Why do mushroom farmers always stare at production? You'll make money if you have a lot of mushrooms
The reality is often unsatisfactory. Some of the fungus are covered in mushrooms and look at their production, but they have a final sum, little profit and even a loss。
Growing mushrooms doesn't always compare production. The ability to earn money depends on the cost of planting, the quality of mushrooms and market conditions. The blind pursuit of high productivity is an easy trap for many scattered households。
(breathing raw)
The picture shows that mushroom management is not the only reason why mushrooms are produced, and that proper mushrooms are the key to the growth。
I. Blindly pursuing production, quality can easily decline
A number of mushroom farmers have swollen their mushrooms in order to increase them。
The total amount of nutrients in the bacterium is fixed, the number of mushrooms is more than one, the nutrients are scattered, individual mushrooms are smaller, the mushroom cover is thinner, and the number of deformed mushrooms and secondary mushrooms that are opening up in advance increases。
Buyers receive a graded price, and the purchase price of fine mushrooms and thick mushrooms is much higher than that of common mushrooms. A large number of low-quality mushrooms were sold at low prices, total production went up, unit prices went down sharply and the final total income was not ideal。
High production isn't equal to high pricesMushroom cultivationThe most realistic truth。
Ii. Behind the high production is the increasing cost of cultivation
Higher yields require increased nutrition, increased water use and longer management cycles, followed by increased labour, water and electricity, and consumption。
Many farmers see more than a few pounds of mushrooms and ignore these additional inputs. The shacks have been occupied for a long time, with a long cycle of fungi and a backlog of money on the rods. The risk of loss is increased when market conditions are low and a large number of mushrooms are concentrated on the market, prices are depressed and yields are higher。
Iii. A fall in concentration and a retreat for yourself
There was a marked peak in the marketing of mushrooms, a large number of mushroom farmers had mushrooms at the same time, the market was abundant and the prices were naturally low。
In the event of a downturn, the mushrooms are sold and the price falls below the cost line, and the mushroom farmers will be very passive if there is only a fresh market。
My suggestion is that the mushroom farmers think ahead of time: it's too bad, the mushrooms are not profitable and can be taken and dried and stored in dry mushrooms. Dry mushrooms have long storage cycles and can be staggered and sold after the market warms。
New sales, combined with two sales routes for dry storage, can effectively reduce the risk of cultivation without being forced to sell at low prices。
(flows mushrooming)
The picture shows that there are high-quality mushrooms of equal value, with higher market recognition and far higher prices than normal mushrooms。
Iv. The sum of the mushroom farmers, not just the total production
The logic of growing mushrooms to make real money is simple:
First, priority should be given to quality assurance, as much as possible, and not blindly prompting the amount of mushrooms
Second, control inputs and reduce unnecessary cost consumption
Third, to be flexible in dealing with markets, to sell mushrooms when they are good, and to be reduced can be processed into dry mushroom hoards。
Many start-ups, with their head full of acres, with little quietness in accounting for costs and analysing markets。
The mushroom industry has changed considerably over the years, and the era of bulk production has passed. In order to achieve long-term stability, it is not production, but quality and risk management。
End
In mushroom cultivation, do you value total production or do you give priority to high-quality mushrooms? You are welcome to share your experiences in the comment area。
# the mushrooms grow #Cultivation# shroom farmer experience # rural start-up
