The garden should be busy on the fourth of july. The question was: "can we grow food when it gets cold?" on the contrary, the cooler, the better! The old saying, "autumn food is cool," and these seven are meant for autumn and winter, and now they're growing, and they won't be eaten all winter。
Let's start with the last thing i can't missChampagneI don't know. Friends who love to eat must hurry, and friends from the north better plant them before the national day, and the south can wait until early november. There's a hole that 90% of the new guys have planted. The fragrance seed is a double-dip hard shell, which is thrown out of the ground for six months. I waited for half a month for the first year, and i took a look at the earth, and my shell was covered in cores. The correct approach is to split seeds into single particles, blisters for 12 hours, a half a day in the shade, and seedlings quickly and quickly. The colder the fragrance, the greater the fragrance, the greater the fragrance, the less than 35 degrees of freezing, the greater the snow cover, the greater the strangulation, the greater the scab, the less the medicine。
Talk to you laterSpinachThis is the boss of the winter. The leaves on the ground were beaten with frosting to the head, with their roots living well in the earth, and the spring began to grow mad. The north takes advantage of the national holiday to plant its roots before winter; the south will be able to do so from october to mid-november. Let me remind you that when the top of the spinach seeds is thick, they can't get out of the ground. An eight-hour pre-temperature bubble sprouts, which is then broadcast in white. Remember to pour winter water before and after winter, which is the precious experience passed down by the elders, locking the root of the warmth, and growing in the spring. Two seasons at a time, the lazy are blessed。
PicklesAt the bottom of the line, the seed will explode. North 1 to 10 is the last window in the open air, after mid-term, with a basin or a small arch shed; the whole of october and november in the south is broadcast in batches and the month is still rare. I've had a hard time — when the earth dried up in the fall, the plum fell down in its head for two or three days, and it was a mess. Autumn is most afraid of the water, and remember, "see how dry and wet it is" and then water it in white. It must be hard to leave, and it must grow to be soybean. I'll teach you a trick: every seven days a little bit, and every day there's fresh food, and it's not too old to chew。
Wheat is of the “long cut” type. A lot of people can only take it once, and it's the whole thing. Only the outer lobe, with its core and roots, is fattening, 20 days later, and can be eaten for two to three months. The northern national holiday was broadcast early in the morning and the south was free in october and november. In autumn and winter, dry leaves are old and bitter, and it is essential to keep the soil wet。
A national unified answer: three days before and after the national day. Picks up a full of greasy garlic, with no skin to skin, and pushes up to the point, five centimetres away from the earth, not too deep, a week long. Grow some morbid farmer fat and strong. It can be cut up to 20 centimetres long, it can be fatter when it's done, and it takes 20 days, from autumn to spring。
Where's the veggie? It's bad and bitter in the heat, and it's in the autumn, and it's thin. The seeds are tiny, the dust is thin and thick, and they fail. Smooze immediately, he's sealed up。
And finally, a neglected baby -- crash, also called black. It's called "frost is sweeter": it's frozen, it's faded, it's sugar is doubled, it's soft and sweet. It's not too early to grow, and it's only after the national holiday that the heat of september spreads its misery. The frost drops in the open, and the standard lazy winter food。
In short, remember a few things: no flooding, no fatting, no planting, no freezing after winter in the north. As the saying goes, “autumn is a season, not a winter”. Let's do it now. There's fresh food at the end of the winter. Why not
