nutrition and safety. This is of reference value for the development of green eco-agriculture。
