Autumn mau, the flowers are blooming
The scent of the first cinnamon every year
It's like you're always showing up for autumn
This is particularly welcome. In particular, the autumn seasons have been marked by cinnamon blossoms, cinnamon cakes, cinnamon lattes, the smell of cinnamon in the air, and rich, unique sweets over the city。
Are all the cinnamon flowers that smell so good? Is this the same kind of plant? How do you recognize cinnamon trees when they don't bloom? Cinnamon has a lot of knowledge, so let's hear what the experts at sinoyama botanical garden say。
Guihua, do they all smell so good
Autumn
The three provinces of guizhou, sichuan and yunnan, south-west of china, are also known for their unique sweet scent, which is widely grown in our river basin and south of it. In southern japan, as well as countries such as india, nepal, cambodia and thailand, there have also been many cultivations。
According to a historical test, cinnamon has been growing in china for 2,500 years and has been growing in china since the beginning of the year. After a long period of artificial cultivation and selection, cinnamon flowers now consist mainly of four species of cinnamon, cinnamon, cinnamon and cinnamon, each of which has a number of different species and their color and scent。
Gin gui: autumn blossoms, with different colours of dark yellow, strong scent
Cinnamon: autumn blossoms, yellow or yellow, fragrances
Tangui: autumn blossoms, orange yellow or orange red, lighter scents
Four seasons of quail: several flowers bloom in a year, yellow or yellow, and the smell fades
Among them, the biggest difference between qin and other species is that it blooms every year and every quarter, so many people call qin the moon. But there are many qinCinnamon speciesIt's the least fragrance. As a result, sometimes in spring, summer and other seasons, citizens see roadside cinnamon blooming and even think that the cinnamon blooms in reverse season, which is only four cinnamon。
Cinnamon
Autumn
Speaking of cinnamon flowers, i have to mention moon cinnamon. The mythology is that wu just fell out of the broad cold palace, and there's another one on earth, the guacamole, that's guacamole。
Moon cui is not a cuisine flower. Cinnamon is a woody rhinoceros, leaves for animals, petals, tiaras, tiaras, and tiaras, two, reduced to the base of the clarinet. The flowers are in the fall of september-november. And the ceremonial ceremonials of the moon are the swarms, the leaves, the leaves, the flowers, the singles, the female and male petals, four, the male and the female, and more, as many as 12, and the crowns outside. The flower is in march-may of spring。
Moon cui blossoms. Isn't it similar to guihua
The guacamole and cinnamon leaves are similar, but they have the aroma that they do not have, and are therefore called fragrance leaves, which are used by the people of the land as spices. Whether it's red fever, halogen, or sichuan fire pot, it's not the same。
The moon leaves are very similar to the cinnamon leaves, but the cinnamon leaves don't smell like this。
This plant, luang cui, is not native to china and is home to the mediterranean region. As long ago as ancient greece, its branches were made up to be crowned in the head of a sports champion, called the “creas”. But later, the use of the crown gradually became an olive branch that symbolized peace。
How do we tell the tree
Autumn
Although the cinnamon tastes good, if a cinnamon tree doesn't bloom, it's like a normal green plant. How do you know if this is a cinnamon tree? Four features can be observed:
• first of all, the branches of the cinnamon tree are born。
• second, the shape of the cinnamon leaf veins, like the word “give”, is called the “give” leaf veins, which is also the origin of what this plant is called “give”。
• once again, the trunks of the cinnamon tree are often covered by diamond-shaped skin holes, rough and white。
• in the end, cinnamon grafts have superstitions, with two to four superstitions, which are also the most critical of the four characteristics。
People love guacamole, not in shape, but in taste. In addition to the fragrance of flowers when they bloom, these flowers, with their special sweet taste, are available for use in sweets such as cinnamon, cinnamon cake and cinnamon rice, or in a cup of fragrance-sniffed coffee, which is a pen for the rest of the autumn。
