A lot of freshmen have stepped on this pit
In the spring, the springs rose to the ground, and the seedlings looked at the greens, and in a few days they were so tall and so flowery。
I can't eat it
I used to think that it was the same taste, and it was born bitter。
And then i grew a lot more to understand: it's not about vegetables, it's about the wrong time
Artemisin is typical of cold and hot vegetables, most of which are hot and hot。
In spring, the temperature is cold and hot, and as soon as it reaches 25°c, it enters into reproductive growth at great speed, quenching seeds。
All the nutrients are supplied with bouquets, which are naturally aging, fibrosis and culinary wood。
Only in mid-august until early september was the golden window during the full year of artemisinin-based cultivation。
The temperature rises day and night, cools during the day and cools at night, and the temperature stabilizes at 15-20°c。
Artemisic artery at this temperature, with no long leaves and no heart to feed, will never grow old。
Autumn has the advantage of putting on one of them
First, it's not bitter, it's sweet
The high-temperature screeching period was avoided, the leaves were full of fat leaves, the water and the smell were thick, and the taste was far greater than that of the old people and their children。
Second, there are very few pests, almost no drugs
The summer garden is full of aphids and larvae, and the medicine is not safe。
After autumn, the temperature cooled, the insect activity decreased significantly and the whole life was virtually free of pests。
Purely naturally growing green vegetables, free of pesticide residues, eat 100 per cent of them。
Third, it's growing so fast that it can be harvested in 20 days
Autumn temperatures are so high that water fertilizers keep up with it that they can reach them in three or four days。
It will not take long to wait, and it will be possible to suffocate leaves in about 20 days, which will be much more economical and fresh than buying food。
Four, one seed, four harvests, till winter
It's the most cost-effective advantage of autumn arteries
The harvest does not have to be sprawled, with its roots and water fattening, so it can re-emerge in about 10 days。
The three or four cycles, from august until the fall of the frost, can be sustained by the cold, with a few dollars of seeds for two or three months at a direct price。
Many people don't grow the art, and there's a key question: wrong varieties, wrong seeds
There are two types of family cultivation, which are selected on a case-by-case basis:
(a) artemis is fast and thick, suitable for early eating and 20 days for harvest
The fragrance of the fragrances is more fragrance, irritating and irritating。
It's a practical match for you: the big leaves of august, the small leaves of september, the winter, the twin, the winter。
Focus on the need to use the new seeds of the year。
The newer must learn the following techniques:
Temperature water is immersed for 12-24 hours and bubbles are fully softened。
Wet towels were collected and placed in the cold ventilator to keep the water wet。
Every day, fresh water washes away the aberration, and two to three days, with a sharp lumber, sows, and soaks。
The seeding does not involve complex operations, remembering three key details, and the newbies can do it once:
One, 15 centimetres are enough for the ground to be grounded. Artemis is a shallow vegetable, which is useless. Bottom fertilizers are best used by consumable farmers, and non-farmers use a small amount of compound fertilizers, which must be synchronized with the soil to avoid sprouts。
2. The seed is sorely soaked, the seed is small, three times the dry sand is soaked, evenly scattered, and does not require saplings。
Three, one centimeter of thin ground, no thick covers! It's too thick to germinate, and it suffocates。
The seeding was followed by thin fog, and in august the high temperature suggested planting in the evening, which would be wet before the seedling, which would then be lifted。
You don't have to worry about moist management
And time seedlings, 2-3 cm seedlings, 7-8 cm seedlings, with intervals of 4-5 cm, uncrowded, uninhabited, uninhabited。
The water is watered in a manner that is small, dry and dry, which is watered early and late, which is warm at noon and drains its roots in time for rain。
We'll catch up twice, we'll have thin fat leaves, we'll have 10 cm high potassium fat rods, we'll have to work hard and we won't have to。
In the end, 90% of the people are wrong:
A 15-20 centimetre-high leaf is collected when the blades are thin, with 3-4 centimetres of roots to be preserved and scissors to be applied。
Don't cut it. Don't leave too long。
Once harvested, water, fattening, 10 days apart, and four strokes of recycling will be fine。
Remember three taboos: no harvest at noon, no fertilisation, no delay in height, once more than 25 centimetres, fibrosis, total age。
Don't miss artichokes in august. It's a golden window period. It'll take another year
Did you grow old and bitter arteries in the past? Let's talk about your cropping experience
I thought it would help. Send it to my family and friends who grow food
