My friend said he wanted to eat a real pear, and i had a friend who had a pear garden and asked him questions. And my friends told me she didn't have itKyushuTrees, pears. I asked another family friend with a pear garden, and she gave me the same answer: there are not many pears, basically “eards”。
I decided with my friend what it was, he said he wanted old-fashioned pears, and it was late to pick them, and finally he picked a box。
You really don't even grow pears? That's what i'm looking at。
According to data from 2023, some 250,000 acres have been planted in quinoyama, but early-literated varieties such as quinoa and sutru i have been introduced, with a total area of about 150,000 acres, so that quinoa remains the core local species。
Yuyuri is not disappearing, but is standing at the crossroads of an industry. A thousand years old, and with a soft mouth, and as a tribute, and with nearly half of the country's pear production, what is the future of the pear from a market point of view
The choice of the zhushan farmers to introduce other varieties is a “self-help” based on a cruel reality。
The most direct reason is to be on the market at the wrong peak and to prevent large numbers of fresh fruits from reaching the market in a short period of time. It is not until october that the pears usually mature, and the pears can be picked in july and august, so that they do not miss the summer time when people fill in with fruit. There is also an increase in income. The price of early pears is two or three times higher locally, and the difference is even greater when it comes to high-level supermarkets or fine fruit shops in large cities, because now people eat fruit in pursuit of pure sweetness, cleanness and beauty, the more they sell. I've been sent a box of early pears by a friend before, and it's really smooth, and the skin peeling results are white. In the current competitive environment, it is difficult to access high-end markets with more rust and a strong sense of granularity。
In recent years, fruit has also been updated so quickly, with new names coming out of new varieties every year, and tastes are good, but remembering the most primitive varieties will look like they're not something, so some people will feel that pears don't smell, peaches don't smell, oranges don't smell, grapes don't smell。
It's not many of our timesTraditionalThe microfilm? While we rejoiced at the emergence of new, sweeter and more beautiful fruits in the market, we missed, at some point, the grotesque, but rich, pure “old taste”. The “self-help” of the yuyumashi and the fruit farmers is a balancing technique for survival and inheritance in times of flood. Many of the fruits, like the pear, may no longer be the absolute protagonist of the market, but its existence is a proclamation that there is always something that cannot be easily replaced, and they connect the memories of the land and comfort the nostalgia。
