Everyone who throws their food in the rain regrets it. It's 5°c cold and suzhou people eat it all winter。
As soon as it was cold, a lot of people had packed the pots on the balcony and felt that winter was a waste of effort. Can you believe it? There's a dish that's not frozen at 5°c, and the market isn't cheap. It's called an artery. In our suzhou climate, the field and the plant can survive the winter safely, and the people who grow it, the whole winter can't be bought。
No wonder the old vegetable says, "the alchemist is the master of "glow the light."。
It's enough to remember three tricks for a field gardener。
First move, fill with potassium phosphate before winter. It's simple: a lot of nitrogen is fat, leaves are tender and tender. Potassium fattening of phosphorus makes the plant “body” strong, which is tantamount to an early “anti-frozen vaccine” for vegetables, with the ability to resist cold going up a step。
The second is to root the earth before the cold flows, with no swirl or old film in the night cover, and to open up the sun during the day, with a surface temperature of 2-5°c. If we grow much more, we'll put together a small accelerator lid, which is the most stable winter route in the yangtze basin and is used by old vegetable farmers。
The third trick, watering is good. In the middle of the night, the sun is frozen, and the sun is frozen. A little bit of straw and a little bit of temperature in the walkroom。
They're more fun at home, almost zero。
Before the frost drops, the flower pots are moved into the closed balcony southward, and the windows of the leak are sewn a little further away, the temperature is above 5°c, and the larvae is slowly growing, strangling, strangling and slitting, and it's the same thing as “crunch”. Extremely low temperatures, with a poignant, transparent plastic bag that can be carried at almost zero in the short term. Less water, less fertilizers, more humid soil throughout the winter and a return to normal management when spring warms up to more than 15°c。
If it freezes, don't do it
The leaves have a slight atrophy, and never rush into the sun and water, which is the most easy pit for freshmen. The right thing to do is to spray some water before sunrise and slow it down. When warmed up, black and rotting leaves were cut off and thin leaves were sprayed with fat, both to restore and to prevent disease。
There are three things to say: pre-winter seedlings, membranes to keep warm, pipe to stop watering. I see. People buy food in winter and you pick it up till spring. There's a balcony at home. Make arrangements
