Caucasian flowers are required to grow in front of the small yard of a rural household, in front of the house, as well as on the balcony of the city. The guacamole is blessed and always green. The rarest is the autumn flower, the fragrance of the flowers, the fragrance of the flowers, and the fragrance of the garden. Not only is it highly appreciated, but it also produces flowers that are tanned and make tea and pastries, which are particularly practical。
But many of our friends who grow flowers are constantly troubled by a problem: her family's cuisine bouquets grow year by year, and some of them don't. It's either a small flower, which tastes so thin, that other people's cuisine is full of flowers and a thick fragrance, and their own branches are thick and green, or they don't see flowers. I've known for many years that the cinnamon flowers are not flowering, they are small in amount, they have a taste, they're not a matter of varieties, they're all fall maintenance. In order to capture the autumn gold pipeline period, four key points will be made, and ordinary cuisine will also burst。
A lot of people grow flowers in the wrong place, and they feel like cinnamon is growing in the summer, and they don't have to use the cuisine in the autumn. On the contrary, the autumn is a critical period for the ceremonialization of flowers and the breeding of flowers, as well as a central care phase throughout the year. Autumn management is in place, the flowers are covered with branches, and the flowers are fragrance and fragrance; fall management failures, even if the trees grow stronger, will only keep the leaves open in the coming years. Today i've been teaching you four core techniques with decades of field experience in flowering, all of which are ground-based, zero-threshold methods, and newers can learn easily。
I. The sun is full of flowers when the sun is full
Most of the cinnamon flowers do not bloom, the first reason being the lack of light. Fearing that the sun would break the leaves in the autumn, many old people deliberately moved the cinnamon flowers to the shade, or placed them under the roof of the house and on the inside of the balcony to avoid light conservation, which is the greatest area of error in the cultivation of the cinnamon flowers。
Caucasian flowers are typical radiant trees, the sun rises and blooms, and the lack of light is absolutely non-flower. Spring and summer are long leaves with little impact, but after autumn, cinnamon rose from long leaves to guacamole, which requires plenty of sunlight to co-operate and to accumulate nutrients in order to separate large numbers of buds。
Practising conservation methods
Whether it is a garden or a balcony, it is a full-time day-care after autumn。
The ground-planted cinnamon tree, which cleans up the weeds surrounding the tree, the low branches of the tree, does not allow houses and large trees to cover the tree crown, and ensures that the sun can be tanned from morning to evening。
The pelvis are placed directly on the open balcony, outside the window table and in an empty yard, ensuring direct sunlight for more than eight hours a day。
Don't worry, the sun in the fall will not tan the raisins at all, but the more light the branches will be, the thicker the leaves will be, the faster the buds will be divided. Cinnamon for long periods of sunburn conservation, dense and fragranced; cinnamon for long periods of cold conservation, soft and yellow, all year round。
An old farmer sheltering the pit
The period between fall and fall of the frost is a golden period of radiant radiance, with determination not to hide its shades or to avoid the light。
Many of the florists were prevented from forming their buds as a result of a fall-shield conservation, which ended up emptying their branches and wasting their year of conservation。
Conservation advantages
Pure zero-cost conservation, which can substantially increase the number of flower buds by simply adjusting their placements, without fertilization, management, easy solutions and savings。
Ii. Stop pouring water pipes, dry, wet, dry
Watering is the basic function of rearing flowers and the most prone to error. In the fall, cinnamon flowers cannot be watered in the way of summer, when high temperature water evaporates quickly, requiring hard water, and when it cools down in the autumn, temperatures decrease, water evaporates slowly, and water is overdrive, which is the killer of the cinnamon evaporates without flowers。
Many friends are overworked, water is poured daily, pelvis is damp and damp, cinnamon roots are immersed in wet soil for long periods of time, and the roots are insinuated and easily smothered. After the roots have been damaged, the nutrients cannot be absorbed, and even normal growth will be affected, with yellow leaves, leaves falling and fall。
On the contrary, long-term drought, soil drying and watering, water shortages, and buds can dry and dry directly, so easily fertilized that all of them will die and have little to spend。
Autumn standard watering
Remember a universal mouth: dry, dry, wet, wet。
The judgement is particularly simple, without any tools, to see. The soil surface of the basin is white, hard, loose, dry and not humid, and there is a lack of water signals, at which point the water is poured out once until the bottom of the basin is released。
In normal autumn weather, pelvis guacamole is watered once for three to five days; the courtyards are sprung with guacamole, with deep roots and more drought-resistant roots, with enough permeable water for 10 and a half months, and in the rain, they stop watering directly and drain the plate in time。
Critical pit escape focus
1. The flower season forbids flooding: guacamole after that, do not pour water more frequently, and the soil is slightly the steadyest, and the water must fall
(b) prohibition of watering at noon: in the autumn, when the temperature is high, when the watering tends to stimulate the root systems, leading to the emergence of strains
3. Low-lying land is planted with timely drainage: water must be drained quickly after the rain, so as to eliminate the root causes。
Conservation benefits
Scientificly controlled water allows the cuisine roots to breathe well, concentrates their nutrients on the development of flowers, effectively reduces the problem of falling flowers, sits firmly, grows strong and multiplies the amount of flowers。
Iii. Autumn finely replete, nitrous phosphate heavy, and all the fragrances of flowers depend on fat
It is also true, as the saying goes, that a flower is grown on the basis of fatty. Autumn is a critical period for cinnamon-bearing flowers, which cannot keep up with nutrients, and which are less divided, weaker and less fragrance. However, fertilization must not be carried out indiscriminately, which is more dangerous than non-fertilization。
Most of the florist's general diseases: only general fertilizers are applied during the four seasons of the year, even with urea nitrogen. Nitrous fertilizers only grow wildly, so that the cinnamon leaves grow, take the nutrients of the flower, and end up with only long leaves, which is one of the central reasons why the cinnamon never blooms。
Autumn cinnamon, core logic of fertilization: cessation of nitrogen fertilisation, potassium phosphorus supplementation, thin fertilization。
Phased precision in fertilizing
1 autumn sprouts (autumn to white)
At this stage, cinnamon blooms began to divide and completely stop all nitrogen fats, supplementing only potassium phosphate. The phosphorus elements are specially designed to promote buds and bouquets, potassium elements to grow branches, root systems, and flowers。
Household maintenance does not involve the purchase of expensive fertilizers, ordinary agricultural phosphorus potassium fertilizer is sufficient, applied once in 15 days, in a small number of cases and with a firm determination not to apply strong fertilizers. For a month, the branch will come up with a small flower。
2. Mid-autumn steady flowers (white to frosting)
When flowers come out, the frequency of fertilisation is reduced, and approximately 20 days will be sufficient to compensate for potassium phosphate. Stabilize the growth of the flower, allowing the flower to expand to its full capacity, and avoiding thinness and flowering。
3. Stop fertilizer during flower season
All fertilization operations are stopped as soon as the guacamole is fully flowered. The fertilization of the flower can accelerate the decline of the flower, shorten the period, dilute the scent and keep it still。
4 and end of fall to re-energize
After the end of the flowering period, a mildly decomposed organic fertilizer is replenished, roots are raised, nutrients consumed by flowers are repaired and the tree is made stronger for the coming year。
It's the old farmer's special pit alert
First, the use of urea alone, high nitrogen compound fertilizer is absolutely prohibited in the autumn and is applied as soon as possible without flowering throughout the year
Secondly, the determination to refrain from applying fatty, fatty and fatty, which results in the loss of yellow leaves and the loss of profits
Thirdly, it is best to fertilize in the middle of the day and in the evening to avoid high temperatures and increase absorption。
Fertilisation advantage
Accurate autumn pursuit of fattening, targeted fragrance, low-cost conservation without spending on fertilizer, can fill the cinnamon flowers with fragrance and take longer than half a month。
Iv. Light cutting and fine-tuning of trees, ventilation and no waste of nutrients
Many friends raise cinnamon flowers, which are not trimmed for four seasons a year, leaving the branches to grow. Discretionary branches and weak branches can continue to consume large amounts of nutrients, covering the light and the ventilation, resulting in inadequate primary nutrients and the normal growth of buds。
The flowering characteristics of the cinnamon are particularly evident: strong new branches, small ones, small ones, and old ones. Rational and light cutting in the autumn, the cleaning of useless branches and the concentration of nutrients for the provision of health branches are key tricks for the promotion of flowers。
Autumn cutting exercise (zero base can be done directly)
1. Cleaning up waste branches
Cutting out all the thin, dry and insect branches in the trees. These branches have no flowering power, they consume the nutrients of the tree in vain, they keep them in good hands and they are all cleaned up。
Two, trimpers
For the frenzied, long, long, tumbled branches, the length of the branches is controlled by an appropriate short cut. The long branches grow, they steal all nutrients, they suppress the growth of flowers, and short-term growth can be followed by the growth of short-duration branches and the addition of flower spots。
Three, trimmed
The tree crown branch is too thick, and a portion of the rim is duly trimmed to ensure that the tree crown is ventilated. Ventilation is good, pests and diseases are low, light can penetrate the whole tree, and the internal and external branches can produce flowers and produce flowers。
Cut core taboos
In the autumn, only light cutting and trimping were done, and it was absolutely forbidden to recut, shave and cut branches on a large scale. The fall is a pregnancy flower, with retractings damaging tree positions and disrupting the rhythm of growth, resulting in a flowerless year。
Cut maintenance
Zero-cost plastic protection of trees, reduction of inefficient nutrient consumption, significant increase in ventilation, more split and full flower buds, even flowers, beautiful trees and abundant flowers。
Cuihua's fall high-frequency error cluster
1. Avoidance of light conservation: due to the fear of sunshielding, the lumber cannot be divided and the flowering of flowers throughout the year
Water flooding: long-term damp soil, suffocating roots and large-scale fallout
3. Unsettled application of nitrogen fertilizers: long leaves, unbalanced nutrition, long leaves without flowers
4. Never trim: the waste branches consume nutrients, the trees are closed and the fragrance of flowers fades。
As long as these four fatal faults are avoided, the light is seized, watered, fertilized and trim four core points, whether pellets or cinnamoned, can easily grow flowers and smell。
Full summary + old farmers grow flowers
In general, cinnamon flowers are not complex in the fall, without high-end technology or expensive fertilizer. The core is to adapt to the growth habits of the cinnamon autumn flowers, with more sun-burning, piped water, precise fatting, rational and light cutting, simple, single, four-step care, so that the flowers can easily be full of branches and fragrance。
I'm going to give you a good, practical one to keep you alive for the long term:
In autumn, the cinnamon flowers are tanned and the water is less fat and lighter
The flowers are luminous, the flowers are fragrance
