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After the frost has fallen, grow six anti-frozen vegetables, fresh for the spring table

   2026-11-02 NetworkingName1150
Key Point:At the end of october, when the fall was closed, a large area of the yard, the floor, and the balconies was empty, and many people felt that it was cold, that the frost was falling, that nothing could survive, and that they would simply leave their land in the spring。My father has grown his whole life, and he has to carry his hoes around october 31st, and he always says, "it's no big deal。A few thaws of thawed and cold-skinned foods

At the end of october, when the fall was closed, a large area of the yard, the floor, and the balconies was empty, and many people felt that it was cold, that the frost was falling, that nothing could survive, and that they would simply leave their land in the spring。

My father has grown his whole life, and he has to carry his hoes around october 31st, and he always says, "it's no big deal。

Cold-resistant vegetable cultivation  recommended for winter leaf varieties   vegetable cultivation in large sheds

A few thaws of thawed and cold-skinned foods are spread out without the need to build a complex shed, with a few trips to the market during the winter, and two fresh leaves with a show on their way out of the house later in the year。

It is not easy to fail today to make clear the six types of cold food that he needs to grow in his years。

1. Vegetables (snow party)

It's famous for "frost is sweeter" and can't freeze to death at under 78 degrees in the short run. At the end of october, one centimetre of thin ground was planted, a seedling was released, 15 centimetres away, and at its coldest, a crumb of slitted straw would be laid over the roots, leaves would be worn over the outer lobes, and the vegetable cores would always be fresh, and several would be picked up in the winter。

Cold-resistant vegetable cultivation   vegetable types grown in large sheds   it's recommended for winter leaves

Spicy leaf spinach

It is important to choose old leaf-resistant spinach and not to buy seeds for summer leaves. Seeds are slowly scattered and then scattered, with two centimetres of ground covered, with small saplings rising in winter after seeding, and the northern part of china, which is less than 3 or 4 degrees less, without special protection, has been snowed and further long. The following winters, the crumbs, and the saplings, can be added to the spring。

3. Short feet in shanghai cyan

At the end of october, it was the best broadcast, with a distance of 10 centimetres left, so that the seedlings were well trained to resist freezing. The heavy-foiled night is covered with an old rag or thin membrane, and the sun comes out in the daytime and the ventilation starts immediately, and in the winter, only the outer leaves are eaten, the vegetable core continues to grow, and the cooking pot can be used after the year。

4. Spaghetti

The old varieties of pickles are ten times more resistant to freezing than the big ones, and the scent is even stronger. It is then covered with a thin layer of soil, which, when seeded, is resistant to drought and coolness, can be carried over in the course of 39 days by a piece of leaves laid on the vegetables, and can last as long as the dumplings, the stew, and the cold vegetables are edible。

5. Peas tip

You don't have to put on a shelf. You're gonna throw peas at the end of october. Peas seedlings are cold and cold, they are not bad, they grow up to 10 centimetres before winter, they strangle the two or three of the top of the year, they're fresh, they're fresh, and they continue to split their branches, and they can strangle them for more than a month。

6. Winter onions

At the end of october, she planted her seedlings without her cores, and watched as the land was partially frozen in winter, the roots of the earth were still alive, and the bud began to bloom as soon as spring began. You can strangle a few of them with stew and dumplings, and you can cut them for two to three years, and you can plant them in the balcony。

WinterGrow foodThree real reminders

First, all the leaves are soaked that one to two centimetres of fine soil is perfect, so that too thick a seed can't sprout; and the seeds are bought to recognize the words "cooly, wintery" on the wrapping and not to use the remaining seeds of summer。

Vegetable types in large sheds   cold-resistant vegetable cultivation   it's recommended for winter leaves

Secondly, the frost travels to the roots to produce small ground and a layer of grassy ash, which can both grow and resist the freezing; the cover must be lifted during the day, the vegetables must be tanned for long periods of time, and preference should be given to the air areas of the back wind to the sun and the wind should not be chosen。

Thirdly, hot vegetables such as cucumbers, tomatoes and peppers will not be planted in the open at the end of october and will not be able to withstand the freezing and pure wasteful seeds. It is more secure to build a small arch in the north-east, in the cold, and the north-east, and the yellow-cover slurry is almost winterier, and the south is warmer and less expensive to manage。

Old people can't afford to see half the land empty. It takes less than half an hour to plant a seed, and when the market price rises in winter, there will be a pick-up from home。

 
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