Henan's papi spinach and yellow cabbage have been rounded up for the last two years, all of which are short videos. In fact, apart from papi spinach, there are many vegetables that are grown in the dwarfed pail, such as casseroles, ointments, yellow cabbage, etc., as well as those that were previously wild, but are now commonly planted artificially, which belong to the pail。
Traditional ground-based vegetables, especially spinach and tungsten, once faded from people's perspective because of their size, low yields, poor prices and differences in quality. Many vegetable markets and supermarkets rarely produce and are replaced by new varieties. Many people online, especially their friends outside henan province, are less visible and feel fresh。
As far as i can remember, the most representative of all the vegetative vegetables in my home are pineapple, pineapple and groceries, so that i still have a one-sided memory of this, despite the fact that i am a resident of a foreign province at the age of 17. This could be deep, impressive and unforgettable memories。
Paddy spinach: the leaves are dark green, thick and fat, the roots are red, the leaves are short, and they sprout in the form of a loaf, remember when they were young and called the “red-sniffed parrot”. Tastes are sweet, soft and non-silent, mainly because of the fact that much of the life occurs in the autumn and winter, and after frost, they are more edible, rich in potassium, dietary fibres and vitamins and lower levels of herbic acid. It is not like "autumn spinach" leaves are thin, emptiness is empty, the entrance is dark。
Yellow cabbage: born in china, also known as cabbage, winter cabbage and daisies. The green leaves, which are chrysanthemum-like, are wrapped from the outward, and the colours are turned from green to yellow and yellower to the heart. The same is true of cabbage, which later felled on the market, including the cuisine that is popular with the hunan. Taste is also sweet, soft, suitable for cooking and cooking. When i was a kid, it was always in my winter garden. It was snowed, green and yellow. At the time of the meal, it was being dug, mostly with individual scaffolds or stews, and occasionally with five flowers, plus tofu and red fries, which was full of fun, and now remembers to swallow and taste. I prefer the sweetness of yellow cabbage, compared to the sweetness of the same kind。
Zhang zhang zhang brought it back from the west region. When children were young, they saw their parents reading and writing “salt shreds” and then saw “silt” without knowing what. It's the same, but it's a specialty of henan, as if i didn't see it in the city. The plant is smaller, the leaves are thicker, and part of the leaves are red and purple in the green, and the penis is purpleer at the root, and it grows on the ground like gravy and grey. The same aroma is thicker than the normal aroma, with a softer taste and no bitterness. It's called the ceiling of the fragrance world。
It's probably the same unmistakable sensation that got henan's pail spinach and pailed. What do the guys think
It's not easy to knock it out word by word
