On 31 july, the municipal agricultural and rural directorate opened a meeting of the board of management of the vulcan landscapeHigh mountain vegetablesTraining in planting techniques. This event included a live observation and training component. Experts from zhengzhou institute of agricultural science and technology were invited to provide in-person orientation for vegetables in our city's high mountainsIndustrial developmentHelp。
At the workshop, the participants came to the bay village facility of the district management committee of the vultisan landscape to grow sheds to observe the growth of various types of high-mountain vegetables at close range. The relevant head of the vulcan landscape management committee provided detailed information on the development of the local high-mountain vegetable industry, its current size and the fine-tuning of the park, giving the participants a visual overview of the industry. At the same time, experts from the zhengzhou institute of agricultural science and technology, in combination with the actual growth of crops in the sheds, have conducted in-depth analyses of key technical aspects of planting, are precise in indicating the direction of optimization, and there is a live atmosphere of interaction。
In the course of the course, technical lectures were given by researchers and specialists from the institute of agricultural science and technology of zhengzhou city, respectively, focusing on "the green cultivation of the high mountains, the green cultivation of the high mountains and the new varieties of the high mountain tomato"Plantation techniquesIn combination with the case of dynamic production, systematic lectures have been given on diversity selection, field management and green pest control, and a “technical meal” has been delivered to growers。
The event was an effective tool for agricultural research units in the county economyTechnology supportThe impact has accelerated the landing of new varieties, new technologies, new models, new equipment and “four new” technologies for high-mountain vegetables, laying a solid foundation for boosting efficiency in the vegetable industry in our city and moving towards a new stage of high-quality development。
