YesWhisperThere is a saying from the trophies: "what a strange thing is that the radishes are sold as fruits." but not any of the carrots can be sold as fruits, and none can enjoy it except the chrysanthemum。
It's freezing on nine cold daysThe greenhouseA green-eyed radish with green leaves standing on the ground, covered with a whole shed. “this radish folk calls it ‘bow on the earth’, green on the ground, and only the little tails that are stuck in the earth are white.” pulling up a radish, and introducing him to the land of the land of the land of the radiant. Now we say that the leaves of the carrots are green, and the buds are purple, so they are called the blues. In fact, after winter, people would pull out the carrots and hide them in the earth, where the buds, however long they may be, are purple, which is why they are so blue.”
The tradition of planting chrysanthemum carrots has been for more than half a century, and the soil of the village is semi-clued and sandy, with a source of mineral-rich water, together with a generation and a generation of vegetable farmers who care for the chrysanthemums together, have made the chrysanthemum carrots of “sweet apples like pears.” “in order to ensure the purity of the chrysanthemum, we keep our own seed. Each year, the green, medium-sized, stylish radish is chosen, and a hole is taken in the radish, making sure that the inside and the outside are green, and then staying as the mother of the flowering seed.” to plant this radish, it's been growing for over 30 years. “from the open to the greenhouses, the conditions have changed, but the heart has not failed. When chemical fertilizers are not used at all, the soybeans that they can't eat themselves are cooked as the base fat for radish, which is the only way to keep the sweet taste of sweet water while it is high and steady.”
The radish is washed slightly, cut from the head to four pieces with a knife, and the radish skin is slightly green fruit. And stubble, and there is water and sweetness in the silk; indeed it preserves the taste of radish and is full of fruits. “most of the fruit in the berries is bare in the air, and greater temperature differentials between day and night make it easier for the radish to accumulate sugar. So we use sugar as a criterion for the maturity of radish, and none of the sugars below 4. 5 degrees can be listed. It's been tested that the radish contains more than eight degrees of sugar, and you should know that the sugar in the watermelon is about 12 degrees。
The village of goering is on the outskirts of the city and has fewer land resources available for farming. At present, the village is growing about 600 acres of chrysanthemum radish, which can be supplied to the market in a quarter, at a rate of 8,000 pounds per acre. It's been a long timeDemand is not enoughI don't know. This year, with the help of the streets and village councils, the growers and the western travel industry group (wag) worked together to make the chrysanthemum radish a western designer. “this year, my family planted more than 50 acres of chrysanthemum chrysanthemum, which met the standard of the radish, and was packaged in full at a price of $3 per pound, for sale by wag. We're only responsible for planting, and we're responsible for planting!” the sale is safe, and that gives tien chau the confidence to grow chrysanthemum。
