Su-jin mushrooms, originally from india, were grown on the stakes of the roth trench, so they are also known as indian abalone mushrooms; alias ringed mushrooms, also known as pocket mushrooms and small mushrooms. Most consumed for rare bacteriaBacillus consumptionOne of them, with his appearance, his taste and the beauty of his food, won the favor of his consumer。
There are two main strains of fungus, one of which is drawn from japan, and the mushrooms are at 8-24°c. It is grey, ripe, white, short-stamped, concentrated mushrooms; and, secondly, mushrooms drawn from taiwan, with a temperature of 8-24°c, low-intensity gray, single-born, short-hand, middle-born or mundane。
1. Determination of the planting season
Cultivation times are determined primarily on the basis of market demand, and are determined by combining local climatic conditions. The normal show of mushroom-planting bags lasts 25 to 35 days, and the grower should select or produce bacteria at all levels according to the circumstances of the production. In the hangzhou region, high-temperature show mushrooms were scheduled to start making bags in april, and mushrooms were released in may and collected until late september and early october。
2. Nutrient formulations
(1) 93% cotton seed shell, 5% gill, 1% calcium carbonate light, 1% sugar
(2) 45 per cent cotton seed shell, 40 per cent wood crumb, 10 per cent beryllium, 1 per cent sugar, 2 per cent calcium light carbonate and 2 per cent plaster powder
(3) 75 per cent of wood crumbs, 10 per cent of beryllium, 5 per cent of maize powder, 8 per cent of rice sugar, 1 per cent of calcium carbonate light, 1 per cent of sugar。
All raw materials must be fresh, non-polluted and non-savoury。
Crumbs need to be fermented before they can be used: first through the 2-4 eye sift and then build piles, which are 5-8 metres wide, 1. 8-2 metres high and of unlimited length, with turtle back shapes; and then on the face of the crumbs a small amount of lime powder, which is sprayed with water evenly and naturally fermented. Five to six days later, the temperature in the material pile rose to about 60°c, and the first dump was carried out, aiming for internal and external, upper and lower wood crumbs to be fermented evenly, and then six days - five days - four days later, three more times. It takes about 25 days for the whole wood crumb to be fermented, and the wood crumbs are dark and fragrance to be used。
3. Bag making and nurturing
(1) prior to loading, all raw materials should be mixed evenly and covered for 24 hours, so that the raw materials can be evenly and softly fed, avoiding sting-in bags and causing contamination during the fungal period。
(2) because the fungus show is more suitable for wall planting, polypropylene plastic bags of 17x33x0. 05 cm, weighing 400-500 g/dry material, are usually used to avoid mechanical or man-made damage and to relax。
(3) the mixing shall be controlled with a water content of 60-65 per cent, with three or four drops of water in the palm of the hand, and the loose end shall remain round, depending on the looseness of the ground。
(4) the sterilization must be complete and vaccinations must be strictly sterile. Each bag produces 40-50 bags of bacteria。
(5) cultivated bag(s) are placed in a culture room “well” with 4-6 layers of fungi or on a culture shelf. During culture, stack temperature should be regularly checked to prevent high temperature fungi; if stack temperature is less than 20°c. Efforts should be made to increase the temperature, bearing in mind that stack temperature is controlled at around 25°c, and the culture room must be well ventilated, fresh air is fresh and sunlight is prevented。
(6) during the fungus, the bag must be checked regularly and the bag contaminated or unfed must be cleaned up in a timely manner。
After 25-35 days of culture, the mycelium has grown full of material bags; it continues to grow for 5-7 days, indicating that the mycelium is biologically mature and can be moved out of the mushroom room (shelter) for mushroom management, when yellow water or mushroom buds are found。
(1) disinfection of mushrooms
About 10 days before the bag was moved out of the mushroom shed, the environment in the shed should be treated: the octopus was killed with 800 - 1,000 times the dichlorvos plus 1,000 times the high-efficiency chlorocymethrin, followed by a week of ventilation, followed by the spreading of raw lime powder on the ground inside the shed。
(2) temperature control
When a biologically mature fungus is placed into a shed-coded wall, it is possible to remove the encirclement and plastics, which are 3 cm long and cover the thin membrane to keep the temperature warm. The temperature difference is considered to be 10 - 12°c, which promotes the division of the base of the sub-entity and is controlled by the temperature of 12 - 18°c; after most of the original base appears, the temperature difference can be reduced appropriately and the temperature in the shed can be increased to 14 - 20°c. When the temperature in the shed exceeds 25°c, the cooling measure shall be taken immediately; the temperature below 12°c shall be increased and kept warm. After each sip of mushrooms is taken, it is important to concentrate on cleaning the fabric, removing the dead mushrooms, the root of the mushrooms, and keeping the mushrooms warm。
(3) humidity control
When the fungus enter the shed-coded wall, the air moisture in the control shed is 85-95 per cent, more than 95 per cent of which must be ventilated, less than 85 per cent, so that space water can be sprayed on a collective basis for the purpose of maintaining air moisture. Once the mushrooms are taken every day, the fine mist fills the baptize and the larvae, and the specific management of the moisture depends on the actual situation in the shed, with less water being sprayed in the rain and more in the clear。
(4) ventilation
Sphinx is a good oxygen fungus, which should be given sufficient oxygen during the growth of the sub-entity, and poor ventilation often leads to the creation of abnormal mushrooms. However, ventilation must be coordinated in combination with temperature humidity. After each spray, ventilation is required, otherwise it is highly likely to lead to high temperatures, high humidity and ventilation times depending on specific conditions. The bacterium wall must not be too high, and the general-code wall has a bag of about 10 floors, which facilitates air circulation。
(5) light
Prosthetic mushrooms are not fungus, but the original foundation of the sub-entity is followed by appropriate light irritation, which is generally contained in 300-600lux, so that the writings can be seen in the mushroom house (shelter) and the light is not easily formed as a foundation or as a coarse, short, easily carried sub-entity. The long-term placement in the dark mushroom room can seriously affect the formation of the original foundation。
(6) post-harvest management
After each mushroom is taken, it is necessary to concentrate on the cleaning of the fabric and to enter the management of the mushrooms for three to five days with the death of the mushrooms, the root of the mushrooms, the mussels and the seal. Refillable nutrients (formulations: 50 kg water, 1% ammonium sulphate, 0. 3% urea, 0. 3% potassium dihydrophosphate, 0. 15% magnesium sulphate, 1% glucose, 30-alkanol and 30-ml each) after the application of the ditidal mushrooms, with a view to keeping temperature and humidity and fully restoring the fungus。
During the fungus fungus, the common fungus are green molluscs, cronyes, rubies, red chain silts, etc., which should be detected in time for treatment. The control of fungs is mainly based on guaranteed inoculation for sterile operations, which requires a well-ventilated, fresh air and clean surroundings, as well as the addition of 5 per cent of polybacterial powders to the culture material, 1,000 times as protective。
The sub-entity growth phase may also cause pests that are highly hazardous to mushroom mosquitoes and mushroom flies, which can be treated 1,000 times less than 50 per cent of the high-efficiency chlorocyryl in the event of a serious occurrence, and the time of spraying should be chosen during the transition period to avoid the presence of the sub-entity. In the course of the spraying, both the positive and the negative side of the fungus, as well as the shed, the corner and the outer perimeter, must be sprayed simultaneously, preferably at 1 - 3 p. M. In the middle of the morning, with no water spraying for 2 - 3 days after the application, in order to prolong the effects. China organic agriculture network
