"the meug eaters," by definition, are people who are addicted to melon seeds, which are believed to have been. But if you say so, you'll know the sunflower seeds, the pumpkin seeds. In fact, there's one more thing in real life than these common melonsA pickleSon. This plant is similar to the pumpkin seeds that produce melons, which can be eaten when they mature. It's actually a guacamole, and it's called an old guacamole in the author's home。
The fruit of this plant is hanging down from the vine, so it is also called a guacamole in the folk, which by definition is a hanging melon. The melon is a multi-year grass-crawling vine plant. This plant, which used to be common in rural areas, is often seen in the forest or in the bush as a child, especially in wild melons. This plant, which has many branches and no hair on the ground, does not look much different from the guacamole。
It blooms in the summer, it's very beautiful, it's white, it's got five petals, it's got a thin top line, it's got very high paint. This plant fruit is in autumn, around october, and it looks like a little watermelon, a ripe melon orange red, in which melons and pumpkin seeds are almost flat. Lee qai-jin wrote in “this scroll of scrolls”: “the roots of the towers are straight down, they are long and long, the excavators are powdered after autumn, and the summer excavators are squirming and inoperable. In fact, round and green are like gourds and yellow are like tomatoes, and the mountains eat. There are flattings, like silk melons, tan, tan, green, fat, green, venom in it, which means guacamole。
It is currently concentrated in the east asian region, such as japan, the democratic people's republic of korea and china, and is distributed among our provinces. The guacamole can be a treasure in its whole body and is extremely valuable, with three major effects。
First, the green leaves can be used for wild food
In the spring and summer, freshly grown leaves can be eaten as wild vegetables. It's a good choice, whether it's fried or porridge, and the next leaf can be used for water. It has the effect of thealytic detoxification, the decomposition of urine, the reduction of blood sugar, and coughing. It is worth mentioning that when the leaves of plants picked in the field are used, remember to use open water more than a few times to remove the bitterness. The second plant also has a plume that is microtoxic and that can be eaten only after it is completely fertilized。
Second, melon seedsNutritional valueIt's rich. It's famous for the lord of seeds
The guacamole is a fruit, and when the fruit matures, the seeds can be washed dry and cooked like pumpkin seeds, and are the best of the melons in the recreational food. But unlike pumpkins, pumpkins can be eaten as food. And when the guacamole matures, its fruit contains a black and green slime, which is disgusting and stinks. One thing, however, is that melon seeds are really good, and they are carefully made. Taste is thick, it smells like milk, and it's even better when you watch a tv show. Moreover, the green melon is not contaminated and has very high nutritional value。
Modern studies have shown that the seeds of guacamole contain up to 16 inorganic elements, including saturated fatty acid, unsaturated fatty acid, osteol, trisepamite, protein and a variety of amino acids, so that the seeds of guacamole are also well known as the "king of seeds"。
Thirdly, it's all potableValue of medicinesVery high
Apart from seeds that can be used as snacks, it is full of babies, all of them of very high medicinal value. For example, the root of the guacamole is cut into medicine, which is called smallpox. In this house justice, it is stated that: “the so-called smallpox, whose medicine is so-called, is used in the name of the root slice, in the name of the powder, and in the name of the powder.” the chinese doctors believe that smallpox is odour, bitterness, and cold, and that the medicine is used to keep the heat from the flames, to keep the thirst dry and to swollen. Second, the fruit, skin, and child are available, and in rural areas, if people cough, those who know the value of this plant often use it for water。
All right, that's it for today. Do you all know anything about guana? Do you have any wild melons? Have you ever had a melon seed? What do you want to say。
