SproutsAlso known as “living vegetables” are nutrient components such as plant nutrients, multiple vitamins, micronutrients, proteins and dietary fibres. A large number of active plant proteins formed by sprouts contribute to digestion, are easily absorbed into the human body and play an important role in regulating the nutritional structure of human diets and maintaining a blood balance of acid. It also has a variety of health-care functions, such as beauty-dressing, tempering of the stomach, preservation of the blood vessels, and ablution of blood, which tastes nice and smooth, and is dubbed “gold in vegetables”。
There are still a lot of sprouts on the market today, including fragrances, sorghums, peppers, black beans, bean beans, sunflowers, carrots, and so on, and many ways of cooking sprouts. They can be eaten rawly, confed, fried, hotpots, and juice. Don't look at pine willows and soybean sprouts as they are, but their taste is much better; a lot of people buy wheat saps, mainly for juice. During the previous period, someone came to the base specifically to buy wheat seedlings and get back to the juice.”
The reason why sprouts are not well grown is the lack of control over light, temperature, moisture, especially water, which is so much worse and so little sowing. The child says that he or she has to be careful to “serve” from seed selection, soaking, sprouts, discs, stacks, and shelves. “as far as water is concerned, the water is to be poured twice a day, and when the sprouts grow, the spray is to be applied less; when they grow up, the amount of water is to increase a little. When the sprouts grow on the stacks, when the sprouts grow to about 2 cm, they move into the greenhouse shed.”
The seedlings are grown without plant hormones or fertilizer pesticides, and the nutrients needed for their growth are entirely derived from seed embryos, with control of temperature, humidity and light levels in the shed.” in general, the temperature in the shed is kept at 18°c-23°c and the humidity is kept between 50% and 70%. In addition, sprouts cannot be placed where there is strong light, so much light changes the colour, so little yellow and so little, and seedlings like peanut seedlings need to grow in lightless environments.”
First, it is important that re-used seedlings be cleaned first, then tanned for one or two days before being used directly, instead of relying on drugs for disinfection, which do not have the effect of immersion at almost no time, rather than sunbath, which, in the absence of the sun, can be cleaned and dryed for two or three days。
Second, five to eight hours of impregnation control, not to be too long, and not blindly impregnated with warm water, which is counterproductive if it is not well-managed。
Thirdly, the temperature must be high by selecting a # font (i. E., two vertical) collage sprout to facilitate the ventilating of heat, to keep the disc dry and to avoid water paste, and in particular, it is recommended that the dry and ventilated place sprouts should be selected instead of the dark, wet, dead horn sprouts. It could also be thought of not folding the troughs and making them directly。
Fourthly, during the sprouts, especially one to three days after seeding, it is crucial that the direct cause of the scavengers is the problem of the sprouts, which will only occur in the medium term. So try to keep the seed dry in the sprouts, control the amount of water being poured, see dry and sprayed, and if the seed in the sprouts is wet or wet, cannot be watered or can only pass by, dry and dry, wet and dry, and then rot, so the sprouts choose as much as they can in the more ventilated areas as they can, without the need to cover their light, and try to spread the heat, even if they don't!
Fifth, the temperature is around 35 degrees, and it is more difficult to plant in high-temperature seasons by selecting single layers to the extent possible, avoiding stereoculture, with monolithic, multi-layered growth with high humidity, poor ventilation, and easy to drop water down. In the case of single-layer platterers, water should also be watered with care not to be overworked, but each time it should be refilled, heavy water is squeezing the growing strain and effectively delays the occurrence of the disease。
Sixth, if the production site is indoor, the site is as wide and ventilated as possible, and doors and windows should be opened and closed; shed producers, membranes and sunnets on both sides of the sheds, must be fixed and high at the same time, with no shacks closed or single rolls of membranes not covered. As soon as possible, the ground will be dry, dry and wet, dry and wet, and the resistance of the seedlings will increase naturally, and it is important not to allow the sprouts to carry water all day and to leave the plate dry。
