In rural households, there are almost no more autumn gardens. Autumn is known for its high temperature, its tan, its high temperature of more than 30 degrees in three volts. Cucumbers, silk melons, emptied cabbage are prone to early yellow leaf failure, and they stop guacamole。
But the vast majority of farmers grow acorns, and they step on the same pit: the scavengers grow thick, thick and thick, and look super good, and the outsiders seem to think that this year's harvest will be great. But the reality is quite different: the whole autumn, with its long leaves, with no flowers, with no twigs, with its small flowers, it quickly falls, with no twigs, and white is the land and fertility of the garden。
I've been growing vegetables for over a decade, and i know how to grow. Autumn is inherently hot, but most afraid of growing up. In the summer, when the water is fat and poorly managed, it takes care of its long roots and its high levels and consumes all its nutrients on the leaves, without any nutrients. Many people grow an autumn for a season, eat only a few first bites and take a complete break in the middle and later. Today we'll share three fields that work with the old farmersManagement skillsWithout paying for special effects medicine, without sophisticated technology, with simple adjustments to management, autumn has left the mad elders, from the summer to the summer, to the frost drop。
I. Quite the root cause: the summer akims only grow and don't sprout
Many of the country's acupunctures are completely dependent on the sky for food, and then water and pine soil are planted, and it is felt that only the scavengers are alive. In fact, the autumnites are not a problem of species or weather, and 100 per cent are caused by daily mismanagement。
First of all, it's fertilized. In the summer, heavy rainfall, combined with customary urea and high nitrogen fertilizer in farmers, can directly stimulate acupuncture to grow wildly long branches, with a complete halt in reproductive growth and a lack of results。
The second is no trim, no branch. Autumn branches grow unlimitedly, side branches are sprouted, old leaves accumulate, fields are luminous, and all nutrients are consumed by ineffective leaves。
Finally, it's overplanted. A lot of farmers grow their vegetables in secret, with too many autumn trees, fighting each other for light and nutrients, all of them in high school, without flowers。
These three issues are also at the heart of the reduction in the production of acorns by 90 per cent of farmers. Once the error management is changed and three hands-on techniques are used, the amount of acupuncture is doubled and the pick-up period is extended by two to three months。
First move: controlling the water with precision, preventing the growth of madness and forcing the flowers to rise
Autumn planting in the summers is the most taboo about big water fattening. It can be properly filled with nitrogen fattening to grow a tree, but when it enters the summer season and is about to bloom, the use of nitrogen fattening is self-destructing。
Many farmers do not understand this, and when they look at the gills slowly, they often water, urea, and lastly, the hysteria is too tall and thick to bear fruit。
That's how it works
1. Stop all nitrogen fertilizer supplies
During the summer high-temperature phase, the use of urea, high nitrogen compound fertilizer was completely discontinued. Nitrous fattening only has long leaves that do not bear fruit. It only increases the length of the child and does nothing to help her。
2. Increased potassium phosphorus nutrients for flower promotion
Without high-end fertilizer, general farm garden management is the simplest way to supplement phosphate potassium fertilizer. Phosphorus is responsible for acupuncture, potassium is responsible for a smooth expansion of the fruit, which is just to keep the branches under control and to change the growth focus of the plant from a “long twig” to a “result”。
The old farmer's hole reminds us not to re-fertilize once and for all! It's hot in the summer, and fatty tends to burn the roots, causing yellow leaves to fall. Holds on to hard work, doubles the fat for about 15 days, supplies the nutrients in a warm and steady manner。
3 - water to dry and wet, no water to build. Fill
The akills are drought-resistant, many farmers in the summers are flooded with water, and the soil is wet for long periods of time, and the roots of the system can only grow madly new roots and push the branches。
The correct watering method: the soil surface is dry, white and then watered, soaked once and water is properly managed in the middle. The mild pressure of drought will stop the autumn growing and give priority to future generations, i. E. Flowering, which is the most cost-effective control technique for growing vegetables。
Practising effects
After water-controlled fattening, the autumn leaves are growing at a significantly slower rate, and the tubing becomes thick, thick and green, and no longer goes crazy. A week or so will see the sprouting of flowers, a massive increase in the number of masons and a complete farewell to the empty sky。
Iii. Second move: science trims the whole branch, cuts off the useless branch and feeds the fruit
As in the case of all guacamole and vegetables, the more leaves, the more consumed and the less results. Many farmhouses are not cut, and it is felt that the luminous co-operation is good and yielding more, which is the greatest area of error。
Excessive side branches, leaves and weak branches only consume water fattening from the soil in vain and take the fruit and nutrients from the flowers, resulting in the insinuation of the acupuncture. In the summer, warm and wet, too thick a leaf, with poor ventilation, no light, pests and pests, and severe flowers
I've summed up the autumn cutting method, it's simple, it's easy to do, and the rookie can look at it:
1. Explosion of the lower sprouts
The autumn stem, the earth up 40 centimeters, all the branches and sprouts, all of them cut clean。
These low-side branches, which have little light, are weak and barely staved, only consume pure nutrients and have nothing to gain. After full removal, nutrients are concentrated in the main and upper middle fruit。
2. The timely removal of old, yellow and dense leaves
Old leaves, yellow leaves, sick leaves, overlapping leaves at the bottom of the autumn are regularly cleaned. In particular, the leaves below the masts are not to be retained。
The lower leaves are ageing and have poor photocolumn capacity, which also prevents ventilation, accumulates moisture and induces disease. After cutting off, the field is accessible and the disease is reduced, while large nutrients are saved。
3. Weak branches cut off directly
Do not fall in love, cut it off. It's just a waste of energy and a strain。
The old farmer's practical techniques: trim the sun, as much as possible, and then dry the wound quickly. It is not easy to catch the disease, so don ' t trim it in the rain and avoid the scavenging。
After the cut has been completed, the whole autumn is lumbered and ventilated, nutrients are no longer wasted on ineffective leaves, all concentrated on flowering, garbling, bulges, and the mackerel ratio is visible。
Iv. Third move: rational tree density, sufficient light, nodal fruit
Many gardens don't work. It's just too dense
When many farmers sow, they are concerned that they are sorely seeded and soak at low yields. At the end of the day, the sunflower tree was sprung by a tree and leaves were folded, and the whole garden was unwinded。
Autumn is a strong luminous vegetable, extremely radiant. In the absence of sufficient light, the plant, in order to fight for the sun, can only go up and grow wildly, with no ability to grow flowers. Even if it's stale, it's thin, old and poor。
Standards of farming practice
Home gardening, with a mustache range of 30 to 40 centimetres and a line distance of more than 40 centimetres, is the most appropriate。
If the seed is too dense, the weak, the deformed, the sick and only the healthy. If grown-up plants are too dense, the cross-leaves are properly trimmed to ensure that each autumn can see light and air well。
The focus of the pit is: don't be greedy about the number of trees. It's not like a dense plant is a high-yielding, ventilated, rationally rare plant, so that it can grow more and more, so that it can grow longer。
When the light is full, each akill position is able to divide the buds, blooming from the bottom to the top, laminates, and actually fills the branches。
V. Small day-to-day conservation techniques for summer akills, extended pick-up periods until frost falls
Doing the above three core managements has largely resolved the problem of failure, combining simple day-to-day management, and the more the akills grow, the later they fall, from the summer to the fall of the frost。
1. Timely collection and collection without old age
Many new farmers tend to be lazy, and the sunflowers grow in time to grow and harvest。
Once the seed matures, the plant finishes its breeding mission, stopping the flowering of the herbs earlier and ending its early and early cropping。
The right approach: autumn sunflowers grow to 78 centimetres and pick in time when they are frowned, they are fertilized, and the plants continue to grow into lumbers, and they grow。
2. Quick drainage pines after rain land
Following heavy summer rains and water from vegetable gardens, the soil sheet lacks oxygen, the roots are inhaled and prone to flowers falling and leaves growing。
After heavy rains, the drains are cleared in a timely manner, the water is removed, the shallow surface soil is released after the clear weather, the roots are protected by air and the roots are properly absorbed and the fruit is supplied on a continuous basis。
3. A small amount of supplementary pasta min
The slow absorption of high-temperature nutrients in the summer and the booming season allow for proper supplementation of leaf-leaf fats with only potassium phosphorus nutrients, non-nitrous fertilizer, preservation of flowers, prevention of falling flowers and enhancement of the quality of the acorns。
Vi. Summary of older farmersAutumn cultivationJust walk away
Autumn growers don't panic. Water control is good。
To trim the twigs and light, so as to eliminate the abundance of trees。
In case of premature decay, it is well managed。
The summer season has been full of frost, and the garden has flourished。
It's really not that hard in summer. The problems of long light, no thaws and low yields are caused by the faults of water fertilization, non-cutting and over-planting. As long as the three core techniques of fertilizing, fixing leaves and controlling density are captured, the old and bad habits are changed, the akills will no longer be empty, flowering, corroded, round by round and round, and fresh akills will be eaten throughout the summer and autumn, until the frost cools down。
