I went to the garden next door the other dayGrow foodFor decades, uncle wang was on the ground, busy with seeds. I said hi to him and asked if the garden could take a break and not be busy. Uncle wang stopped his hoof and shook his head and said that a lot of people had the wrong spot. They felt that once autumn had passed, the temperature had fallen, and the ground would not grow, leaving the garden empty. Cha-chaIt's coldIt's the golden window of autumn and winter。
Uncle wang told me that he had stepped on a pit when he was young and thought that he could only grow in spring and summer. After a year's cold, there's nothing to eat, and the market is expensive and fresh. The following year, he took advice from the old vegetable farmer, and then he took it to the ground and planted itCold-resistant vegetablesSince then, there have been very few home shopping trips throughout the winter, and the cost of shopping has been saved。
Many people think that cold vegetables grow slower, but the climate that follows them is not so cold during the day, so cold at night, so cold at night and so cold at night that they are suitable for cold-resistant vegetables to grow long leaves, so that pests are much fewer than summer and autumns, and the number of drug attacks can be reduced. However, it is important to make it clear here that not all vegetables are suitable for seeding after the cold, and that heat-resistant hollow cabbage and bean bean bean bean horns are barely growing after the temperature has fallen, and that planting is in vain。
The following 10 types of vegetables, which are highly resistant to cold, fast-growing, cheap seeds, before and after the cold, can be harvested on a continuous basis during the winter, with small gardens, foam boxes and flower basins。
First: cabbage
The cabbage is definitely the best picker in the autumn and winter, and many people have grown on the balcony. It is cold, has a short growth cycle and can be harvested more than 20 days after seeding. The precipice is suitable for the rapid growth of small seedlings after the cold rises, and when temperatures continue to decline, the growth of cabbage slows, but it resists freezing and the mild frost does not freeze directly。
Precipice: the soil is looser, seeds are scattered directly on the ground, a thin sheet is covered with thin ground and water is poured. After the seedlings are produced, if the seedlings are too dense, and the time is too tight, the thin seedlings are removed, and a few centimetres are left between the seedlings and the seedlings, so as to avoid crowding together unwinded and easily rotting leaves. Water is not used to be too hard and dry. Once the plant is grown to the size of the palm, it can pick up the leaves from the outside, and the middle heart can continue to grow and the harvest cycle increases。
Fit for food: a good meal, a good soup, a good meal, a sweet little cabbage for the fall and winter season, no summer taste。
Second: cilantro
Many people cook cuisine, which is often overpriced in the market during the winter, so that they can grow small pieces of their own and pick them as they please. The cuisine is very cold, and the temperature is low at about zero degrees in the short term. Many people have failed to grow fragrances, mostly through poor seed processing, and have been in the ground for half a month。
Element of planting: the fragrance seeds are ball-like, with a hard shell, and they are spread with their hands open and split in half, and they are put in water for one day and then down. Sowing is not too deep. Half a centimetre is enough. The fragrance is not very bright, and the sunlight becomes shorter after the cold. Sumi grew slowly, with patience, and did not look long enough to pull it out. Do not pull the whole tree while collecting it, strangling only the leaves above it, leaving the roots in the earth and reproducing new leaves。
Reminds us that the soil is so fertile that the fragrance grows faster, that water is not so heavy that it can rot easily。
Third: spinach
Spinach is a classic winter vegetable that is very cold, even if part of the winter is stung with frost, the roots are still alive, and the temperature rises slightly and grows new leaves. Vegetable spinach seeds can be harvested in autumn and winter and continue to harvest in the early spring。
Element of planting: spinach seeds are thick in skin, 12 hours of immersion in water before planting, and they are fully sprouted. It can be broadcasted or broadcasted, after seeding and at short notice. Spinach likes nitrogen fat, and when the seedling grows, it can spread a little bit of rotting organic fat, and the leaves grow fat and green. Soils remain micro-humid, dry spinach blades are thin and old。
The variety of eating methods, the coolness of the water, the fire, the soup, and the relatively low amount of spinach herbivate in the autumn and winter taste better。
Number four: onions
The onion's family has access to it, the cooking food has been made, and the plant is well fed. Onions are cold and grow steadily in the autumn and winter, and many people are used to buying onions back to eat, and buying extra refrigerators at one time is easy to dry and rot and grow small pieces of their own。
Plantation features: there are two ways in which seeds can be planted directly, or onions can be bought with root from the market, cut off the food part, roots buried in the soil and watered, and new leaves can grow in a few days. Onion planting works faster. Day-to-day maintenance, tan and dry water. The harvest is carried out only by cutting leaves above white, leaving the roots in the soil and soon growing new ones that can be collected many times。
Note: don't plant too deep, just put a little bit of the white in the ground, and bury too deep to rot。
Fifth type: oatmeal
Wheat is cold, growing fast, a little bit like cabbage, but leaves are longer, they taste soft and bitter. Seeding can be taken in about 30 days after the cold. In the autumn and winter, there are few pests in the wheat and wheat, and almost few insects。
Element of planting: seeds are soaked, a layer of thin ground is covered, and water is soaked. The seedlings leave enough distance between the plants, the wheat and wheat leaves are large, and the so-called venom is easily yellow. Like the light, try to keep it as well. The same can be said for the collection of outer leaves, without the need to remove all of them at once and for long periods of time. It's very popular。
Sixth: radish
It's always said that radish and radish are good for planting. There are many varieties of radish, white radish, blue radish, strong cold-resistant, and the root roots of the ground grow from cold to cold weather. A lot of people grow radish early, with high temperatures that are easy to feel, long worms, and just soak before and after the cold。
Plantation point: the radish is not suitable for planting, and it is best to put it directly on the ground, with two or three seeds in a small pit and one of the strongest seeded. The earth floor must be thick and thin, with hard blocks and stones in it, and the radish growing and twisting. The long leaves before the radish grows and the root of the ground expands in the latter part of the period, and the water supply is stable at this stage, and it is easy to break with dry and wet. When the bottom of the leaves is slightly turned out, it's almost possible to extract carrots。
Little hint: carrots are born longer and longer, cannot be picked as fast as leaves, patiently grow to the root of the ground, produce so high that a radish is in full measure, digs it out and hides it in the shade for a long time。
Seventh type: lettuce
It's cold. It suits youAutumn and winter plantingThere are many varieties of veggies and veggies. The balconies and foam case plantings are very suitable and small。
Element of planting: small seedlings of raw vegetables, lasagna, soil cover. The seedlings are fast, the baby is short and the time is short. The raw foods are cold, the temperature is too high to be bitter, and the temperatures that follow the cold have just avoided the problem. The leaves of light are thick, long short of light and thin and tall. Water is used to keep the soil wet, and raw vegetables that lack water have a hard taste. It's a fragrance, and it keeps growing。
Eighth type: garlic
It's a good time to grow garlic. It's popularly spoken about garlic time, and in many areas, it's a good time. Garlic doesn't have to buy seeds, the whole of the garlic that comes from the market, it's cheap to plant with a garlic petal. Garlic seedlings can be eaten as green vegetables until next spring。
Plantation points: the garlic petals will be cut, the skin will not be peeled, the tip of the skin will go up, the soil will be inserted, most of it will be buried in the soil, leaving a gap in the distance. It's a lot of water. After the seedlings, the sun was tanned and the soil dried up. If you want garlic seedlings, you can harvest them up to 20 centimetres and grow them longer; if you want garlic, you don't have to cut it often, so the leaves are used for light co-operation to feed the underground garlic。
Note: don't use long-emerged, dry garlic. Weak and weak。
Ninth type: peas seedlings
A lot of people eat pea seedlings, they're good for fried and hot pots, they're strong for cold and they grow well in the autumn and winter. It can grow either earthly or hydroponic, and it can grow more quickly。
Element of planting: select the full seed of peas, blisters for half a day, directly buried in the soil, about 2 cm. After seedlings, the vines grow slowly, so that they can climb with a few poles. The harvest is sharp, the top sprouts are strangled, and more branches appear on the side after the strangulation, and the longer it grows. It'll be a long time before i get my peas. Peas seedlings and pests are rare and easy to handle。
10th type: crushed vegetables
A number of people are a little stranger to ostrich veggies, which are particularly cold, other leaves are prone to frost and damage, and the more the ostrich are cold, the sweeter the taste, the more the frozen capacity is, the classic winter vegetables. Plants grow on the ground, and the layer of leaves folds。
Plantation features: direct seedlings are distributed, and leaves are grown and planted. The soil is more fertile and grows better, with more organic fertilizer. It's almost okay to be cold and to spend the winter in the open. Leaf can be extracted from the outer layer in a sequential manner, with long harvest periods and continuous supply throughout the winter. It's delicious and nutritious。
We've got a few key points to grow
Many of the candidates did not do well with the vegetables, and most of them had problems with management。
First, the whole floor is full of fat. Vegetables want to grow fast and have little soil nutrients. Home gardens can be used for the early release of decomposition farm fat or organic fats such as decomposed goat dung. Don't use raw manure, which is not ripe, and keep fermenting in the soil. The balconies plant a small amount of light fat in the earth. There's plenty of bottom fat and there's a lot less trouble at the end。
Second, sowing deep and light. Many beginners grow vegetables and are accustomed to burying seeds deep, small seeds too deep, and small seedlings can't open the soil and rot directly in the soil. Small seeds, such as cabbage, cauliflowers and lettuce, can only be covered with thin ground; large seeds, such as garlic, peas and carrots, are suitable for planting at depths of two or three centimetres. Remember one sentence: small seeds are soaked, large seeds soak。
Thirdly, water is watered in a sophisticated manner. The first sown root must be filled with water, then the soil must be moist, the soil must be dried up before seeding, and the water must not rush, and the water will run away, or the soil sheeting will not come out. The low temperature and slow evaporation of water in autumn and winter, rather than daily watering, is a common problem in planting vegetables in autumn and winter。
Fourthly, insect prevention cannot be completely relaxed. The number of insects has declined significantly since the winter, but not entirely, and aphids and moths appear occasionally. Vegetable gardens can hang cedar baits to prevent them as early as possible and not wait for an outbreak to treat them. Home-grown small vegetable gardens, with priority given to physical pest prevention and less use of pesticides。
Fifth, cryogenic protection. In the early autumn, the cold comes in the middle of the winter, and when the temperature drops sharply, the small seedlings can cover the temperature with no twirl and a simple protection of the plastic film to prevent severe freezing. The cold flow of pelvis can be moved to the backwind to reduce freezing。
Sixth, don't be blind. Many people think of many things: seeds are sorely scattered, small seedlings are all crowded together, with poor ventilation, insufficient light, easy yellow leaves, and disease spreads rapidly. After seeding, it is important to find the seed, to remove the seed, to leave room for growth of the strong plant, to ventilate and to grow。
Uncle wang told me that after the cold, the seeds were soared that they would not have to be planted in large areas, in dozens of square gardens, and that they would have to grow these 10 types of cold-resistant vegetables. Vegetables grown in their own homes can be eaten with a high degree of freshness, with a high level of productivity and more to be given to relatives and neighbours. Many people often find it difficult to grow food, but it is not difficult to choose between the different varieties, to maintain them in a simple way。
However, it is also necessary to demonstrate objectively that the climate varies from one region to another, that the north cools earlier and that open-air plantings are properly prepared to keep warm; that the south is high and the planting time can be slightly delayed, with flexibility to adjust to local temperatures。
Topical discussion
What are you going to grow after the cold? Which one of the 10 above is yours? Are there any other proposals for cold-resistant vegetables, and the comment area would be welcome to share its experiences in growing vegetables, preferring home-grown vegetables to be of interest, and to continuously share ground-breeding practices。
Non-compliance statement: this paper shares experiences in home gardening, the climate varies from place to place, planting times are adapted, and agricultural technicians are advised on pests and diseases。
