Zhejiang is more than 4600 km from the first autumnXinjiangIn the ush district of the aksu region, there is some dryness in the fresh air in the town. By the apple tree of the village of tounissahan, a well-ordered white blubber full of thick saplingsBlack muirI don't know。
"recently, the temperature is very different, and you wait until 9 a. M. For some warmer water, or the stick will break." chen jin-sheng, a 60-year-old martial arts man, was crouched around, pointed his finger at one of the bacterium rods, and said, by side。
In may 2017, my province launched the project “research and demonstration of key technology for the planting of black woody ears in orchards in arid areas of the border region”, where chen jinsheng, who has more than 20 years of experience in blackwood farming, arrived in xinjiang ush as a farmer technician. For more than two years, he has led 680 poor families in nine villages, from nothing to nothing, and has promoted planting techniques with his handsPoverty alleviationWealthThe way。
Tourists became experts
Chen jin is black and thin, he talks slowly and often smiles. At 2 p. M., when he turned around a couple of villagers, he returned to the poor industry hatching grounds in the village of towank mcgeti, where the workers were burning in front of the machine. A pecan branch with a fragrance will be crushed and turned into a fungus。
Chen jin-sheng's home is located in the three port villages of wuyi county. He has seven brothers and sisters in his family, many of whom are small, and have barely been fed. He wondered whether, during the months of the spring broadcast in autumn, he would be able to take advantage of the empty fields and plant something to increase income
In 1992, the vu yi district promoted the cultivation of edible bacteria, and the puddle village established a base for mushrooms and black wood ear cultivation. At the time, 33-year-old chen kim had created "the first crab eater."。
"it's really hard to start learning to grow, and everything has to start from scratch." chen jin-sheng memo。
It's important to grow black wood, get a stick and control the temperature. In july of the same year, he made a loan of 6,000 fungs and planted them in over 400 square metres of sheds. One day, the temperature suddenly rose to over 30 degrees c, which scared him to death, "the rod will burn."
He rushed the rods out of the shed and moved to the cool air. Each stick weighs three or four pounds, and he worked from 3 p. M. Until the following morning, when the “suspendance” was over, he fell to the ground。
One day, two days, 30 days ... 60 days later, under the careful care of chen jin-sheng, these bacterium rods gave out bacteria and gave rise to black wood ears. Chen jin-sheng's heart was sore for two months that he finally relaxed. After testing, the first black muir was fully qualified, and he was enjoying the flowers. Subsequently, he set up a family farm for the consumption of fungi and took the villagers with him to carry out his wand and became a small, well-known indigenous earth expert。
Trying to make them rich
The journalist was chatting with chen jin-sheng, and an old man with a white beard came in with a bag of black wood ears, the first local blackwood grower and 72-year-old tilson maurak。
"that's great! Not only did master chen set up an automated spray system, but his cell phone was open to us 24 hours a day." the elderly raised their thumbs to say that they had previously earned less than $800 a year from planting fruit trees, and that since planting black moor, they had earned 10 times the annual income, reaching more than 8,000。
In may 2017, chen jinsheng set foot on xinjiang land for the first time. Although he was psychologically prepared, he was struck by the poor harvest of food crops, the poor quality of fruit and the difficulty of increasing harvests because of the single structure of cultivation and the high level of saline soil。
"i want to make them rich!" he knewTechnologyWith regard to the significance of agricultural development, there is a firm determination to remain in the osh district as a farmer technician. The local climate, which is dry and warm day and night, is well suited to the growth of the black wood, which can be grown from april to november each year。
At first, however, locals, including tearson maurak, were a little resistant: the villagers grew fruits, walnuts, corn, etc., and now suddenly change. And these blubbers can be so amazing that they grow black musk
Chen jin-shin patiently explained to the locals: “the planting of black wood ears does not require cutting off existing fruit trees, but simply planting the rods in the mud beneath them.”
I'll believe the suspect twist maulak is willing to try. The project team selected three poor households for pilot testing and developed a model for eco-efficient cultivation of the black moor, adapted to the local natural environment。
Chen jin-sheng burys his head in the field every day, hand-held to teach farmers how to grow: how to water, how to control the temperature, how long to harvest... The rod was planted, but the question came up: some farmers are rushing to harvest and harvesting early without waiting for black muir to grow up, resulting in uneven head-to-head growth。
Early harvest is wasteful and late harvest affects quality. Chen kim-sheng has developed uniform collection standards based on the local natural environment: it is only 3 to 6 centimetres long before they are harvested and dry in time。
During the winter, the first five varieties and four fruit branch formulations produced there were 62,000 test rods, with a coverage rate of 99 per cent. Chen jin-sheng did the bill: the last acre could only earn a thousand dollars a year, and once it was planted, it earned more than a million dollars per acre. The results of the experiment were encouraging, as more than 20 farmers volunteered to join the black muir plant, and by the next spring the number of farmers wishing to participate doubled。
Over the course of the year, imagine used the black moot industry as the backbone of agriculture, leading the local villagers to plant 1. 08 million bacterium rods and raise tens of millions。
Orders are scheduled for next month
Chen jin-sheng led a journalist to visit the towank mcgeti village fungus factory, and a big guy with a beard came over." this is my apprentice, kay hoyzmann, who had never touched a machine before and has grown into a great technologist at the buffalo factory." chen is proud to introduce。
"it's not surprising that this ugly blubber can give out black wood and lead us to wealth."。
Last year, in order to break the bottlenecks in industrial upgrading, the ush district government established the towank mcgeti village fung factory, introduced machinery for the production of blackwood earsticks from zhejiang, and invited chen jin-sheng to be the honorary director of the factory, responsible for day-to-day technical guidance, personnel management, etc。
The burden on chen jin's shoulders is heavier. In the context of his experience in running family farms, he drew up a series of staff regulations, set up incentives and sanctions mechanisms, and introduced training courses to bring modern business concepts. With his impetus, staff training and management had been well developed, and factories were fast on track。
Chen kim-sheng went to the plant's water line to teach technical workers in the production of bacterium rods how to keep the right temperature and how to master the production techniques for nutrients. “the farmers have come to us to book, and the order is now in line for next month. Since this year, we have sold a total of 1. 45 million rods." chen jin-sheng said that the establishment of the fungus factory had not only provided stable employment, but had laid a solid foundation for the development of the hemul industry in the more ush district。
With the help of chen jin-sheng, nearly 40 technicians from the aksu region went to wuyi to “characterize” and understand the patterns of cultivation and management of martial arts. Close to a million miles apart, the links are becoming ever closer. “ush county is my second home, and it is now flourishing with my hometown.” chen jinsheng said。
At present, the aksu region is building a demonstration production line for the industrialization of four bacterial rods, which will reach more than 120,000 per day after delivery, and will be replicated in 5,000 poor families in depth this year。
