Don't let them grow together. Learn to use them together
Hello, i'm the one who'd rather find the rhyme。
Many grow food for many years, and there has been an error in the area where the area of the kitchen is one and the same. It is a huge waste of land, either on the ground as a whole, or on the ground as a whole with cabbage, which appears to be in order. This is often the case: there is a waste of fertility at the bottom of high-breeding, and the soil is bare; a small tree is the sole preserve of the whole area and the upper floor is completely idle; some are slow-growing, empty for half a month, and the latter is ripe to eat and rot in the ground。
The real secret to growing food is never to fertilize blindly, but to match science. Rural vegetable growers understand that a proper mix of vegetables can achieve high-dry complementarities, complementarities in root systems, insect-proof complementarities and wrong harvests. Without the expansion of the land and the extra fertilization, one land will be able to cover the production of two parcels of land, with four seasons of readyness, a significant reduction in pests and diseases and high productivity。
Today we'll share with you five sets of foods that have been tested by farmers for many years and that can be 100% successful by new hands. LandGold matchThe model, which is designed to fit the general family garden, the balcony grounds, is simple, operational and free from fat, incompetence and illness。
First of all, we understand the core logic of the set, so that we can move on from one to the other, without having to die. The formal science suite is based on three principles: high-dry-dry, making full use of upper- and lower-level space; deep-dry roots, with no competition for soil nutrients; and deworming, with a natural reduction of pests and insects, with less drug use and a growing presence. The next five combinations, all of which fit these three principles, are suitable for multi-season planting in spring, summer, autumn and winter。
First: bean bean bean racks with herbs, nitrogen-fixing, double production
This is the most stable, zero-failable classic mix in rural areas, with many old farmers growing this type every year and producing twice as much as single。
Peas, cucumbers and soybeans, which are high-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dally-dry-dally-dry-dry-dally-dry-dry-dally-dry-dally-dally-dally-dally-dry-dally-dally-dally-dally-dry-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dally-dry-dally-dally-dally-d-dally-dally-dally-dally-dally-d-dally-dally-dally-d-d-d-d- and beryllium is typical of shallow root, vulva-resistant crops, which do not like the tan, and which in the summer heat are prone to the drying of leaves and the fibrosis of old leaves, which are suitable for planting at the bottom of bean horns。
The combination of the two is mutually beneficial. The root of the pulse crop is a home-grown tumour fungus, which is able to sequester the nitrogen in the air and constantly replenish the soil with natural nitrogen fattening, which is the most popular nutrient of herbs, which are grown in thick, large and strong leaves without frequent pursuit of fat. The cauliflower root system, on the other hand, is responsible for the continuous release of sterile substances, which are effective in preventing soybean, four-season soybeans and endemic diseases, while the special odour of cauliflower can drive off small insects under the ground and reduce soybean rotting root problems。
Clean cultivation methods
In the early spring, bean horn seeds are planted, leaving a distance of about 40 centimetres. When the bean horns grow to 20 centimetres, when they begin to mount and climb, they move or sow seeds in the open ground between the two rows of bean horns. Normal water management at a later stage is sufficient and no separate fertilization is required。
The soybeans continue to grow in the spring and summer, the soybean harvest takes place in the four seasons and, after the soybean is under the shelf, the soybean continue to grow on its own. The harvest of vines and vegetables and green leaves on a piece of land was not empty throughout the year and the rate of land use had doubled。
Second: high-dry tomato veggies, sunscreen, extended harvest period
Many people grow lettuce and gravy, the worst of which is the fear of heat, which, after rising temperatures at the end of spring and summer, is easily gravitated, flowering, growing old, and foliage is bitter, and in a matter of 10 days it is obsolete and the harvest period is extremely short. Separately, let's start with raw vegetables。
Tomatoes are straight-up high-stretch crops, with a strong and moderate plant with a modest crown size, without covering the background for ventilation, but they can shield the hot and hot light of noon, create a soft and scattered light environment and adapt to the growth needs of raw and wheat vegetables。
Tomato root is deep and absorbs deep nutrients in the soil; the root is shallow and absorbs only surface soil fattening, and the two are growing in layers and do not compete for nutrients at all. High-temperature summers, with tomato leaves covering the hot sun, can effectively reduce the temperature of the surface, avoid tan, aging and graze, and significantly prolong the fresh harvest period of raw vegetables。
At the same time, tomatoes have a long growing cycle, with the shearing period continuing from the early summer to the late autumn, while lettuce is a quick start and can be harvested for more than 20 days. The rapid harvest of lettuce does not affect the expansion of the late-stage shears of tomatoes, and the empty position allows for the continued replanting of pickles such as cabbage and cauliflowers, resulting in a set of recyclable harvests。
Clean cultivation methods
First, plant tomato seedlings and plant them at regular intervals. When tomato roots are set alive and grow to about 40 cm, seedlings and seed oil and wheat are spread between tomato stands and spaces. When raw vegetables are ripe for harvest, they do not need to clean their roots, so that they can grow other fast-growing vegetables directly on the ground without delaying the growth of tomatoes。
Third: cucumbers with onions, natural deworming, less ill and more dynamic
The cucumbers are the most delicate and insectous vegetables in the gardens, and aphids, red spiders, frost are high-frequency problems, which are poorly managed, with yellow leaves, few hanging fruit and even the whole atrophy. The simplest way to do this is to mix onions。
Onions and garlic, such as garlic, carry a special volatile odour that can naturally drive away cucumber head pests such as aphids, red spiders and parrots, and significantly reduce cucumber infestation. At the same time, microbicides released by garlic inhibit soil fungus and reduce the probability of cucumber froste and yellow leaf disease, which are natural barriers to cucumber protection。
In terms of growth space, cucumbers climb up the vines and take up the upper stereotic space; onions are compact, low-level, low-level, low-level, high-level, non-shielding and ventilation. Cucumbers are rich in water, onions are infertile, adaptable and demand complementary and do not suppress each other's strength。
Clean cultivation methods
In the spring, after planting cucumbers, onions are planted at intervals between cucumber lines. The cucumbers produce onion-deworming seedlings over a long period of time, leaves are green without disease and the number of adrenaline fruit is significantly increasing. By the fall of the cucumber, the onions will just enter the boom, continue to grow and mature, and the land will remain uninhabited throughout the year。
Number four: tall broccoli, complementarities, rational use of the cold land
A large number of people grow high leaves in their gardens, and there is a waste of ground at the bottom, typical of broccoli and kale. The orchid plant is large and flourishing, and then the bottom is cold and wet, the light is weak and the common vegetables are not living, but it is the most suitable growing environment for celery。
The celery is inherently cold, wet and weak, most afraid of strong sunlight, too much direct sunlight, heavy fibrosis of the celery trachea, and rough delivery of wood. Planted at the bottom of the orchid, the upper orchid covers up the strong light, creating a cool and warm environment in which the celery poles are sprung, free of thick fibres and excellent taste。
The two varieties of vegetables are well adapted, the broccoli is growing fast and tall, the celery is growing with a moderate growth cycle, the celery is growing short and is growing at a height of one fraction. The roots are deep and shallow, stratification absorbs soil nutrients, does not grab water or fat, does not affect each other's strength, and double-produces。
Clean cultivation methods
Pre-planted broccoli, planted 20 days later, and planted a sapling of celery between broccoli lines. It is sufficient to keep the water wet on a routine basis, without additional care. The broccoli matures and, when the harvest is completed, the light shines and the celery lasts for a long time, growing faster and of better quality。
The fifth type: hot peppers with cabbage, fragrance, wrong growth, no waste in the empty season
The vast majority of veggies step on a pit: peppers grow very slowly before. After spring chillies had been planted, the previous month had been a period of slow seedlings, long roots and long leaves, with large areas of open land and soil loss, which seemed to be particularly wasteful。
The best mix for a live place is a quick-growing cabbage set of cabbage, shanghai green and aroma. Such snacks are growing for a very short period of 20 to 30 days and will be matured to harvest them, just to fill the open space space in the pre-temperature phase。
The pre-precedent period is slow and does not cover the light of small vegetables, which, when rapidly matured and harvested, coincided with the long run of an outbreak of leaves and flowers. The pick-up of pick-ups takes only shallow surface nutrients, which do not consume the nutrients of the deep roots of the chili and do not in any way affect the production of late-stage paprika。
Moreover, the fragrance has its own special scent, which can drive away the small black fly and the earthworms that are common in chili fields and reduce the pests of chili seed。
Clean cultivation methods
After the planting of the peppers was completed and the root water was watered, the seeds of cabbage and spices were distributed directly in the open area between the peppers. After the pick-up of small vegetables and the clearing of the vegetable fields, the peppers are growing at the same speed, with the perfect peak, a season of hot peppers, and two or three more quick greens。
Many people are unable to grow their vegetables, not because of bad soil and insufficient fertilizers, but because they do not know how to mix them and mess with each other. A monoculture is not only a waste of land space, but can also trigger a series of pests and pests and an imbalance in soil nutrients. Learning to combine the above five scientific combinations without additional waste, without increasing inputs, using space, root and time differentials, will double the production of ordinary gardens, with four seasons per year continuing to harvest。
The core wisdom of growing vegetables is to be a smooth and rational match. Vegetable growth-oriented complementary symbiotic life is much more specious and efficient than blind application of fertilizers, growing vegetables with good growth, fewer pests, and a significant increase in taste and production。
Topic: are you growing a single or a set? You know what high-yield, insect-proof vegetables mix? Welcome to the comment area to share your experience of growing vegetables, and the practical skills of home-grown vegetables can be of interest, with continuous sharing of ground gas, zero threshold dry produce。
