Today, the country's first sea-water-free, soil-free and sea cucumber farming was successfully tested in the new zone of the wei hainan sea. An innovative seawater stereoculture: seawater (up) + seawater (down) cultivation = a new seawater stereotyping model is still under way in the new zone of the weinan sea..
Without pesticides and fertilizer, we'll be at the table next year
In recent days, in weihai heilfeit marine biotechnologies ltd., journalists have met dr. Von lieda, an expert in salt plant research in shandong province and lead military officer in tarzan industries in shandong province, who is the head of the sea seaside unearthed。
“the new zone of the south china sea has a good ecological environment and abundant water resources of the sea, which, in cooperation with local sea cucumbers, is experimented with soilless cultivation of sea water in the open ocean.” von lieda described。
Seawater vegetables and vegetables in the western ocean are known to be “sea ginseng” and “plant seafood” and to be imported and domesticated from abroad in the form of improved, new health-care vegetables, irrigated with pure natural seawater, in the form of emeralds, shaped as corals, soft tastes and uniquely beautiful seafood。
The western ocean is rich in nutrients, containing proteins, amino acids, beta-carrotin, dietary fibres, as well as bioactive substances such as sodium, potassium, magnesium, calcium, iron, zinc, iodine, selenium and cylindrium. Its calcium content is five times that of milk, three times that of oysters and dozens of times that of traditional vegetables. To date, the nutritional values of the western ocean ocean sting have been demonstrated by research, including blood pressure, blood sugar and blood fat, antioxidation, anti-inflammatory fungi, immuno-regulation, etc. The western ocean guillotine cultivated by feng lida has a seawater-resistence characteristic that can be fully irrigated and cultivated with seawater as a whole or even at twice the salt concentration. The water from the ponds grown by the sea provides the nutrients needed to grow the ocean's guillotine, without the need for medicine and fertilizers, reduces planting costs and enables organic vegetable cultivation。
“this year's trials have been very successful from a professional point of view. The seawrecks of the ocean, from planting to growing, matured to a good "life history" from april to september.” mr. Feng lida said that 100 acres had been planted and that next year the scale of cultivation would be expanded to allow the western ocean to enter your table。
An acre is up to $3,000 a year, which also increases the rate of seedling activity
In the new zone of the weinan sea, a combination of sea cucumbers and sea scavengers was found to absorb hazardous substances such as ammonia, hydrogen sulfide and other excess in the water of the fish pool, increasing the water soluble oxygen content. On the other hand, the western ocean ocean is able to clean up some of the pool water, and under hot weather conditions, it is appropriate to shade, cool, contribute to the luminous summer and increase the productivity of the luminous seedlings。
“according to the present situation, two metres by three metres of the net, the average yield is about four or five pounds, but with the planting of the open ocean, the average yield can reach 10 pounds. Increased production and economic valueEconomic benefitsVon lieda said。
The new zone of the south china sea is rich in beach-painting and sea-water farming resources, while the development of sea-water farming is accompanied by the timely development of sea-water vegetable and vegetable cultivation, the organic integration of sea-water farming with sea-water cultivation, leading to the establishment of innovative sea-water stereoculture and the integrated exploitation of coastal agriculture。
If it's just growing and selling, it's just a primary level of seawater vegetable industrializationAdvanced processingIncreasing the value added of products is the only way to become a big seawater vegetable industry。
At present, the world has seen the emergence of a wide variety of seafood products, such as frozen dry vegetables, pickled vegetables and vegetable powder. These deep-processed products have the advantages of high value added, long storage times and ease of transport, which are important directions in the development of the seawater and vegetable industries。
“the deep processing plant in the western ocean will be completed next october.” for deep-processed products of seawater vegetables, von lida is already planned。
“the breeding and cultivation techniques of the western ocean are well established. The next direction of research is in the deep processing of the western ocean's waterfall. The main market for integrated deep-processed products, which are based on the western ocean ocean, is in the food, health and pharmaceutical and chemical industries. In addition, seawater vegetables can be used to refine biosalts, increase the value added of seawater vegetables and bring more objective economic benefits to growers.” von lieda replied。
