In many rural areas, there is such a “rooster rib”: it is covered by trees behind the house, orchards, which do not tan the whole day every quarter of the year, and it is only two or three hours a day。
The sun's yang vegetables are planted either in a mad, fruitless leaf, or in a weak, infested and infested environment, leading to a loss of harvest, waste of fertilizer and labour。
Many farmers are in a state of direct desolation, with weeds and piles of groceries, and a good meal is completely destroyed。
Indeed we have spoken to the people of the land for so many years: "there is no waste, there is nothing but the wrong food." under the shade, at the corner of the wall, in the back of the cauliflower, it is not impossible to plant the vegetables, but rather the cucumbers, peppers and tomatoes。
The autumn temperature is suitable and the rain is even, and it is the golden season that breeds vaginal vegetables。
Today we'll share a dozen super-silent, stable, well-regulated vegetables in the shade. Without a strong sunlight, the fat water can be collected in simple management and no longer need to be left empty
First of all, it's about the core commons of shaded vegetables
A lot of peopleVaginaIt's not a problem, it's not a problem. It's a problem. It's a problem。
First of all, cauliflowers are not cauliflowers。
All vegetables need light, and it is important to distinguish between the two-four-hour-a-day-dispersion light that allows them to grow and harvest, and the dark corners where the light is completely absent。
Second, the shades are very wet, poorly ventilated, without strong light, and are the most prone to rotting roots, frost and powdery diseases。
Therefore, when growing, there is no need to grow too dense, long-ranged, long-ranged, plentiful soil, less water and less water。
Thirdly, the roots of trees are very fat and water-grabbing。
The soil under the shade is generally infertile and slabs, and before growing the vegetables, it must be pine, fertilized and improved, otherwise the nutrients will be sucked away from the trees and the vegetables will not grow。
Take control of these three points, and then these autumn veggies, pick and choose
Number one: all kinds of lettuce, the top choice of the shades, and the new ones are easy to plant
The lettuce is a variety of vegetables that are both obscurantist and suitable for cultivation in the fall。
Our usual glass, cream, fruit and wheat are not afraid of shade. All day long, raw vegetables tend to grow old, smoked, tasted bitter, and grow in half-breeding environments. Leaves are green, fast, not bitter, and of better quality than those that go to the sun
Autumn planting exercise skills
1. Cultivation time: cultivation is available throughout the autumn from september to november, with temperatures ranging from 15 to 25 degrees being the peak in the growth of raw vegetables, lower temperatures in the shade and long-term growth into early winter。
2. Cultivation methods: either direct sowing or seeding is possible, and the newcomers propose to sow, soak and save. The soil is watered through the bottom, the seeds are spread evenly and a thin layer of soil is enough。
3. Management highlights: lettuce is cool and wet, shades are not frequented and soil is micro-humid. No additional fertilisation is required during the shrunk season, with four-to-five leaves, thin decomposition or a small amount of compound fat, and the blades expand rapidly。
4. Advantages of harvests: foliage can be harvested without the need to pull the whole tree out, each time the outer leaves are removed, the cores continue to be long and a piece of land can be eaten for two to three months in a row, at an extremely high value。
Hole avoidance alarm
Vegetables in the shades are the most afraid of dense planting. They are too airy, they are prone to rotting leaves and aphids, and they are too dense to sow。
Number two: spinach, the cooler the better. Eat
Old farmers in rural areas are aware that spinach is typical of cold-resistant vegetables, which are naturally suitable for shades, wall corners and back-caves。
In autumn, spinach is grown, even if it is lighted only two hours a day. And the shades are weak, spinachs do not rapidly age, grow with long growth cycles, leaves are thick and soft, and are far too good for spinach in the open。
Autumn planting exercise skills
1. Key thrusts: hard shell of spinach seeds, slow and poorly grown directly broadcast. A 4-6 hour water immersed seed before seeding takes place, leachs it out, sprouts it in the shade for 1-2 days, then sows it when it's white, cleans it up and yields it well。
Soil requirements: the soil of the shaded land is sticky, and a little sandy soil is added to the ground to prevent the accumulation of water at its roots。
3. Fertilizer management: spinach is shallow and resistant to drought and flooding. In the autumn, when dry, little effort is being made, and the rainy weather is unwatered. Nitrogen fertilizers are followed up over a long period of time and the leaves are thick and green, resulting in a significant increase in production。
4. Winter-over-winter advantages: autumn spinach is extremely cold-resistant, frost and snow are not frozen, shades are covered and the wind is protected and fresh spinach is picked for winter。
Third place: onions, four seasons of onions, trees that can grow and eat and eat
Many people think that onions need to be tanned, but the onions are super-vaginal, under trees and under the back of the yard walls, so they can stay green。
Onions are a necessity for our rural kitchens, and every time we buy food, it's too much trouble to buy it, so don't leave the shades empty, grow a piece of onion, buy no onions at the end of the year, pack dumplings, cooks, cooks and eats。
Autumn planting exercise skills
1. Cultivation methods: without seeding, the fastest-growing, high-life rate and survival. The land was levelled at a distance of 10 centimetres and then watered down。
2. Day-to-day management: onions are almost untreated, shades are wet enough and water is not frequent. Every month, a little urea or corroded water is spilled, leaves are green, and they are long and thick。
3. Harvesting techniques: eating only the upper leaf, keeping the roots white and the core leaves, increasing the frequency, growing one by one and producing a permanent harvest。
Hole avoidance alarm
The shades are the ones that most fear the roots of the water, and the low-lying shades of trees must be planted in small high-level areas to avoid rain。
Number four: fragrance, fear of tan and the best taste in the shade
The cuisine is famous for its fear of strong light and coolness! The fragrance is grown in the open towards the sun in the autumn, the sun tans, the red leaves and the long ones, and many people grow bad because the light is too strong。
Instead, it is the best growing environment for fragrance, with light ventilated, temperature-appropriate, fragrance, green leaves, fragrance, and almost no red leaf ageing。
Autumn planting exercise skills
1. Shell-breeding: the fragrance seed is round, the shell is hard and the seed is grown slowly. Before seeding, the seed must be ploughed in half with a sole of shoes or a wooden stick, so that the seed can immerse in about three days。
2. Seeding time: september-october is the best autumn time, with warm shades and perfect fragrance。
3. Management point: the fragrance season is slow, with no heavy fat, and soil moist. In the middle and late periods, a small amount of thin fat is being applied to avoid a long fall。
Fifth: oatmeal, impassionable, harvests in autumn and winter
Wheat and lettuce are almost the same as growth habits, with a high tolerance of half-vagina, high rates of growth, high levels of disease resistance and success of new farmers with closed eyes。
Wheat in the open light tends to be thick, scavenging, light-shielded and thin, sweet and sweet, and the best in the autumn and winter. Moreover, the seedlings are short in the long run and can be harvested more than 30 days after seeding, and replanted once collected。
Autumn planting exercise skills
Seeding methods: sowing, stripping, not too thick, 0. 5 centimetres thin, too thick。
2. Management of seedlings: the timely removal of seedlings and seedlings from seedlings and the assurance of ventilation and the reduction of disease。
3. Fertilizer management: dryness and dampness, slow water loss in the shades, enough water for 7-10 days. Long-term nitrogen-based fertilizer and rapid seedling growth。
Number six: pickles, negatives, trees growing for years
The old saying is, "the cuisine is ferocious and lively, growing it for three years at a time." the cauliflowers are perfectly suitable for semi-courage and are totally inappropriate for the tan, and are dry, old and poorly divided。
Under the tree, in the garden, in the back of the house, a few pickles are grown, which are cut every year and four seasons, saving the effort。
Autumn planting exercise skills
1. Cultivation time: temperature in the autumn, september-october, is a golden period during which berylles migrate and sow, with a rate of survival well beyond spring and summer。
2. Optimal transplantation: newcomers migrate directly with herring root, simple and efficient, so that they can be harvested during the year. Lines 20 centimetres and 10 centimetres and bush planting。
3. Conservation priorities: cauliflowers are fertilized, shaded soils are infertile, and before planting they must be applied to the bottom, dominated by rotting sheep, chicken dung and farm fat. After each harvest, the pine soil is fattening and promoting a rapid return to youth。
4. Core advantages: selenium for shade conservation, almost dry, non-yellow, fresh leaves and stable yields。
7th place: artesian, cool and cedar, high-yielding vegetables in autumn and winter
Artemisin is a typical cold, vase-resistant vegetable that is most suitable for semi-cavity cultivation in the autumn for fear of heat and strong light。
In autumn, the temperature is lower in the shade, which coincides with the growth habits of artemisinin, which is grown with a soft, fragrance, which is not bitter, and very few diseases and pests, almost without medication, and pure green vegetables。
Autumn planting exercise skills
1. Sowing methods: seeds are soaked, the earth is thin, seeding is fast and clean。
2. Management skills: artemisynthesis is a key to the ability to fall, to rot and to time. The soil is humid for a long period of time, with drought and water。
3. Harvesting methods: the harvest can be strangling at a height of about 20 cm. The branch is extremely powerful, and more and more branches will grow after the strangulation。
Number eight: garlic seed, garlic, cold in autumn and winter, and rich in low light
Garlic and garlic seed is extremely negative, and light is slow to grow, and it is usually managed in such a way that it does not disappear, and it is a vegetable that must grow in the autumn and winter of the shade。
A large number of rural farmers grow garlic under orchards and trees without having to look to the sun. In autumn, we grow, we eat garlic in the winter, we gather garlic in the spring。
Autumn planting exercise skills
1. Cultivation time: autumn minutes, pre-cooling and pre-crops are the most suitable species for the rhythm of growth in autumn and winter。
2. Plantation elements: choosed with disease-free garlic, 10 centimetres and 15 centimetres in length, ready for shallow cultivation, and then watered。
3. Management techniques: garlic accompaniment soil, lax shade and less water. It's hard to fatten, it's strong, it's cold。
9th place: carnivals (autumn late-cooked varieties), vulnerability and humidity, under the trees
Many thought that emptiness was only suitable for the summer, but that the late-cooked emptiness was particularly glamorous, and that the autumn shaded environment was better nourished than the open air。
The emptiness and regenerative capacity of the cabbage are so high that the shades are so wet that they correspond to its growth needs that they grow quickly after seeding, and then grow quickly, repeatedly picking and eating to fall。
Autumn planting exercise skills
1. Selection of species: it is important to select late-cooked cabbage in the autumn, which is warm, cold and more negative。
2. Management: keep the soil humid, without strong light exposure, followed by fat for each harvest and quick recovery。
It's the best way to grow shades
1. Deep-forested pine soil: large tree roots are dense, soil sheeting is severe and must be grown with a depth of 20 cm or more before planting, cutting off the old surface roots, defusing the soil and facilitating the rooting of vegetables。
2. Restoring of the bottom fertilizer: the shaded nutrients are looted by trees, they are not sufficiently fertile, they are applied more to the fertilized farmers per acre, they are organically fattening, they are less efficient, and they are protected from the soil。
Water harvesting is strictly prohibited: semi-vaginal ventilation, slow evaporation, all vegetables are protected from water accumulation, low-lying plots must begin to grow and water must be drained in the rain。
4. Rationally rare: all shaded vegetables are properly rared compared to sunflower areas, with wide spacing, ventilation and light, reducing root and disease problems。
Light and thin: less water, less water, less water, less fertilizer, and less water。
Summary of the advice
Rural land is grown in accordance with local conditions. I'm going to plant cedars in the sun, i'm going to plant cedars in the shade, and i'm going to never plant them in the wind。
There's a big tree in the house, and there's not enough light. Don't waste it
In autumn, we must plant these types of anti-vaginal vegetables without worrying about the light, with simple management, with fewer pests and diseases, and with a pick-up in the autumn and winter, we can sell them to the market, with an extra income and without wasting an inch of land。
I'll take it from there
I don't grow cedars in the vagina
Deep tillage and water protection, autumn and winterHarvestDon't worry
