Corporate leadership, scientific support, farmer participation, collective benefit
Multiple synergetics, vegetable benefits here. High
On february 24th, february 24th, the southeast news channel (fuijian daily newspaper journalist yuzhen yee, correspondent yeo yin) began the spring season, when a series of shanghai greens, lettuces, etc., were set up in daejeon county, chiyang commune, where they were kept in cold storage。
“ziyang's altitude is higher, the temperature of day and night is significantly different, vegetables have a longer growing cycle, and the vegetables that are grown are much sweeter and more frowned and popular in the market.” the grower yogurt red is currently receiving at least 1,200 kg of vegetables per day。
The chaiyang countryside is on the western side of the dayun mountains. It has a good ecological environment, a warm climate and a long period of light, and is well suited for the growth of high mountain vegetables. In 2023, fujian cyclops (dajeon) eco-agricultural science and technology ltd. Landed in yuyang, drifting into fields around the “smart chiyang” view area and building a high mountain vegetable plantation。
The base uses the eco-planting model of “paddy crop rotation” to grow vegetables using winter spare fields, as well as integrated land flow, unified technical training, harmonization of agricultural resource management, establishment of soil safety standards, planting standards, harvest standards, marketing standards, food safety standards “five standards”, with rigorous precision management to make vegetables greener, healthier and better quality。
“at the centre of the base, about 100 acres of vegetables are grown, with a single acre production of more than 2,000 kg and an annual production of more than 43,000 yuan per acre.” the head of the enterprise, gin yi, introduced the sale of vegetables in small packagings to over 50 supermarkets in fuku, xiamen and quanzhou at a price of approximately $20 per kilogram。
High-mountain vegetables come out of the mountains and are best sold, and are the result of a mutually beneficial win-win process. The base's innovative application of the “631” model of distribution of benefits, i. E. 60 per cent of proceeds for growers, 30 per cent for distributors and 10 per cent for base and village groups, has been effective in increasing the motivation of growers, promoting the active participation of village groups in the construction of the industry and safeguarding the output of high-quality vegetables。
At the same time, the base relies on the “base of practice for the rehabilitation of the country together” platform, which provides in-depth access to the resources of scientific research institutes, such as the provincial agricultural institute and the san ming municipal agricultural institute. It also invites the team of specialists from the provincial agricultural institutes to provide site-based guidance, introduces regular technical support to the scientific and technical staff, and evolves into a multifaceted and synergistic development model of “business leadership, scientific support, farmer participation and collective benefit”。
"these little vegetables are not just for the villageEconomic benefitsIt also added a new view spot to the view area.” under the leadership of the base, liu hong soo, deputy director general of chi nakamura, the village received an annual increase of nearly 60,000 yuan, leading to the steady employment of more than 10 people, with an average annual income of 50,000 yuan per farmer。
Today, the base is listed as a demonstration site at the provincial agricultural college, growing in scale, creating additional planting sites in the towns of maui, hakang and wushan, and seizing the opportunity to cooperate with each other, widening marketing channels, and creating brands such as “snow mountain zone” “little creek garden” to bring high mountain vegetables to the table of shanghai's people。
