Walking on the streets after the fall, the sweet cuisine always kept people in check. But many people look at the flowers, and they don’t know the difference between the common gold cinnamon, silver cinnamon, tang cinnamon, and qin, or how to grow them, or how to eat them. Today, you've got a really practical guide to cuisine, so you can change from new hands。
Gin,
# 3 paces quickly distinguish between four guilties hana
It's enough to remember the three dimensions of the cinnamon species and to be able to identify them at once。
First look at the color, this is the most intuitive approach: the flowers of the qin are bright yellow, and the scent is the four most fragrances, which can be smelled as soon as the wind blows; the flowers of the qin are white or light yellow, the scent is soft and soft, and they don't smelt; the qin is orange or orange red, with the highest paint value, hanging on a branch like a small lantern, but the fragrance is light or white; the flowers of the qin of the qin are yellow or rice, the smell of which is the most light, and the smell of which is less than near。
Gin gui, gin gui, tang gui
Second, the flowering period: all of them are “gin cin cui”, with only one flower in the autumn of september-october, with a short but large amount of flowers running in the city; only four qins are special, except for the extremes of heat and winter, which can open up sporadically throughout the year, with the largest amount in autumn。
Finally, the tree sizes are the tall little wood of gold, silver, and cinnamon, which can grow up to three to five metres high and fill the atmosphere with tree crowns; the qin are low bushes, usually of only one to two metres high, with thick branches, and suitable for planting on the balcony。
# the different scenes don't step on the species the pit
When choosing the cinnamon flower, you choose your ownPlantation scenePicking the most suitable varieties is a lot of work。
If there is a courtyard, with a view to planting a landscape tree, preference is given to dan cui, orange and red bouquets, with a warm celebration, and a special picture is taken when the trees are full of flowers in the autumn; if you want to fill the yard with a fragrance, the fragrance can drop out of the yard for a few metres, and you can drink sweet tea in the courtyard; and the balconies are first chosen for four qi guis, which are small in size, open many times in the year, and can normally smell light fragrances without waiting a year for a flower; and if you plan to pick flowers to eat, it is right to choose silver cin. Its flowers are the largest, its taste is sweet, and its taste is not bitter, and its food is good。
# cinnamon eats a little sticker and keeps the scent of autumn #
The cinnamon flowers don't eat directly, they're more hygienic and they smell better. Freshly removed cinnamon flowers spread out in the ventilation area for two hours, so that the impurities and insects can climb out of there and bubble them with salt water for 10 minutes, so that they can be washed clean and dry。
If you want to keep it for a long time, you can put the processed cinnamon flowers in the oven, dry them at 60 degrees cold, then cool them and put them in a sealed tank in a cool dry place, which can be placed for a whole year。
The entrance is full of cuisine, which can be tasted in winter。
