Autumn, seems always withGuihuaConnect. The scent of the first fragrance every year, as if it were always showing the true arrival of autumn, was particularly welcome. In particular, the autumn seasons have been marked by cinnamon blossoms, cinnamon cakes, cinnamon lattes, the smell of cinnamon in the air, and rich, unique sweets over the city。
Are all the cinnamon flowers that smell so good? Is this the same kind of plant? How do you recognize cinnamon trees when they don't bloom? Cinnamon has a lot of knowledge, so let's hear what the experts at sinoyama botanical garden say。
Guihua, do they all smell so good
The three provinces of guizhou, sichuan and yunnan, south-west of china, are also known for their unique sweet scent, which is widely grown in our river basin and south of it。
According to a historical test, cinnamon has been growing in china for 2,500 years and has been growing in china since the beginning of the year. After a long period of artificial cultivation and selection, cinnamon flowers now consist mainly of four species of cinnamon, cinnamon, cinnamon and cinnamon, each of which has a number of different species and their color and scent。
Gin gui: autumn blossoms, with different colours of dark yellow, strong scent
Cinnamon: autumn blossoms, yellow or yellow, fragrances
Tangui: autumn blossoms, orange yellow or orange red, lighter scents
Four seasons of quail: several flowers bloom in a year, yellow or yellow, and the smell fades
Among them, the biggest difference between qin and other species is that it blooms every year and every quarter, so many people call qin the moon. However, quail quail is also the least fragrance of many cinnamon species and hardly can smell them. As a result, sometimes in spring, summer and other seasons, citizens see roadside cinnamon blooming and even think that the cinnamon blooms in reverse season, which is only four cinnamon。
Cinnamon
Speaking of cinnamon flowers, i have to mention moon cinnamon. The mythology is that wu just fell out of the broad cold palace, and there's another one on earth, the guacamole, that's guacamole。
Moon cui is not a cuisine flower. Cinnamon is a woody rhinoceros, leaves for animals, petals, tiaras, tiaras, and tiaras, two, reduced to the base of the clarinet. The flowers are in the fall of september-november. And the ceremonial ceremonials of the moon are the swarms, the leaves, the leaves, the flowers, the singles, the female and male petals, four, the male and the female, and more, as many as 12, and the crowns outside. The flower is in march-may of spring。
Image from the shanghai cay mountain botanical garden
The guacamole and cinnamon leaves are similar, but they have the aroma that they do not have, and are therefore called fragrance leaves, which are used by the people of the land as spices. Whether it's red fever, halogen, or sichuan fire pot, it's not the same。
Image: shanghai cai mountain botanical garden
This plant, luang cui, is not native to china and is home to the mediterranean region. As long ago as ancient greece, its branches were made up to be crowned in the head of a sports champion, called the “creas”. But later, the use of the crown gradually became an olive branch that symbolized peace。
How do we tell the tree
Although the cinnamon tastes good, if a cinnamon tree doesn't bloom, it's like a normal green plant. How do you know if this is a cinnamon tree? Four features can be observed。
First of all, the branches of the cinnamon tree are productive。
Secondly, the shape of the cinnamon leaf vein, which is called the giraffe, is the origin of what this plant is called the giraffe。
Once again, the trunks of the cinnamon tree are often covered in sarcophagus, rough and white。
Finally, the cinnamon grafts, which are two to four superstitions, are the most critical of the four characteristics。
Guihua
It's impressive, it's medical
It's called "the blossom."
Let's look at the taste of cinnamon
Guihua
Tastes of sex: fragrance, sexual temperature。
Efficacy: warm pulmonary consumption, cold spread for pain
CinnamonValue of medicines
Warm stomach
People with cold stomachs, who drink cinnamon tea later in the day, are a good way to prevent stomach pains. "cinnamon tea" and the effect of warm stomach pain。
Shin
For persons suffering from hypertension and diabetes as evidence of a loss, such as dizziness, pain in the waist, fear of cold, urination, urination longness and diarrhea, etc。
Silt
It applies to people with pulmonary deficiencies, chronic cough and asthma. It works with diluting fluids, flat-panting。
Stained
It applies to women with menstrual pains, such as beauty care, liver blood and menstruation。
Besides..
The rest of the cinnamon
There's something else
The rest of the cinnamon
1. Guihua
It has a warm stomach, a flat liver and a chill that can be used for cold stomach pain。
2. Guigen
It's humid and cold. It's used for rheumatism and bone pain, back pain and renal failure。
3. Leafs and roots
The sauce is infested, soothing bone pain and treating diseases such as rheumatism。
Picking the guacamole
Look at the shape
The choice of a full form of cinnamon flower, such as a full dry flower, with many scrapped cinnamon flowers, may be a transport problem and have little, but not much, effect on the cinnamon potency。
Smell
Quality cuisine with fresh incense and bad smell do not buy。
Colours
Cinnamon flowers of good quality, colours, dry branches, yellow colours, and in poor quality, gray, colourless。
As a breeding plant
Don't smell like cinnamon
The cinnamon recipe
Cinnamon
Raw materials: 200 g of cinnamon flower, 100 g of red date, 50 g of dragon eye, 10 g of white cucumber, 2,000 g of rice wine, 200 g of sugar。
Practice: once fresh cinnamon flowers have been collected, four or two white sugars per cinnamon (or shredded ice sugar) will be put in the fermentation tank for two or three days, with rice wine (which may also be sorghum), sealed cellars, unsealed after one year, then added to white cucumber, red date immersion around january。
Efficacy: appetizer agitation, spleen accompaniment, liver decomposition。
Cinnamon loaf
Raw material: 150 g of rice powder, 200 g of water, 75 g of powder, 40 g of salad oil, 80 g of white sugar, 30 g of dry cinnamon, honey appropriate。
Practices:
1. White sugar is added to the hot water and mixed to melt. It is sifted with rice powder and platinum powder, mixing to no particles。
2. Add salad oil and mix it into water oil; paint it in the inside of the container, pour the mixed raw materials into the container for 40 minutes。
3. The cold water enters the pot, and the water evaporates for 30 minutes, so that it is evaporated, so that when it is cool, it is cut with a knife, it is dried with cinnamon and it is watered with honey。
Efficacy: a spleen for the stomach and gas for the blood。
