4 a. M. Shanghai pudongSouthThe peaches of the zinjin cooperative rose up and looked away, and almost 200 acres of peach gardens were full of fruitYangshanHe's been working on a lot of work. He's been running 150 acres of land this year, and he's been working on more than 30 different varietiesPeachesIt's expected to yield more than $3 millionPunctuationAfter the 95th, the three generations of peaches have been busy interacting with fans to introduce peaches in orchards, and he is already a local “farmer net red” with over 30,000 fans。
Nande peaches (left) sunflower peaches (right)
In the summer of july, a thin, fragrance, puffy, puffy peach came up to the table of the gangnams, and the southern peaches came up with a full year. Brand protection, technology empowerment, industrial extension have brought together a “sweet front” during the season of peaches。
Gangnam's a good peach from ancient times
In mid-june, "the king of peaches" was staged in the gangnam region, from namjiang, jiangsuyangshan and zhejiang. The southern bouquet of peaches is a worthy forebear. As early as ming dynasty, the shanghaiers had imported hardnuts from the north and cultivated peaches along the fragrance garden. In the new year of the tien dynasty, king shin's "the peaches, one shanghai." since then, the cultivation of peaches has been spreading, and both the plume and the plume bear this line。
On one side, one side of the water and the other side of the world. The southern sea, the mountains of the sun, and the servile troupe of the peaches are the same. The southern border is south-east of shanghai and lies on the northern edge of the subtropical zone. The climate of the east asian monsoons has made the summers rich in rainfall and light, and weather conditions in the same seasons have characterized the southern-swirling velvet, thick skin and sweetness。
Colored red, thin-skinned southern-seat peaches
The zhedong low hilllands are beautified, the soil is loose, the ground rises and rises, and there are better drainage conditions. It is the oldest and most influential species of peaches in the country. It's a bit pale on the face, but the skin is light as paper, the juice is sweet, and it tastes like it's drinking a “sluice. It is because of the high level of sweetness and the lack of sufficient water to allow long distances to be transported, which makes this delicious food available only locally。
A piece of paper-skinned peach
During the may rainy season in june, high-temperature weather in july created a taste unique to the gangnam peaches. On this basis, the springs of abundance and the high-quality soil covered by volcanic ash have made the production of the peaches produced here an absolute web of peaches. Today, yangshan town, in cooperation with the agricultural institute of jiangsu province, has developed two new varieties, yangshan i and yangshan ii, to fill the gap between the upper-water peach. It is expected that a large area of seed expansion will be achieved by august next year。
It's a beautiful yin peach
Technology has a way
Peaches are delicious, but growing is not easy。
Zhao zhao yuji, a senior agronomist and former secretary-general of the yuyama peaches and peaches association, has been in contact with the peaches for the rest of her life, and whenever someone comes to the house and asks for a “specternity of peaches”, she asks: have you suffered? Unlike crops such as rice and wheat, where full mechanized production can be achieved, the cultivation of peaches ranges from trimping, berries to bags and picks, each step being manual. Zhao yi told journalists that the average number of peach farmers who are currently growing peaches in yangshan is over 70. “how many young people are willing to go to work when the peach matures in the hottest season of the year? The cost of manpower will not be met, and the peaches will only become more expensive.”
The ageing of the peach farmers and the fragmentation of their cultivation are issues that need to be addressed urgently before the people of yangshan. The self-smuggling of the “sluggers” has come up with a way out。
Don't worry
The traditional peach trees, the trees, are so dense and short, that the farmers have to bend their backs into and out of the peach forest, ripping open their twigs, not to mention getting the machine into work. In addition, each of the peaching trees is raised to 4 metres and grows in a “y-shaped” form, with a distance of approximately 1. 5 metres between the peach trees and the peach trees in the non-sembly mountain area where sun is responsible. “this `y-shaped' cultivation model has raised tree sizes and widened tree distances, creating conditions for the movement of various types of agricultural machinery on the one hand, and facilitating ventilation and photocooperative use on the other, and stretching the yield of peach trees on the other.” in addition, sun jianqin has innovatively designed a peach garden diaphragm system and an inorganic trench facility to fill both the drainage ditches on the ground that are detrimental to machine-to-manufacturing and the drainage of 200 mm daily rainfall in the water network area。
Peach orchards using "y-shaped" cultivation
With the addition of mechanized planting techniques, his 150 acres of pomeland this year could boost at least 20 per cent of his productive potential, as well as efficiency gains and reductions in machine-to-manufacturing sales expected to exceed $3 million. The model and typical example of mechanized production of yin peaches, sampled by sun jianqin family farm, has been selected for the second series of mechanized production models and typical cases of suitable specialty cash crop varieties, published by the ministry of agriculture and rural development, and has been replicated throughout the country。
The orchard uplifting platform helps the mountain farmer pick peaches quickly and precisely
The iterative upgrading of cropping patterns requires technological empowerment. In order to improve the quality of the rice-dipping peaches in the south, the secretary-general of pagoda told journalists that the association had requested the members of the consortium and their production bases and contracting farmers to fully implement grass cover, green fertilizers, warm and humid, improved soil, improved air intake, improved land fertility and increased cake or earthworm fertilizer based on organic fertilizer. All production bases and contracted farmers use small forest paper bags or raw paper bags to promote insecticidal lamps and cedar eco-control, and to build and expand the market for the “souther peaches” brand. Prior to the marketing of the southern pipes, psc also conducted random screenings of 48 brand cooperative societies, contracted peaches and peaches, and sent them to the agricultural production testing centre in pudong district for testing all pesticide residues. “last winter the cold, the insects were frozen to death, making the peaches more dynamic this year, with a success rate of over 80 per cent and a sweetness of over 12 degrees.”
Southern-swirling peaches using small forest paper or raw paper bags
The brand and the fire
"sold on a basket 40 years ago, sold 20 years ago, and now sold one by one." yushan peaches' “talent powerman” luo lin found that on-line platforms, large and well-meaning peaches are expensive to sell. After 80, ludwig started exploring the way to market peaches online in 2013. Thanks to a wealth of online marketing channels and well-developed logistics technologies, small peaches can now be delivered in the first place across the country and to overseas predators such as singapore, thailand and malaysia. The peaches produced by gangnam are "fired out of circle" on a larger scale。
It's just a pound of yin
Every time the peaches season, the “ligues” of the market posing as brand-named peaches flourish at the temptation of profit. “the brand of a peach is made through several generations of effort, and it is our mission to protect a peach's gold sign.” since 2022, the association of peaches and peaches farmers, chairman of the peach peaches and peaches association, has been operating a “white list” for the sale of peaches on the internet. The first “white list” this year was published on 30 june. In addition, they will gradually harmonize the peach box styles, regulate packaging, and protect the brands of the good-earth peaches from their source by adding unique retroactive codes to the peach box. A team of professional lawyers will also be hired to undertake a comprehensive tracking exercise in the sub-platform subregion。
The staff are packing up the pine peaches
Without exception, southern-water peaches, the only country to be selected for the shanghai geographical marker to protect the list of model areas, have also done much to ensure their quality and to preserve their brand name. The southern peaches branding partnership has developed “three shanghai city group standards” to regulate the entire production management, extraction, sorting and sale process, introducing within the federation a unified technology, harmonized standards, harmonized quality, harmonized trademarks, harmonized packaging markings, and a “six-uniform” harmonization of retail guidance prices, providing institutional safeguards for the green, safe, and quality of southern peas in the pudong brand。
The southern seismic peaches at the 15th omnibus in pudong
“as we continue to improve the quality of the southern water-swirling peaches and expand our markets, we also go out and learn from the best experiences of other regions, such as the long triangle.” this year, naap has been dedicated to learning exchanges such as the yangshan production base, which has been impressed by the state-of-the-art mechanization level, the complete industrial chain and so on, while the precision of the southern peaches control and the protection of brand names have made the yangshans admire the shanghai model. The two sides expressed their intention to strengthen cooperation by continuously extending the industrial chain of peach products and developing related derivatives, including peach blossoms, peach creations and so on, so that peaches could not only “fire one” in the summer, but also provide consumer-friendly foods and “accompany gifts” throughout the year。
