Teaseed cakes, also known as teacups, teacups, tea dry, in the form of purple brown particles, are leftovers from oilseeds. It's called a teaseed cake because it's being suppressed into pie. Don't look at it as a "waste" after the oil, but there's a lot of treasure in it. It contains 12-18% tea soap, which can be a soluble toxin. In addition to this, the tea seed cake contains a wealth of coarse proteins and a variety of nutrients, such as amino acids, which allow the tea seed cake to glow in many areas. It is used in areas such as aquaculture, scrubbers, and machine rust removal. Next thing you know, let's go deep into the teaseedsOrange cultivationIt's a wonderful effect。
Give life to citrus growth
Fertilizer is a vital part of citrus cultivation, and teaseeds are a qualityOrganic fertilizerIt provides comprehensive and sustained nutritional support for citrus growth. Teaseed cakes are rich in coarse protein and rich nutrients such as multiple carbohydrates, which are indispensable nutrients for citrus growth. When teaseed cakes are applied to the soil, it is like opening a feast for micro-organisms in the soil, which can greatly contribute to their reproduction. The increase in the number of micro-organisms is like the injection of life into the soil, making it more “healthy”, thereby improving the soil structure, increasing soil permeability and permeability and allowing the roots of citrus trees to grow better in a decompressive and ventilated environment。
Soil conservation is also critical for citrus growth. Teaseed cakes have also performed well in this regard, improving soil water conservation, allowing the soil to store some moisture in times of drought and providing sustainable water sources for citrus trees. It's like building a small “water reservoir” for citrus trees, so that they have enough moisture to sustain their growth in the face of different climatic conditions. In some dryland citrus plantations, the tolerance of citrus trees to moisture has increased significantly with the use of teaseed cakes, and even in the case of short-lived water shortages, it can be maintained in a better state of growth。
During the growth cycle of citrus, the demand for nutrients varies from spring to flower, to fruit expansion and maturity. The nutrients in the teaseed cake can be slowly released, providing the citrus tree with nutrients to meet its needs at all stages of growth. At the onset of the spring, nitrogen in teaseed cakes can boost the growth of new stalks and make them stronger; at the flowering season, sufficient phosphorus helps to divide and develop buds and improves the sitting rate of citrus; and at the peak of the fruit, potassium and other trace elements can contribute to the expansion, sweetening and colouring of the fruit and to the improvement of the quality of the citrus。
Natural pest shield
In citrus cultivation, pest control is essential. Teaseed cakes become citrus by their natural compositionPest controlA good assistant. It's like a loyal guard, silently guarding the citrus trees and protecting their health and growth。
(i) kryptonite of underground pests
Underground pests such as tigers, twigs and twigs, for citrus trees, are like “killers” hidden in the dark, where they eat the roots of citrus trees in the soil, seriously affecting their growth and development. And tea soap in teaseeds is like a “secret weapon” for these underground pests. Tea soap is a soluble toxin, and when pests are exposed to teaseed cakes containing tea soap, it can disrupt the cytological structure of the pests and disrupt their physiological functioning, thereby contributing to their prevention。
In the use of teaseed cakes to combat underground pests, the teaseed cakes can be sharpened into powder, then spread evenly around the roots of citrus trees, then gently till the soil, so that the teaseeds powder is fully mixed with the soil. In this way, underground pests are exposed to teaseed powder during their activities and are poisoned by tea soap. In general, the use of 5 - 10 kg of teaseed powder per acre produces better control effects. In some citrus plantations, the use of teaseed cakes to combat underground pests has significantly reduced the hazards of underground pests, and the roots of citrus trees have grown stronger, providing strong support for the growth of the above-ground part of the citrus trees。
(ii) “natural enemies” of citrus spiders
The citrus spider, one of the most dangerous pests in citrus cultivation, prefers to be born on leaves of citrus trees for a living. In citrus trees affected by red spiders, leaves are greened and yellowed, which in some cases can even lead to the loss of leaves, greatly affecting the light co-operation and growth of citrus trees, thereby reducing their yields and quality. Teaseed cakes are uniquely resistant to citrus red spiders. The tea soap in the teaseed cake is surface-active, humid and permeable to the skin of the red spider, which hinders his breathing and metabolism and ultimately leads to his death。
In the treatment of citrus spiders with tea seed cakes, the tea seed cakes are first to be shredded to a fine end and then impregnated at a ratio of 0. 25 kg of tea seed cakes with fresh water of 2 - 4 kg, for a period of 2 - 4 days, with careful mixing during the leaching, so that the active ingredients in the tea seed cakes are fully dissolved in the water. When the immersion is complete, the solution is filtered and added to 12 kg of water, which can be used to spray citrus trees. When spraying, care must be taken that the mist is thin and that both the back and the branches of the leaf are sprayed, as the red spider gathers on the back of the leaf. For red spiders to have a more severe orchard, a series of 2 - 4 times is required to achieve better control. It should be noted that flowering is banned in order to avoid adverse effects on citrus pollination and sitting fruit。
This response has many advantages. Teaseed cakes are a natural substance, free of harmful chemical pesticides, with little harm to humans and the environment and consistent with the current concept of green, environmentally sound agricultural development. It is part of biological control and can effectively control populations of red spiders and reduce pest resistance to chemical pesticides. The treatment of red spiders in teaseeds is widely applied, both in individual family or commercial orchards. However, it also has certain limitations, which require a high time and frequency of use, require a certain amount of time and effort, and the effectiveness of the response is influenced by environmental and other factors and is not necessarily stable。
(iii) suppression of citrus cyanosis
Citrus cyanosis is one of the most common diseases in the post-crop storage process, leading to the decomposition of citrus fruit, with significant economic losses for fruit farmers. Studies have shown significant effects on the ionism and living inhibition of the citrus aroma fungus. In the ethanol extraction of tea tarcrete corrosives, 100% and 70%, respectively, were inhibited on the growth of fungus and fungi at concentrations above 10 mg/ml, while 30% and 58% were inhibited on the same concentration of tea soap; in the live inoculation tests, tea tarcrete corrosives were able to significantly curb the incidence of fruit during the expansion and storage of cyanosis, reducing the incidence of lemon and sandy orange fruit storage by 25 - 58%. This implies that the crudes contain active antibacterial components other than tea soap and are expected to be developed into new environmentally friendly formulations to prevent post-timber citrus diseases。
Raise citrusFruit quality
Fruit quality is an important measure of the value of citrus, while teaseed cakes perform well in improving the quality of citrus fruit. The abundance of nutrients contained in teaseed cake plays a key role in citrus growth. It boosts the expansion of citrus fruits, makes them bigger, increases the sugar content of the fruits and increases their taste. In addition to the size and sugar content of the fruit, the teaseed cake has a positive impact on the appearance and intrinsic quality of citrus fruit. It makes oranges more colourful and smoother and increases the commodity value of citrus. In terms of the inherent quality of the fruit, the teaseed cakes help to increase the vitamin content and the aromatic composition of citrus, making the citrus more nutritious and odourier。
Science uses teaseed cakes
Despite the benefits of tea seed cakes, scientific methods of use are also needed to fully exploit their advantages. In the use of teaseed cakes, care should be taken to combine them with other organic fertilizers and to provide a more comprehensive nutrient for citrus. Because the separate use of teaseed cakes may lead to soil acidification or the lack of some nutrients, mixing with other organic fertilizers makes soil nutrients more balanced. Combining teaseed cakes with goat dung, fertilizers, etc. Not only increases soil fertility, but also improves soil structure and makes citrus trees healthier。
The quality of tea seed cakes is uneven and must be strictly closed when purchased. High-quality teaseed cakes are of uniform colour, non-sorture, tight quality and high nutritional content. Low-quality teaseed cakes may contain impurities and decomposition, not only failing to provide nutrients for citrus but also causing damage to citrus trees. When choosing a teaseed cake, you can look at the product's test report, learn about its nutritional content and impurities, and choose the product produced by the formal manufacturer。
The demand for nutrients varies among citrus trees at different stages of growth, and the volume and timing of teaseeds used should be adjusted. During the larvae of citrus trees, the roots are still underdeveloped and less absorbent, which can reduce the use of teaseed cakes appropriately and avoid the burning of the roots of fertilizers. Teaseed cakes can be fully mixed with the soil and can be applied in loop ditches far from the trunk to allow the root system to gradually absorb nutrients. With the growth of citrus trees, entering the adult outcome period and increasing demand for nutrients, the use of teaseed cakes can be increased appropriately, and the timing and use of fertilizers can be rationalized during critical periods such as spring onset, flowering and fruit expansion, depending on the stage of growth。
Teaseeds have unlimited potential
Teaseeds are grown in citrus, both as “nutrients” who provide comprehensive nutrition for citrus growth and improve the soil environment, as well as “guardians” who effectively combat disease and pests, guard the health of citrus, or “dressers” who improve the quality of citrus fruits and add value to fruit commodities. It provides strong support for the growth, development, disease prevention, increased production and uplifting of citrus through its rich nutrients and unique biological activity. As a green, environmentally friendly, multifunctional organic material, teaseeds have enormous potential and wide application prospects in citrus cultivation and deserve to be tried and promoted by a wide range of citrus growers。
