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Guangzhou college of agriculture has been given the power to market fresh vegetables after spring

   2026-10-21 NetworkingName1290
Key Point:It's wintertime, and it's getting colderCucumber cultivationThe base is alive, and some of it has grown. The head of the base, liang, described the winter season is expected to be followed by spring season, which is about 60 days ahead of traditional planting patterns and is expected to become a `fresh' at the early spring table. Behind this freshing outcome is the scientific and technological mixing of the team of experts of the guangzhou academ

It's wintertime, and it's getting colderCucumber cultivationThe base is alive, and some of it has grown. The head of the base, liang, described “the winter season is expected to be followed by spring season, which is about 60 days ahead of traditional planting patterns and is expected to become a `fresh' at the early spring table”. Behind this “freshing” outcome is the scientific and technological “mixing” of the team of experts of the guangzhou academy of agricultural and rural sciences。

The village is the first “one village, one town, one business” specialized village in guangdong province, and has a tradition of cultivation. In order to improve industrial efficiency and expand market space, the guangzhou academy of agricultural and rural sciences, together with the western union of shares and economic cooperation in donggu town and the southern sands specialized co-operatives, has been developing the “model of technology for the production of winter-fixing measles” project, which promotes the transition from traditional cultivation to technological and facilityization. Since the end of 2023, the team of science and technology specialists of the guangzhou academy of agricultural and rural sciences has been conducting a process-wide monitoring exercise, serving an average of 60 people per year in the countryside, to ensure that technology takes root. Science and technology agents in the fields provide a full range of technology options from variety to management for the production of traditional melons over winter。

“we go to the countryside at least twice a week during critical periods such as winter season. Presentation by cho yan chun, researcher, agricultural rural academy of sciences, guangzhou city. While in the countryside, the team found that some of the seedlings were weak and, having been tested to remove the disease, the team determined that this was due to the overweight of local plots. Once the reasons were identified, the researchers directed the farmers to regulate through water-cleaning and thin dry soil near their roots, which quickly returned to normal。

The vice-president of the guangzhou academy of agricultural and rural sciences, zhang wengsheng, introduced the model's winter season melons, mainly using fruit-type melons such as jade 3 and jade 4. The variety, which is characterized by melon homogeneity, radiance, cold resistance, disease resistance and stable production, is particularly fine and sweet, and achieves a balance between “early listing” and “good taste” and has won the dual approval of growers and markets。

It is worth mentioning that, in order to draw lessons from the roll-out of the winter melon, the guangzhou agricultural and rural academy of sciences, among others, is planning to organize a joint field-based demonstration of green and efficient cultivation techniques for melon winters during the spring festival. The event will involve neighbouring farmers, representatives of cooperatives, buyers and relevant trades, and will systematically present key technology from the whole chain, from seedling selection, environmental regulation, manure management to packaging, to help promote the winterization model on a wider scale and further flaunt the brand of “seaguilla”。

Lee dreevan

 
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