As the saying goes, "eat a ginger for the winter, no prescription by a doctor." the day before today, yumaLifelightNorthwood bridge, twin cityFruit radishDuring the harvest season, a full head and a round of fruit carrots were dug out and the floor code was placed on both sides of the field. The grower, wu chi-young, bends his back to cut the radish leaves, packs the boxes, collects it in an orderly fashion, transports it in an orderly fashion, and is happyHarvestThe scene。
♪ rope and harvest ♪
It's a new way to be rich
“we in the village have a fertile land, plenty of sunlight, plenty of precipitation, a sweet, soft taste of radish, nothing to say about production and quality.” with a couple of radishs just pulled out of the ground, u chi ying can't help but exaggerate。
For fruit carrots, wu chi ying has been growing for four or five years. Compared to simple planting of carrots elsewhere, the fruit radish at the northwood bridge is based on the “watermelon-road” rotation, i. E., the planting of fruit radish in due course after the harvest has ended. “the soil on which the watermelon is grown is very fertile, and the watermelon is cucumber, radish is cross-flower, and pests and pests are not cross-infected. And the watermelon is deep, the land is pine, and the radish can grow like a twig." speaking of radish planting, u chi ying zheng spoke. She stated that because fruit carrots were relatively short-lived, they were easier to manage. The focus of management is on the timely watering and fertilization of radish, based on the growth of the radish, and on soil laxation, creating a “healthy” growth environment for the radish。
In the margins of the interviews, the customers who came to buy carrots were never interrupted, and most of them were old customers. "summer eats her watermelon, winter eats her radish, and i'm a `faithful client' of wu. According to the customer who came to collect the carrots from camp east, the fruit radish is not much different from the normal radish, but tastes much more sweet, and also tastes like a soft fruit, which is very popular with young people in the market。
This year, three varieties of fruit carrots, all of which are more popular in the market, were planted in the sheds of wu chi-young. Compared to previous years, the price of fruit carrots this year is very good. “the price of each pound of radish is two or three dollars, which is higher if it's chosen as a ‘precious fruit’.” u qiying told journalists that, having been more affected by the previous rainy weather, the fruit carrots were harvested late this year, so he went off and “many of the carrots were looted before they could enter the library”。
Quality branding
Grow up the money
Today, radish, a common vegetable that grows easily, cheaply, eats and cooks, is one foot on the traditionalAgricultureOn the threshold of a transformational upgrading, the transformation into a high “fruit carrot” has also become a “big industry” for a large number of growers to grow wealth。
During the interview, u chi ying told journalists that agricultural cooperatives had been established in villages in recent years, marketing had been integrated and that people had been developing in solidarity. At present, her fruit radish farming base, working closely with buyers and retailers, has established a stable model of cooperation; at the same time, marketing has been further secured by means of order farming, network sales, etc., “the growers are producing and collecting according to order”。
To further the cooperative’s fruit radish brand, u chi ying has also launched a field pick-up campaign, inviting new and old customers to pick and taste radish on site. “this year four acres of radish have been planted, most of which have been ordered by customers. Don't look at radish for 90 days, but it's a week to collect and sell." she's proud to say。
“the fruit radish, which has high nutritional value and good health care, especially in the form of fresh groceries, tastes and storage, can serve both the role of `putting capacity' and the current consumer demand for high-quality vegetables. As long as the fruit radish farm maintains this quality and production, we will continue to buy it and hope to do much better with the base.” one out-of-town buyer indicated。
“robbs have a vitamin c content nearly 10 times higher than fruit such as apples and pears. Purple ice cream radish is also rich in pheasant. Vitamin c and phyllin are water soluble and produce better food." in order to safeguard the quality of radish, u chi ying stated that cooperatives strictly control the production chain of planting, fertilization and management, especially in the process of planting, adhere to green planting standards, and adopt integrated techniques of dripping water and fertilizer, so that fruit radish is not only beautiful but also nutritious。
According to the information received, in recent years, the biang city eco-economic development centre has been building on industrial revitalization, continuously optimizing the structure of the agro-industrial sector, continuously leveraging its resource advantages, focusing on the development of agro-specific industries in the direction of size, diversification and precision, actively developing specialty agriculture such as tomatoes and fruit carrots, creating high-quality brands, extending the industrial chain and generating income and support for the population in the districtsRural revitalizationDevelopment。
Source: media center for lifelight city. Song mei gui
