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A lot of people have oneGrow foodThe wish is to grow fresh vegetables, whether in rural gardens, or in small areas of the urban balcony or the small yard. You can grow your own food without worrying about pesticide residues, and you can save a lot of money to buy。
But most people are stuck on the same issue: there's no time。
Working people come home early and late, and they have to rest and deal with their chores on weekends; old people in their homes are too old to have the energy to water, weed and catch worms; new hands grow their vegetables with headaches, carefully grown green vegetables, either for three days or with a lot of water, or they are completely dead after a single harvest, and are living half the day with almost nothing。
It's not hard to grow food, but it's important to choose. The vegetables that are truly suitable for the lazy are self-contained “recalcitrant properties”, resistant to drought and infertiles, with little regenerative capacity, and long harvest periods. It is not necessary to water and fertilize every day, and it is not necessary to tend frequently, so that the seeds can be grown intermittently for more than half a year, saving them from high productivity。
Today, we'll share with you six recognized thingsLazy vegetablesAfter many kinds of assessments, low-conservation, high-survival, extremely long harvests, whether freshmen or friends who do not have the time to deal with them, grow a few square metres, from spring to autumn, and have little to buy vegetables。
I. Empty cabbage: both on land and on land, long after cutting, up to 8 months of harvest
Empty cabbage is definitely the first option for lazy people to grow, not one of them. It is a typical hot- and wet-resistant vegetable with a natural skin that is almost impeccable to the growing environment and has a high tolerance for errors, and can easily grow even when it is the first time you grow。
Unlike vegetables such as cabbage and barley, which are harvested once-in-time, there is no limit to the growth of vegetables, the core advantage of which is to be followed by long cuts and cut more and more. In the south, harvests can be sustained from march to october of each year for eight months, and the warm environment in the north, balconies, membrane cultivation can also be harvested from april to the end of september。
Many vegetables are dormant, yellow leaves and dead in the summer, but empty cabbage grows hotter and faster. During the summer, more than 30 degrees of high temperatures and more than 30 degrees of tan, ordinary vegetables die, and emptied cabbage continues to grow madly and with higher temperatures, the leaves grow faster. At the same time, it is extremely drought-resistant and flood-resistant, with rain-fed and water-bearing roots, and the plant occasionally forgets to water, drys up its soil and recovers one or two days after the recharge。
The most reassuring thing is that empty cabbage rarely gets sick and insects. It has special flavours, and common vegetable pests, such as larvae, aphids and moths, do not like to eat, with little use of medicine throughout the whole growth cycle and pure natural green growth。
Cultivation is also super simple, with two zero difficulty methods. The first is seed seed planting, which, when the soil is unfrozen in the spring, can be directly covered with seeds, so that the water can be watered, so that the seeding can occur in about a week, and the first harvest can take place more than 20 days after the seeding. The second is an incubation of fresh, empty cabbage bought in the usual market, with a root of about 10 centimetres, which is inserted directly into the soil or water, with three to five natural roots, which is faster than seeding。
The conservation threshold is almost zero, with no frequent application of fertilisers, with a simple drop of compound fertilizers during the seeding season, and only a few times after harvest. Weeds are naturally suppressed without deliberate weeding, empty cabbage is thick, leaves are covered with the ground, and weeds are not prepared for the whole journey。
The harvesting technique is also very simple, not to paste the harvest, to keep the roots three-to-five centimetre stasis and the root line, and to water and fatten them, so that new branches can grow in about a week, cyclically and continuously. In the spring and summer autumn, no green leaves will be bought at all。
Ii. Selenium: one-time planting, three-to-five years of continuous harvest, which is actually lazy
It's not a lie to say, "landnuts grow pickles, they eat them every year." the acupuncture is a multi-year root vegetable, which is completely different from the one-year vegetable, growing once and eating for several years, and is the most expensive vegetable in the garden。
A lot of rookies think it's hard to grow, but it's a mistake. The herbs are extremely resilient, cold and drought-resistant, with a low temperature of less than a dozen degrees, and the roots of the underground are not frozen to death, except that the leaves on the ground are dying, and when they warm up next spring, they will re-emerge automatically, with four seasons of cycle。
Its infestation rates are extremely low, its roots are well developed, it is highly resilient and it does not have common problems such as leaves, morbidity, disease inverts, etc., and there is no need to spray any agent throughout the growth process. Day-to-day maintenance is extremely simple, without daily watering, and the soil can grow normally through drying, which is fully adequate for 10 and a half days。
The pick-up period for bellies is also too long, with a warm bulge in march of each spring, and has been able to harvest deep autumn frost and harvest 5-8 strokes a year. Moreover, the more it grows, the more it grows, the lower the first year of production, the second year of high production, the thicker the leaves and the softer the taste。
It's too much easier to plant a herring than to recommend a seedling. The seeding takes six months to harvest, to buy the old root of herbs directly, to dig the pits and plant them, to water the ground, and to live very quickly, and to harvest the first in six months。
Conservation can lead to high annual productivity with only two core elements in mind. The first is harvesting, which is not adhesively cut each time, retaining a root of 2-3 centimetres, protecting herbs, avoiding damage to the root system and affecting subsequent growth. The second is to have roots in the autumn and winter, and after the last harvest in the late autumn, to stop picking, to fertilize simple soil, to accumulate nutrients in the root system, and to make winter smoother, and to grow stronger in the coming year。
Home gardens, foam boxes, and flower pots can grow beryllows, and the balconies are always fresh, with dumplings, scrambled eggs, and make-up materials, which are free to buy for four seasons a year。
Iii. Potato leaf: high-temperature zero pests, continuous harvest in the spring, summer and autumn seasons
Many people know only that the potato can eat, but they ignore it as a treasured vegetable. In rural gardens, the red potato leaves are the least visible, but least productive, high-yielding vegetables and are recognized as “insect-free vegetables”。
Red potato leaves are far more resistant than the vast majority of green leaf vegetables, and the greatest advantage is that they are not infested or ill. The red potato vines contain natural slime, carry their own insect-proof properties, and all common vegetable pests do not gnaw on their leaves, are clean from planting to harvesting, are free of pests, need not any pesticides, and are truly natural, non-publicly harmful vegetables。
And it's super hot and infertile. During the summer, high temperatures and drought continued, with various types of green vegetables declining and dying, and red potato leaves were still growing and growing even better in the sun. There is no demand for soil, and marginal lands, sands and ordinary lands can survive, even if they are less fertilized and watered in a timely manner, without affecting growth。
The red potato leaf, which is a vegetable growing in vines, spreads very quickly, so that a few plants can climb into a vegetable field. The harvest, like empty cabbage, is strangling and revolving. Every time the top is extracted, more branches come out of the armpit, and the more the branches are strangulated, the yield doubles。
Its harvest cycle lasted from april to october, spanning three seasons of spring, summer and autumn and lasting more than six months. Day-to-day maintenance is almost zero, with little management, drought and flooding, no water accumulation in the rain, and no frequent water recharge in the middle of the day, so that heavy management can sustain high productivity。
The method of planting is simple to zero, with fresh potatoes purchased directly from the market for vegetables, buried in the soil, or a 100 per cent live rate by cutting the cassava and chicken. Shrimp periods are simply watered, and once they are alive, they are fully nourished。
The nutritional value of red potato leaves is high, their taste is soft and their taste is soft, and they are delicious in the form of roasting, garlic and soup。
Iv. Muir: heat-resisting vulcanism, 6 months of harvest, zero failure of new hands
Woodbucks are small, but highly practical, lazy vegetables, and many of the old-schoolers tend to grow from year to year. It is characterized by a warm, unscathed environment, few problems, better subsistence than spinach, lettuce, oatmeal, and perfect fit for families who do not have time to manage。
The most prominent advantage of mussels is heat and shade. Most green-leave vegetables are afraid of heat and shade, and are unable to survive in the summer. There is nothing to grow in the back of the balcony and in the shade under the trees, but the eardrums are perfect. Whether it is an open garden, or an ill-lighted balcony, or a small yard corner, it can grow。
It has very few pests and insects, little eye contact during its growth cycle, thick leaves with juicy juice, self-infection properties, and no problems such as rotten leaves, yellow leaves, disease and decomposition。
As an unlimited harvest of vegetables, mussels are planted once, from may to october, for a full period of six months. The growth rate is stable and slow, and each time the top leaves are drawn for consumption, the strains continue to grow into branches, new leaves continue to grow, and so on。
Cultivation is extremely difficult and can be sowed at a steady spring temperature of about 20°c. The seed is soaked with hot water that the soil is scattered and wet so that it can grow within a week. Shrimp periods need not be carefully managed, with no seedlings, with no frequent fertilization and with dry water。
There are no special techniques for day-to-day maintenance, but the only thing that needs to be noted is to maintain high productivity, not to allow plants to grow seeds, to detect the timely removal of raisins, to avoid nutrient loss and to ensure the continued growth of the leaves。
The mussels are soft, smooth, muscular, unique in their tastes, fit for all, old and old, and eat in the summer with a warm mouth, which is a good summer for vegetables。
Five, bean bean bean bean: drought-resistant, with a very high number of adjoining fruit, growing for six months
Many people find it difficult to manage the reptiles, but the long beans are “landnut ceilings” in the reptiles, which are highly resistant, less ill, and have a long duration, far exceeding the cucumbers, cucumbers, tomatoes, etc。
The cucumbers are prone to frosts, rotten melons, insects, tomatoes are prone to flowering fruit and disease, while the long bean is strong and resistant, drought-resistant, infertile and insect-infested, with little control, with simple plant maintenance to produce。
Long bean is typical of a continuous sheave, with a large amount of one-time sit-in fruit and a series of results and continuous harvests. Cultivated in april in the spring and matured in june, the harvest can last until the end of september, with a harvest period of more than four months and a suitable temperature environment, with harvest periods of up to six months。
Its growth habits are very low, its growth periods are stable, it thrives rapidly, it climbs quickly, and it spreads rapidly after the frame. The roots are deep-rooted, drought-resistant, and summer temperatures do not water by day, so rain can grow normally, and extreme dry weather is enough for 10 and a half days。
With regard to pests and diseases, the long bean is far less heart-free than other guacamole vegetables, with virtually no major disease throughout the journey, and a small number of minor pests need not be deliberately treated without affecting yields and consumption. It is not necessary to take medicine, whole branches, twigs. It is only necessary to have a simple setup, and the rest of the time it is provided for in a large manner。
The method of planting is simple, with direct seed seeding in the spring, 2-3 grains per den, watering the ground and extremely high rates of seeding. There is no need for excessive management of the sapling season, and the vines grow up to about 20 centimetres to build poles for them to climb。
Small conservation techniques: small amounts of potassium phosphate supplementation after the first soybeans are harvested can effectively prolong the adhesive period and avoid early plant failure, and at a later stage a large amount of tungsten is still available。
Households grow little, more than a dozen long beans, which are sufficient to feed the whole family, can be dried up and stored, salted, and available for four seasons a year。
Vivisol: wild life, zero conservation, multi-year cycle growth
In the end, you are recommended a very easy-to-neglectable functional vegetable, violet. Its life force is comparable to that of the weeds, which are living on the ground, growing over four seasons, with little care, and which are the most inconvenient specialty vegetables in the gardens。
The resilience of violets is known as the vegetable ceiling, which is cold, hot, dry and infertile and is available for cultivation throughout the country. The south survives the winter in the open and parts of the north die during the winter, and the following year has its roots in automatic sprouts, which are multi-year vegetables that grow every year。
It carries its own rich and unique aroma and is a natural insect-proof plant that not only does not catch insects, is not sick, is planted in a vegetable garden, but also drives away its surrounding aphids, fly bugs and vegetable worms, which act as natural deworming。
Purple sour grows very fast, and after a spring bulge, it can grow big in just one month. The harvest is flexible, leaves are ready to be picked, new leaves are quickly grown after extraction and can be collected from april until november, with a long harvest period。
And most importantly, violet sous can sow itself. The mature violet seed itself, which does not have to replant in the second year, automatically produces large numbers of seedlings in the field, which do not need to be replanted year after year, and more so。
The planting threshold is completely zero, so that seeds can be seeded, with a 100 per cent survival rate. Life without water, fertilization or weeding is still strong。
The food is of great value, the fragrance is excellent, the cooking of fish, the snails, the stew, and the flavouring are indispensable, the daily cooking, the special cooking, and the cost of every purchase. The family is grown and is accessible and practical throughout the year。
Summary
The heart of the vegetables is never hard-working, but rather the right type。
There are six types of vegetables, namely, cabbage, cabbage, cabbage, cabbage, mussels, long beans and violet sour, which are perfect for families that do not have time to manage. Their common characteristics are the scarcity of pests and pests, drought resistance, simplicity of conservation, long harvest periods and steady yields。
Without frequent water and fertilizers, simple planting and management, most of the year's vegetable freedom can be achieved, with savings, savings and a healthy diet, whether rural or urban。
Topical discussion
What are the old lazy vegetables you grow in your garden? What kind of vegetables do you think is best grown and produced? Welcome to the comment area to share your experience in growing vegetables, and to share some interest in growing vegetables, as well as practical techniques
Disclaimer
The techniques used to grow vegetables in this paper, which are empirical and used for home gardening purposes only, vary slightly between regions in terms of climate and soil environment. This paper does not constitute a professional cropping guide and has no commercial use。
