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Every fall after harvest, there's a lot of rural households leftCorn coreI don't know. In many perceptions, maize cores have little use other than burning fires and matings, most of which are simply stacked, dumped and wasted。
Many people who love mushrooms want to eat fresh mushrooms, either buy a bag of mushrooms in supermarkets or go home and grow them online. The price of the mushroom pack on the market is not low and most of it is one-time, scrapped once and uneconomical in the long run。
Today we'll share with you a good idea that many old farmers are using without paying for a bacterium bag, without professional equipment, without sophisticated technology, with family abandoned corn cores, with simple steps, with home warmth, and with freshness within 15 daysHibsThe mushrooms that were bought at the supermarket, which were not contaminated by natural sources and were far from the vernacular。
Many people find it very difficult to grow mushrooms at home, which can be bad, no mushrooms, and rot in a few days. In fact, the problem is not in raw materials at all, but in the case of corn cores, most people do not know the technique of fungicide, fermentation, and temperature and moisture control. With standardized treatment, zero-basin starters can be successful onceIt's ruinedFree fresh mushrooms all year round。
This paper, which combines the standard techniques of edible culture in the department of agriculture and rural development, and the experience of farming practices, explains the full white language of selection, baptism, fermentation of piles, vaccination of the soil, routine conservation, pest sheltering, multiple collections, clear, accurate data and direct landings。
First, understand the rationale: why do corn cores grow mushrooms? Proximity superbacterial package
A lot of people wonder why mushrooms need nutrients to grow, and ordinary corn cores are just straw waste
The mushrooms are fungus, which do not require soil nutrients but wood fibres, carbon water and trace elements. The fibrous structure of corn cores is loose, air-transmitting, water-protective, and contains crude fibres, sugary substances and mushrooms as their preferred natural matrix。
According to empirical data from the agricultural sector, 100 pounds of dry, high-quality maize cores can produce 100 to 150 pounds of fresh mushrooms, with a very high rate of biotransformation, well above ordinary wood crumbs, a straw matrix, and almost no difference in the effects of specialized stock-pack cultivation。
The competitor buys a bacterium kit with three main core advantages:
First, at zero cost, using abandoned maize cores collected in the autumn, without paying for consumables
(b) second, better aerobics, less odious, and higher rates of survival
Third, it can be recycled, refilled with mushrooms, and can continue to grow second and third
Fourth, there is no additives, no artificial hormones, pure natural growth and more comforting eating。
Most of the finished kits are plant matching, with home-made corn cores, natural treatment throughout the course of the process, with a greater degree of tenderness, taste and safety for the purpose of quantitative production。
Ii. Key to selection: what corn cores can grow mushrooms? Wrong 100% failure
The selection was the first step towards success, and many people had failed to grow mushrooms, the root cause of which was the inappropriate selection of maize cores and the useless preservation of their own fungus and eggs。
High-quality available maize core standards
1. Priority is given to fresh and dry maize cores of the year, which are full of particles, hair-free, mold-free and decay-free
2. Natural wind dry, completely dehydrated, hard and dry, free of damp and soft
3. Insectless eyes, insectless eggs, non-smelling, clean and clean, with no emoticons。
I can't use corn cores
1. Old, black, tactile corn cores, with fungus spores, with large-scale carcinoma at the end of the year, inhibiting mycous growth
2. Rainless, humid, internal maize cores, which are highly fungible and bad
3. Scattered, powdered corn cores with very poor aerobics, which prevent mycelitis from breathing and make mushrooms difficult。
Simple pretreatment
The whole corn core can be used either directly or simply broken into small blocks, particles and not powder. The particle size is best maintained at about 1 cm, and the water is balanced by air, which is best suited to the spread of mybs。
The selection of maize cores, which are tanned two to three days in advance in sunlight, with the use of uv microbicide, total dehydration and the early removal of surface fungi and eggs, significantly reduces the probability of later impurities。
Core key steps: limewater impregnation, substitution for professional sterilization, zero failure of newcomers
Specialized sheds are used to plant mushrooms, which are very hot, and ordinary households are not equipped, and lime water insulation is the simplest and most effective method of home-based sterilization and the core technique passed on from generation to generation, both to kill bacteria and to regulate acidity and to match mushroom growth。
Precision ratio (official standard ratio)
The allocation of lime water at a ratio of 100 pounds of dry corn cores and 2 pounds of lime, which cannot be altered, is too low to kill the fungus, and is too alkaline to inhibit mycelose growth。
Full leaching process
1. Preparation of clean drums, water pools, plastic basins to be filled with fresh water, to be placed in raw lime, to be fully broken, and to be held in silence for two minutes
2. Full deposition of tan-treated maize cores into limewater, with water levels higher than 10 cm above maize cores to ensure full immersion and no exposure
3. Temperature immersion for three to five days, during which time it is reversed once a day, so that each maize core is evenly absorbed by limewater and fully sterile
4 infiltration meets the standard: corn cores are fully watered to soften, dry cores are undried and yellow colours are immersed。
The three main effects of immersion
1. The total elimination of fungus, fungi, eggs from the surface of maize cores to avoid later decomposition
2. Aligning alkalinity of the substrates, i. E., the mushrooms prefer a weak alkaline environment and lime water is suitable for growth needs
3. Sufficient water recharge, locking in moisture, and providing a stable humidity environment for mycoustic growth。
Many of the newcomers have left little immersion in the process of planting directly dry materials, which is likely to have a bad rate and no mushrooms。
Iv. Simple fermentation ratio, home-made natural trophic fungus without a bacterium bag feeds
The simple corn cores are monolithic and tend to be weak, with 15 days of rapid mushrooming, high productivity and simple matching of household supplements, which are comparable to those of the specialized strains。
Family simple gold ratio (no machine shredding)
Dry-to-dry corn core 80%, wheat or rice 15%, plaster powder 1%, raw lime 1%, remaining moisture。
Wheat and rice are complementary to nitrogen and contribute to the rapid spread of mycelium; plaster powder is a solid matrix to prevent slabs; and a small amount of lime continues to impregnate, without any fertilizer or hormone。
Humidity standard for blends (newer)
All materials are evenly mixed, mixed with water, and eventually wet to the point where hands are held in groups, loose hands and no drops of water are the best. The most conservative criterion is that of too much moisture, which can be silt, and too little water for mycelitis。
Following the completion of the blend, a simple pile of fermentation is accumulated 24 hours a day, without complex operation to fully integrate the nutrients, and the matrix environment is more suitable for mycousidation。
V. Unpacked farming, family balcony, indoors, small yard, 15 days for mushrooms
There is no need to buy finished bacterium bags, there is no need for bag seals, there are plastic baskets, foam boxes, boxes, floors, very simple operations, and new hands are easy to handle。
Preparation tool
Ventilated plastic baskets, foam boxes (perforated at the bottom), fresh membranes, canteens, clean water。
Full planting steps
1. A newspaper or clean, unwielded sheet at the bottom of the container to prevent leakage while retaining a breathing space
2. 3 cm thickly fermented corn core matrix on the first level, flattening the pressure and not pressing too tight
(c) an even layer of fungus species (slightly available, not many) on the surface level to fit the matrix
4. Duplicate fabrics, fungi seeding, with a total of 3 to 4 floors, with a thin top sheeting of a matrix, free of bacterial species
5. The surface layer is humid, covering a layer of protective film, which has a small perforated surface and is completely protected from light。
Critical growth cycle (precision time)
1. The first three to five days: brevity period, full-range avoidance of light, constant temperature conservation, temperature control of 22 to 25°c, submersion of the matrix without frequent spraying
Days 2, 6 to 12: mycelium sprawl, when the white mycelium is rapidly full of the whole matrix and the whole of it becomes white
3. Days 13 to 15: original foundational fragmentation and the emergence of sprouts of millimetre-sized mushrooms, at which point the membranes are removed, the light is increased and ventilation is enhanced
Around 4 and 15 days: little mushrooms are coming out and coming out fast。
The whole process is free of special management, constant temperature protection, light ventilation and timely water spraying, so that mushrooms can come out as scheduled。
Environmental control core: temperature, humidity, light, ventilation, success or failure
Many people are slow to grow mushrooms, rotting and decomposition, with inadequate environmental controls, four precise parameters and a success for the newcomer。
1. Temperature (most critical)
Optimal temperature of growth of the fungus: 22 to 25°c, which is the fastest growing, non-stereogenic, non-combustion
(a) temperatures above 30 °c: easily encircled, bacterial breeders, matrix acid decomposition
Temperature below 18 °c: mystic growth has stalled and the time of mushrooming has been significantly delayed。
Spring and fallFamily cultivationAt optimal times, indoor temperatures do not need to be cooled and naturally adapted. High summer temperatures need to be placed in the cold ventilated areas and can be maintained in warm rooms during the winter。
2. Humidity
(b) spectrum period: the matrix is micro-humid and the air is between 65 and 70 per cent wet, without heavy water
Sphinx period: air moisture is maintained at 80 to 90 per cent, water is sprayed slightly every morning and night, mushrooms are humid and lack of water causes them to dry and thin。
The spray only sprays air and surface, not the main water straight-up matrix and avoids the accumulation of water fungus。
3. Light
Mycelium is fully shiver throughout its growth, with the most rapid spread in the dark environment
When mushrooms are sprouts, they need to be thinly dispersed, without direct sunlight, and the sun will kill them directly。
4. Ventilation
(b) the filament period is twice a day, 30 minutes each, and co2 is released
Increased ventilation during the mushroom outlet period, with insufficient ventilation leading to mushroom deformation, microbreeding of bacteria, long bacterial handles and variation of the product。
Vii. Common failure zones where 90% of new recruits step on the pit and avoid it
Mistake one: undried corn cores, unimpregnated direct seed
Moist maize cores carry their own fungus, with no microbicides, and three to five days after planting are bound to die, with 100 per cent failure。
Mistake ii: overspray, substrate water
The newbies are afraid of lack of water, frequent and large-scale water spraying, lack of oxygen in the base water, insinuation of the bacterial cord, and, finally, rotten material, stinking, green mold。
Miss three: full light, sun
Mystics are afraid of light, pre-lights are too strong, mystics stop growing, mushrooms are slow and time is wasted。
Mistake iv: unclassified piles, inadequate ventilation
Too thick ablution, inhalation of containers and the breeding of fungi in high-temperature wet environments have led to the failure of cultivation。
Erection five: temperature is high and low
Frequent relocations, excessive temperature differentials, unstable growth of myceloids, mixed growth and significant reduction in production。
Viii. Multiple harvest techniques, three at a time, fresh mushrooms
The corn core matrix is well nourished, and if properly maintained, it can be harvested at two to three consecutive times at a price well above the one-time package。
Collection criteria
The mushroom cover is fully extended, the marginal microfilm, and the absence of an aging umbrella is the best harvest time. Early harvest yields are low, with late-harvesting mushrooms getting old, heavy fibrosis and bad taste。
Collection methods
Hand-knocking on the base of the swirl, swirling down softly, not pulling hard, avoiding taking out the matrix, damaging the mycelium, affecting the next growth。
Restoring maintenance (necessary after harvest)
Every single harvest, cleaning of residual shroom roots, dead mushrooms, slight surface spraying to keep the surface wet, avoidance of light static maintenance for 5 to 7 days, and re-emergence of mushroom sprouts and recycling once the mybs have recovered their activity。
Normal family maintenance, with a one-week interval of about one week after harvest, can lead to a sustainable harvest at the autumn and winter festivals。
Ix. Summary of strengths: corn core mushrooms, far more than a bacterium bag
1. Zero-cost waste, leaving no need for discarding of abandoned corn cores, and the production of fresh mushrooms free of charge
2. Natural non-added, natural growth, fresh tastes, safety and security, and supermarket mushrooms
3. Zero-basic beginners can succeed in a step-by-step manner without professional equipment or sophisticated technology
4. Short cycle, 15 days for mushrooms, multi-cropping and continuous harvesting
5. Home balconyes, small gardens, indoors, free of space and clean and hygienic。
If the remaining corn cores are collected in the autumn, and no more fires are burned and thrown away, simple treatment will produce a new bowl of mushrooms, save money and be useful, and home-based leisure will experience the pleasure of growing the harvest。
Topical discussion
Do you have a lot of corn cores left over from your fall harvest? Have you ever tried homemade base mushrooms? Do you think this method of planting without a bag is practical? Welcome to the comment section
Disclaimer
This paper is a family simple growing programme, the effects of which are influenced by temperature, humidity, quality of raw materials and are used only for daily household use。
