Welcome to this guide. Let's go inSu-jin mushroomsWonder world. They are also known as ringed mushrooms, which receive widespread attention in terms of their appearance, smooth taste, taste and nutritional enrichment。
There are a number of important growth conditions that require attention for successful mushroom cultivation。
Sphinocious mushrooms need the right temperature to grow. It is desirable to maintain temperatures between 18 and 26 degrees celsius, of which the most appropriate temperature is around 22 degrees celsius. This temperature range is the best range for mushroom growth and production。
Within this temperature range, mushrooms grow at the fastest rate, thus reducing the growth cycle. In addition, this temperature range reduces infestation and increases the quality and production of mushrooms。
If the temperature is too high, it accelerates the growth of mushrooms, resulting in them becoming too small and vulnerable, thus affecting their quality and production. If the temperature is too low, it results in slow or even non-growth of mushrooms, also affecting their quality and yield。
Humidity is essential for the growth of mushrooms, which prefer to grow in a humid environment, where the vitality of life is particularly high in relative humidity, ranging from 80 to 90 per cent. If the environment is too dry, the growth rate of mushrooms is significantly reduced, while over-humid environments can lead to the growth of pathogens。
When the moisture is appropriate, the mushrooms are fertilized with gland, in a dynamic state, growing quickly and in good health. When it is wet and low, mushrooms dry, slow to grow or even stop because of water shortages. High wetness can lead to the reproduction and spread of bacteria, threatening the growth and even survival of mushrooms。
In a damp environment, the fungus of mushrooms rapidly absorb moisture and remain wet, thus providing the necessary humidity for growth. The dry environment, on the other hand, deprives them of the moisture they need to grow, making the process difficult. Similarly, over-humid environments can lead to over-moisture of the fungus, thus providing conditions for the reproduction and spread of the fungi。
Also, the need for light is low. The mushrooms are suitable for growing in a darker environment, so there is no need to give too much direct sunlight. The intensity of the light can be controlled through a shading or curtain。
Besides, ventilation is goodGrowing environmentImportant factors. Good ventilation can help maintain proper humidity and air quality and prevent bacterial growth. Ventilation equipment, such as fans or ventilation windows, can be installed to provide fresh air。
Now, let's talk about the harvesting and storage of mushrooms。
The best time to pick mushrooms is six to eight days after mushrooms are produced. At this point, the lid of mushrooms is fully spread, the screech is vertical and the edge of the lid is not curled. Cutting the shroom handles with scissors or blades, avoiding, as far as possible, hand-lifting and causing damage to the surrounding mushrooms。
If they are not prepared for immediate consumption of harvested mushrooms, the following storage methods may be used。
Fresh mushrooms are placed in a fresh bag or plastic box and then stored in the freezer room of the refrigerator. Before eating, the mushrooms are cleaned lightly, but not in water。
Summarizing: in order to grow healthy and delicious mushrooms, we need to pay attention to the growth requirements of temperature, humidity, light and ventilation. Select the appropriate time for harvesting, cutting off the shroom handle instead of pulling up the mushroom body, using the appropriate container for storage and placing it in the refrigerator. I hope these detailed guidelines will help you
