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In rural gardens, family stands and small-scale farming bases, there is a lot of work going onAoiIt's a recognized high-yielding vegetable. It has a particularly long harvest cycle and can receive deep autumn frost from summer, with normal conservation single harvest periods of 3-4 months。
However, many growers face the same problem: the autumn looks so strong, the leaves are so thick and green, with little, little, little, deformed fruit growing, late-planted long, grassy leaves on the bottom, and fruit is easily fibrosis, with no price and no taste。
Many people mistakenly think that akills can be produced more with water and fertilizers, which is actually the biggest planting error. Autumn is a typical priority crop for nutritional growth, with branches growing at a much faster rate than the outcome, and once nutrients are concentrated in the supply of tubers, there is a serious shortage of nutrients for flowering。
Old growers and farm technicians who have been working for many years know that the core of the high production of autumn is not more fertilizing and watering, but rather scientific shearing and control. It's all over the internetShearing methodIt is difficult for ordinary people to remember that the simplest and most efficient, suitable for both new and old farmers, is the high-yielding "scissors" technique of the autumn。
This set of cutouts is not complex, with zero thresholds, precise control of three key growth nodes, cutting off ineffective leaves, locking down effective nutrients and concentrating all plant nutrients on flowering fruit. Following the practice, the autumn shear density doubled, the fruit was fully full, the ageing rate slowed, the well-managed single-sized, stable yield of 8 to 10 pounds of fresh fruit was more than twice as high as the normal growth yield。
Today, using the most straightforward, down-to-earth white phrase, we will break down the exact time, operating standards, taboo details of the autumn “triple scissors” with a combination of water fertilizer, light, pest and disease management techniques, so that we can get our hands on it, and the new ones can easily grow high-yield, high-quality autumn。
The first knife: the shoals go to the side branch, determine the main stem and lay the foundation (25-30 cm high)
The first cutter of the autumn is the key to setting the stage of late production. The best time is when the seedlings are alive, they grow up to 25-30 centimetres, and they grow 4-6 leafs, which is the early stage of the autumn's nutrient growth and the golden period in plastic form。
Many newcomers are unable to cut their seedlings and feel that the more they grow, the more they grow, the more they do. Autumn seedlings have limited nutrients to absorb from their roots, and if they are allowed to emerge from the base and armpits, these useless side branches will consume a large amount of bottom nutrients and seize nutrients and space from the backbone。
Once the side branches are formed, the backbone grows thinly, the length of the nodal distance is increased, the volume of the post-stage trunk is drastically reduced, and there is also the risk of an overall ventilation of the plant, during which yellow leaves, rotten leaves and diseases are buried。
Precision operating standards
The core principle of this cut is to leave only one strong backbone and cut all low-side sprouts and thin-side branches。
Carefully observe the autumn stem, and from the roots of the ground up, the small sprouts of all blades, the small branches, are removed. You don't have to use scissors to trim them. Apart from that, the wounds are small and healing and are not susceptible to infection。
Attention needs to be paid to the fact that only the side branches are cut and the functional leaves on the backbone and backbone are never cut. These plants, which are at the heart of the co-operation of seedlings, are responsible for the production of nutrients to support root and backbone growth, which, if cut by mistake, will lead to a direct stagnation of plant growth and a significant increase in the duration of seeding。
Central function after trim
1. Centralization of total nutrients to provide for the growth of the backbone, so that the backbone grows robustly, its roots are further entrenched, and the capacity to carry the walled fruit at a later stage is significantly increased, without the fall of the branches of the trunk
2. Combine the substrate structure of the plant so as to ensure ventilation during the seeding period and reduce the incidence of precipitous diseases such as sudden fallout and foliage
3. Fixed single-principal pattern to avoid subsequent sprawl, to reduce inefficient nutrient consumption, to allow plants to reach the flowering outcome period in advance, and to harvest the fruit three to five days early。
It's common for beginners to circumvent
Don't keep the low side branch, don't strangulate the main stem. A large number of people are blindly overstretched, resulting in a large number of weak and weak seedlings, many of which are weak and all of which later produce small and deformated fruit, which reduces production significantly. In order to sustain sustained high production in the mid-term and later stages, the autumn pre-period must be strengthened。
2nd sword: quick leaves in the first fruit, twigs, hysteria, anti-depression (splies 50-60 cm, primary fruit)
When the autumn grows to 50-60 cm high, the plant begins to grow, the first flower comes out and the first fruits come out, a second cut is performed in time. This stage is a critical period in the transition from nutritional to reproductive growth and a central stage in determining the number of hanging fruit。
At this point, the lower part of the autumn stem will produce a large number of old leaves, yellow leaves, overlapping leaves, and some of the small branches missing from the earlier period will stretch quickly. These sub-leaves have long been covered, with no sunlight, no ventilation, no nutrients, and a constant consumption of water fertilizers, as well as surface ventilation, which can easily breed fungus and induce pests。
The central reason for many of the late fall-off, fall-off and drop-out of small fruit is that the next branch is too thick, nutrient transmission is blocked and the field is wet and high。
Precision operating standards
This cut follows the principle of “remaining old, remaining old, growing weak” and is simple and manageable:
1. The complete removal of all old, yellow, sick and handicapped leaves below the first fruits, as well as the long branches of the ineffectually weak
2. Health function leaves, branches with buds and larvae in the upper part of the backbone, which are completely preserved as core branches of the outcome
3. The blades can be trimmed, without overcuting, to ensure that the upper part of the plant is ventilated, and the leaves can normally be used for photocooperative purposes。
Central function after trim
1. The introduction of nutrient transmission channels, which are no longer wasted on useless leaves, and the complete delivery up to the point of supply of buds and young fruit development, which significantly reduces the problem of falling and falling fruit
2. To improve ventilation in the field, reduce the humidity of the lower plant and effectively prevent common pests such as pollinosis, rusty, aphids and red spiders and reduce pesticide use
Control the uncontrolled length of the plant, balancing its nutritional growth with its reproductive growth, allowing it to shift from a “long branch” to a “long fruit” and significantly increase its sit-in rate。
Key details reminder
The timing of the trimming is preferred at 9-11 a. M., when the temperature is suitable, the air is dry, the wounds produced by the trimmed are quickly dry and healing, and the fungus in the damp environment are avoided at night. There is a strict ban on rain and late cutting, and wet environments can significantly increase the probability of disease outbreaks。
Cutting leaves and dead branches must not remain in the roots and fields and must be brought out of the planting grounds in time for intensive clean-up to eliminate insect infestation and to reduce pests from the source。
3rd sword: equivalent peaks, controlled heights, long harvests, high quality (80-100 cm, early fruit)
Many people grow acupuncture with a long lead and a high yield of primary fruits, and in the middle and later stages the production is reduced rapidly and the fruit aging, leaving out the critical third cutter。
Autumn growth is extremely rapid, and when it enters the poignant period, the plant will continue to grow upwards and can easily grow to above 1. 2 to 1. 5 metres. There are two fatal problems associated with overplanting: on the one hand, all nutrients are used for long heights, on the top, and on the other hand, the result is low in the middle and lower branches, the smaller the fruit, the thicker the fibres and the lower the taste; and on the other hand, the plant is too heavy and unstable, prone to wind and rain, and the bottom is luminous, the old leaves are falling rapidly。
Thus, in the early stages of the autumn sprouts, when the plant is 80 to 100 cm tall, a third cut must be performed, which is the ultimate technique for extending the harvest period, improving the quality of the later fruit and achieving a single high yield。
Precision operating standards
1. Directly cut off the growth point at the top of the main stem of the autumn, i. E., strangulation at the top of the top of the stem, and completely terminate the longitudinal length of the backbone
Upon top, retain a robust outcome branch, each of which is 4 to 6 strong branches, and remove all the redundant, overtly and fruitless branches
3. Synchronize twice the newly grown yellow leaves and weak branches under the plant to ensure that the whole branch is evenly condensed and that there is no dead end in light。
Central function after trim
Forced to cut off the growth of the plant, completely lock the nutrients and shift the nutrients from a “long height” to a “dividing branch, seating fruit, expansion fruit” with a higher rate of expansion in the lower part of the fruit, with full shape, thickness of the fruit, no ageing coarse fibre
2. To promote the emergence of strong upper-middle branches, which are rapidly flowering, forming multi-layered branches, significantly increasing the number of results and filling the production gap in the medium-term and later stages
3. Controlling the overall height of the plant, enhancing wind resistance, stabilizing the plant structure, extending the overall harvest cycle of the aluminum for a period of 1-2 months, achieving sustained batch collection and significantly increasing total production。
Core practice taboos
The third one cannot be too early or too late. The height of the plant is less than 70 centimetres, the size of the plant is below standard, the size of the plant is weak, and the number of adhesive fruit will be significantly reduced; it is more than 1. 1 metres high, the plant is already heavily grown, the nutrient consumption is excessive and the post-remediation is extremely poor and it is difficult to restore high productivity。
Accompanying management: 3-minute seven-point tube, which is designed to produce 10 pounds each
The autumn "three-striking" is at the core of high production, but it is far from sufficient. Cutting is simply an adjustment in the distribution of nutrients and, in order to achieve a stable yield of 8-10 pounds per plant, it must be accompanied by water fertilizer, light, harvesting, pest and disease management in order to be optimal。
1. Fertilizer management: fertilizing and damp
Autumn root is well developed and has a long harvest period, requiring large quantities of water, but is afraid of water accumulation and strong fat。
(b) the growth of the root system and the backbone, with no preference for nitrogen fertilizer, and the avoidance of branch lengths, is facilitated by the combination of balanced and corroded fertilizer after shrunk cropping
(a) after the first fruit and fertilisation period, the emphasis is on supplementing the potassium phosphate fertilizer with fattening every 10-15 days, combined with a leaf spray of potassium phosphate, to promote flowering and reduce malformations
The application of the “dry-and-wet” principle, the drying of the soil surface and subsequent watering, the timely wiring of drains during the rainy season, and the strict protection of the plume in the field, which is the main cause of the autumn rotting roots, leaves falling leaves and fruit。
2. Photo-temperature management: heat tolerance for light and strict environmental control
Autumn is a typical short-lived sun-hot crop, and sufficient light is the basis for high yield. One of the central aims of the cut is to provide light for ventilation, daily maintenance, to ensure full-time sunlight in open-air cultivation, and not to place the pelvis and the balcony in backlights and shades。
The suitable growth temperature is 20-30°c, below 15°c growth is stagnant, difficult to sit on fruit, and at high temperatures of over 35°c in the summer, it is appropriate to spray water early and late so as to keep it warm and wet and avoid high temperatures and falling buds。
3. Routine harvests: hard-working nuts, persistent results
Autumn has a unique growth feature: the timely harvest of fresh fruit allows the plant to grow in a sustained fashion; the plant is left with aging and does not harvest, and the plant will stop early and fall leaves。
Autumn of normal maturity, up to 8-12 cm in length, full fruit, green and non-fiberized fruit, is the optimal harvest period and is collected every 1-2 days. It is important not to waste the fruit during the season, which consumes nutrients in large quantities, inhibits the growth of new buds and leads to a rapid reduction in production。
4. Light management of pests and diseases: prevention is the main focus, reducing damage
Autumn resistance is high, pests are low, and cut-up penetrators can significantly reduce disease growth. It is only necessary to focus on the prevention of aphids, red spiders, foliage and powder, giving priority to the physical prevention of the cleaning of branches and the control of water ventilation, and to give priority to the use of green low poisons for a small number of pests, avoiding highly toxic pesticide residues and ensuring the quality of fruit。
Respond to common planting problems and address 90 per cent of planting challenges
1. What about the weakening of the autumn after cutting
The probability is overcuting, miscuting of functional leaves, or cutting of wounds during rainy days. A timely replenishment of thin, decomposed water fertilizers, maintenance of soil gas, suspension of large-scale cuttings, pending restoration of plants。
2. Can abacus be trimmed with three knives
It is perfectly possible, and the plant has to be trimmed. There is only limited pelvis space and limited nutrients, and the leaves will only be left in disarray and cut at the three nodes of the seeding season, the beginning of the fruit season and the festivities。
3. Why do they have a lot of nuts but a little bit of fruit
The rate is probably too high to keep up with water, and the total supply of nutrients after cutting has increased significantly. Timely replenishment of potassium phosphate to ensure sufficient moisture and a visible expansion of fruit in 3-5 days。
Topical interaction
Autumn is a key step. Do you know how to cut autumn? Has there ever been a problem with fruitless and late early decline in production? Welcome to the comment area to share your experiences and challenges of growing and learning together! I think it's a good piece of dry stuff. ProductionPlantation techniquesI don't know
Disclaimer
This cropping technique is shared between ordinary households and small-scale farming practices, with differences in climate, soil and planting patterns between different regions, and the effects of cultivation varying from one person to another, for information purposes only, and does not constitute professional farming guidance and revenue commitments。
