As a southerner, i've told my boss a lot of times in north restaurants everywhere with a sense of luck:
"one moreGreenLet's go
That's what i expected
Photography/seven184 figure/tooky-image
After looking at those slightly confused little eyes, the lanzhou brothers came up with a plate of purified lilies. In beijing, our buddies recommended four season beans, blue flowers, cabbage... The northeast brother gave me cope, "you don't call it green
It's like this
Figure 1: serpent lily, photography/uk-book; figure 2: dry pan, photography/via; figure 3: blue flower, photo/grass house studio; figure 4: acid in the northeast, photography/dongli. Figures 2, 3 and 4 are from mapworms
Even in the vast southern part of the world, the definition of "beverage" is quite different
The most typical of the people in the box area are shanghai qingChestWith mustard blues, yunnan's passion for bitter food, the wuhan people are known to be the best in the world, and chengdu sells on the spot the words "the peas, the reds, the rhode, the vegetables."
Apparently the sichuan have broken the rules, and they eat green vegetables. Photography/fiona xue figure/type/image
In the eyes of the northerners, “cuisine” is about the same as all vegetables, whether it is lettuce, spinach, western blue flowers, or eggplant, radish, and four seasoned beans; but for the southerners, the cuisine crowns belong only to the group of green leaves, the “prefectures of the cuisine”, which are well dressed。
In different parts of the south, they all have their own “beverage confidence”。
01
Qing, shanghai
The mail district is always a “fundamentalist” of cabbage。
Don't say that cabbage, bean bean horns, and western blue flowers are not green, and even spinach, lettuce and oatmeal have to hesitate. In jiangyang, the standard dishes template is considered to be shanghai chrysanthemum, in addition to which cabbage, cabbage, dolls and chickens are also covered by cabbage。
In the summer of gangnam, which is hot and dreary, only a plate of green vegetables on the axis will be able to declare the feast to a successful conclusion. The clearest and simplest approach is to add nothing but water, salt and vegetables, so that a bowl can spread all day, so as to reassure every “gangnam stomach”。
It's more common to be fired. It's good, it's no secret, it's hot. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
The cabbage needs to be blown out and the oil is still green. Photography/wandering roads/types/initiatives
The chef with the spoon is in a good mood, and he'll have some rotting skin or mushrooms. Fouyang of zhejiang is corrupt and well known in the area of zhejiang, shanghai and jiangsu. Tofu is soft and thin, which fits with the soft taste of vegetables; mushrooms are the same, lubricated and fragrance that fills the blouse。
Diagram/visual china
In the area of lake hanga and ningsho, known for their oil cuddly sauce, green vegetables are not immune to the dark and ugly fate of the soybean, which is a very unique practice。
"culture" is the u. S. Dialect, which can replace the meaning of burning, cooking and tanning. When the cuisine is boiled, it is added to the soybean sauce and water, then boiled in the small fire for a few minutes, until the cuisine collapses and changes in colour. The so-called "thawed" vegetables, which are soft, yellow and dark, are absolutely non-existent, so they are rarely found on the dining tables of restaurants and townspeople, and are only available once they reach the local rural households or the masonry。
Fry mushrooms, but they don't see anything. Photo/user 5d5937b2 pictures/type/image
Despite the poor sales, the fresh and sweet bean chords of soy sauce are forced into the vegetables to eat the fragrance of flat green vegetables. If you leave the green vegetables in their own sweets, you'll have to make a pot of black and ugly sauce。
02
The heart of cantonese is the best
The mussels eat a little less green than the gangnams, but they smell less and more creative。
In guannan, people are extremely fond of pig oil and pig oil slags, which are referred to in the local language as “polls”. Vegetable vegetables are cooked with pig oil and sauerkraut, in compliance with the teachings of the wild kitchen called "silent vegetable oil". The fragrance, the oil from pig oil, and the sweetness of the vegetables, even with a bowl of vegetables, can be served two bowls。
Pork dregs are the best means of interpreting the concept of "silver spree". Photography/yan dynamite/type/creativity
And in guangdong, where a wide variety of “creams” are known by a wide variety of people, such as lettuce, dolls, chickens and mustards, the heart is a worthy king。
Guangdong's cabbage is a moss drawn from green vegetables, which coincides with wuhan. It is only guangdong's vegetable heart, which is widely produced in the hot and hot southern regions of guangdong and guangxi, and has a short growth cycle of 9-10 harvests in one year, so that the guangdong people are able to enjoy it for four seasons。
Guangdong's dish. Photography/journal rangers/twistle creative
The way to jane is well demonstrated by the fact that the people of guangzhou eat vegetables. Burning is a common way of cooking herbs, adding some oil and salt to the rolling water, cutting the vegetables until they have just died, and then pouring up a pot of fresh, smoky, sugary and so forth, and then a simple white roast. The same is true for pelicans, cabbage, etc., which, when cooked in the water, are served mainly with pelican juice. Such an approach clearly best preserves the soft and sweetness of the vegetables。
Soup, it's typical of herbs. The soup is not the same as the soup and the soup, the colour is clear and the taste is not bad. Spinachs, dolls, pickles, etc. Can be souped, with no exception for the heart. A combination of leather eggs, salted duck eggs, western ham and so on makes the original sweetness of the heart taste better。
It's typical of soup dolls. Photography/lihua0122 figure/typology creative
People in guangzhou are also particularly fond of cooking. It's an empty cabbage. It's green, it's empty, it eats slime. Although it is the cleanest and best for all vegetables, it is too lonely to be fired all the time, and guangdongs open their brain holes and make their cabbage with rotten milk。
Garlic cabbage. Photography/cross-border uncles
The sweet and salty milk that hangs in the leaves and insects of the emptiness just adds some flavor to the plain green。
03
Wuhan: hongshan's best
Shizuku, a friend of wuhan's came to visit with a box of gifts, and he opened it. It's worth a thousand miles? Friends say with pride:
"it's not just a green dish. It's a flood of vegetables."
Hongshan zhui (tái) is the elder sister of wuhan, who is close to the cabbage and the cabbage, but has only been tarnished by many years of artificial planting, creating today's colour of hongshan zhen zhui, which is red and soft and soft。
Hongshan's vegetable. Photography/kenpqyp. Dfic graphs/charts/creatives
In january of each year, frosted vegetables were sweet and sweet, and the highest-quality vegetables sold hundreds of pounds. The wuhan people believe that precious vegetables are mainly produced in a small area around the hongshan temple, which is not a secret。
It's better to cook with pork oil, with a little red pepper, green, red red, and a little bit soft and juicy
The gravy gravy. Photography/kenpqyp. Dfic graphs/charts/creatives
04
The peas are inverted. The sichuan are sharp
Sichuan's green vegetables, in addition to the common cyanide, mustard, etc., which is commonly eaten in the south, are one of the more “higher” and “lower” types of green vegetables: radish with rolls, red radish, pumpkin vines, peas, etc。
Clear the red tip. Photography/autumn/autumn
In fact, whether it's “inverted” or “toads”, it's the leaves of root vegetables such as potatoes and pumpkins. Each year, the leaves of these tubers become fresh and fresh, and the sichuans strangle the smallest of them with fresh, fresh and fresh。
The most cherished of these are the green vegetables that grow on the tip of the sichuan people, not peas。
The peas of sichuan. Photography/fiona xue figure/type/image
The preciousness of peas is not only because they are only on the market for ra's moon, but also because it is the most tender part of peas' leaves, and “inverts” depicts in a perfect way the tremors of peas' sharpest point。
The sichuan people, who are good at cooking, will certainly not waste their precious peas, whether they're cooking, or making soup. Garlic mackerel with pea bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee' ..。
How many peas have we had
Especially for new year's dinners, not without peas. The souffle and peas on the table of the fire pot meet together in the year-round soup. The sichuan would have thought that the table for the dinner would have been short for the year without this bowl of pea soup, which tastes sour and oily and fresh and fresh. So, it's no big deal to say that peas are the softest, softest new ideas in the winter of the sichuan。
Of course, in sichuan, it is essential. Photography/ bear
What about sichuan? The green vegetables are the food that grows on the “twilight” of the southerners, and are written on the side of their mouths, and they are masturbating in the north。
