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Autumn artemisynthesis high-yielding techniques: capture of focus, multiplication of harvests

   2026-10-26 NetworkingName1680
Key Point:After the fall, the temperature is cool, open vegetable gardens are planting artemisinin to the best of their times, cold climates are growing cursing leaves, few corrugated fibres, fragrances, roasting, fire pans, dumplings, etc. Are delicious, and almost all the small gardens in their homes are growing a small slice. However, many farmers are experiencing difficulties in planting their seedlings for more than a dozen days, even if they do not p

After the fall, the temperature is cool, open vegetable gardens are planting artemisinin to the best of their times, cold climates are growing cursing leaves, few corrugated fibres, fragrances, roasting, fire pans, dumplings, etc. Are delicious, and almost all the small gardens in their homes are growing a small slice. However, many farmers are experiencing difficulties in planting their seedlings for more than a dozen days, even if they do not produce them, with small and small seedlings with long, thin and tall straws, eating hard fibres, harvesting only once and leaving the garden, with low overall yields, and with little to be gained for half a day. I have grown artemisinin from my garden year to year, and i know the full range of techniques from seed seed seeding, seed planting, field pipe protection to multiple harvests, all the way through to the ground, and zero-basin new farmers can easily grow high-yielding and fresh artemisinin。

One of the most critical steps to achieve the rapid convergence of artemisinin-based seedlings is to sow pre-temperature sprouts, which is the first error for many people to grow. Artemisynthetic seeds are thick and hard, with their own sleeping properties, and the temperature is still high during the autumn days. If dried seeds are buried directly in the soil, the gestation rate is extremely slow, and the high temperature environment is prone to smothering the seeds in the earth floor, which lasts. The seed must be immersed in seed sprouts three days before the seed is soaked: 12 hours after constant water immersed seeds have been soaked to the hard-shell that they are fully watered, then the seeds are tightly packed with clean gauze and placed at about 15°c in the shade, with refrigerators available in the cold room to keep them wet with fresh water and wash them every day, so that the seed can sow when it comes to small white sprouts. Seeds that have been sprung can be seeded in three or five days, with a rate of over 95 per cent and a levelling of seedlings. If the sprouts of refrigerators are not facilitated, seeding after sundown in the evening is selected, and cooling and wetting of the sun-covered net once it is covered, can also significantly increase the gestation rate. It is also important to keep the thickness of the land under control, with a poor capacity to sprout, which, once more than one centimetre of the soil, does not leave the small seedlings with a layer of soil, which is suffocated directly and 0. 5 centimetres of thin soil。

Artemisynthesis scale-up method — balcony artemisinin-growing method — autumn artemisinin-growing techniques

Ground-wide, ground-based seed density control is the core foundation for preventing the growth of small seedlings. Artemisin is the most suitable for a fertile sandy soil, which is soaked with 20 centimetres before planting, crushing large lumps of ground and cleaning up the roots of the earth and the rubble. Demersal fertilizer should be used as a priority, with a single acre application of 3,000 kg of manure, with a small amount of balanced composite fertilizer, which must be fully balanced with soil and which accumulates directly into seed burning. When the land is leveled, the seeds are sowed together with three times the weight of the fine sand that can be spread evenly to the greatest extent possible, with only a thin layer of fine soil covered on the surface and water sprayed to keep the soil wet. One acre of land is contained in a crop volume of 2 kg, which is the density of open-air artesian gold cultivation. The sowing is too dense and the saplings compete with each other for light, so that they move up and down, so that they are thin, soak, so low in land use that total production does not go up, so that production and taste can be balanced。

Phased saplings, small water intubation, thinness, and fine-tuning of the field. The first sapling is completed when two to three saplings are produced, the saplings, the saplings are removed, the saplings are 3 cm apart, the seedlings are scattered early and densely, the seedlings are prevented from growing from their roots, and the small sprouts that are uprooted can be fired directly and not wasted. When a seedling grows to 10 centimetres, completes a secondary seedling, with a final distance of 5 centimetres and a distance of 15 centimetres, each is equipped with sufficient light, water-composed space, a tubing that is thick and thick and green. The water should be watered in accordance with the principle of water handling, drying and refilling with white hair on the surface of the surface, choosing whether to water early in the morning or at evening, which, with high temperatures, can cause the root of the seedlings; in the first days of rain, the field drains, water immersing in the root system, and the cylindrical tremors quickly rot. 10 centimeters tall, first thin manure, quick seedling; 20 centimeter tall, focus on potassium. Fat, long-lived urea, and excessive nitrogen fattening will only keep the acoustics high and thick, full of coarse fibres, and very poor quality。

Autumn-based artemisinin-growing techniques   artemisinin-based seeding methods   anesthesia of the balcony

Scientific harvesting results in multiple harvests and a direct doubling of total production. Artemisin length to 25 cm is the best timing for the first harvest, in which the base must have two to three cm stubbles to keep the leaf from the bottom and not be able to slit all the ground. Once the harvest has been completed, the fat water will be added to the nutrients consumed, and a new side branch will emerge at the edge of about seven days, and another one will be harvested for 20 days, with a suitable temperature for the autumn and winter festivalContinuous collectionThere is no problem with three strikes, and total production is twice as high as one. Artemisin is the best in the morning with dew, and the best in fresh food, both home-grown and marketed。

Autumn summaryArtemisic cultivationPunctuation: seeds are sprouting out of seed, they are soaked in thin ground, they are watered with thin water, and they leave much to reap. If you hold on to these points, after the fall of the frost, the garden will still be able to eat fresh cyanide。

The balcony artemisinin-growing method — the artemisinin-growing method — the autumn artemisinin-growing technique

 
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