An old-timer's raisin-plug! A banana takes care of the baby. Fuji
A lot of fruit farmers grow grapes, which they find hard to survive, either with no roots or with slow drying and wasteful quality seedlings. Today, we share an old folk craft that is about to be lost, with a banana to aid the grapes, with roots that are so fast and full of life, that we can try in the balcony。
We all know that banana meat is rich in natural sugar, amino acid and a variety of active substances that not only provide continuous nutrient supplementation to branches, but also create a temperate root environment, amounting to a natural “nutrient hotbed” for grapes。
Specific operational steps are particularly simple:
1. Selection of healthy and disease-free grapes, cutting about 15 cm and retaining 2-3 buds, with 45 degrees on the bottom and increasing root area。
2. Take half a ripe banana and insert the trimmed branch at the bottom directly into the banana nut, at a depth of about 3 cm。
3. Buried with branches of bananas into loosely ventilated trophic soil, showing only the upper plumes, pouring water and keeping them in the air vents of light。
Bananas are slowly fermented, releasing nutrients on an ongoing basis and keeping the soil water locked. Grape branches will soon emerge with strong roots that are clean and strong, twice as fast as direct fermentation to the soil, with no root agent at all。
Once the roots are stabilized, bananas become fully organically fertilized, and they improve the soil, and when they are later replanted, the seedlings become particularly strong and resistant, so that they can climb the vines that year, and a string of sweet grapes can grow in the next year, and the fruit is so full of fruit。
This econometric method, which does not cost a penny to buy a drug, is difficult to operate at no cost, whether it is a family plant or a large area of nursery. It's just a trick that's going to be lost
# i don't know #Grape cultivation# the fruit tree #Home gardening
