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Whether it's large-scale growing in rural open-air gardens or in the balconies, the vast majority of people grow the same idea: first, first, then, firstDeplantI've been working hard. There's one thing that you're saying is that you have a better, better yield, a more stable rate of survival and a direct seedingLiveVegetables are mixed, weeds are abundant, weeds are weak and yields are insecure。
It is clear to the old man who planted the vegetables over the years that many of the seemingly correct planting commons are, in fact, large pits of reduced production. Blind seedlings, frequent pine fields, dense replanting and water-enrichment practices, which are transmitted from generation to generation, are at the heart of vegetable malformations, premature decay, yellow leaves, flowers fall and yields。
Real high-yield vegetable logicParanormalYeah. One of the most crucial of these is the iron law: the ability to plant live vegetables and the determination not to move them。
Many do not know that 80 per cent of common home dishes in the market have “memory damage” at their roots. Once planted, the roots are fractured, the hairs are damaged, and no matter how fertilized and carefully conserved they are, they are not able to recover their growth, and they are destined to grow, to grow, to grow little, to feel bad and to be deformed。
Today we're going to share with you eight techniques that subvert traditional farming anomalies, all of which have been tested in the field by the old vegetable farmersIncreased productionDry goods, unlearning, not exaggerating, ground gas, easy to operate. After a thorough review of the wrong cropping habits, no daily work has been done, vegetables have doubled and production has skyrocketed, and real vegetable freedom has been achieved in their own gardens。
First, understand the core: why is it that we lose production instead
Most of the causes of the reduction in the production of all vegetables are from the removal of roots. Many newcomers feel that shifting plants is simply moving and has no impact on vegetables, which is the greatest cognitive error。
Vegetable roots are divided into primary roots, which are responsible for deep rooting down, planting and delivering deep nutrients, and daily water fertilization. The vast majority of subsistence vegetables are straight-root crops, with roots growing continuously and irreversibly。
Direct distribution of live vegetables, where seeds land, the roots grow vertically and naturally. The roots are intact, non-destructive, non-suspensive, deep-rooted, steady and absorbent. The strength of the seeds is natural and strong。
And the whole process of shifting vegetables, raising, moving and planting will rip the main roots and cut the hair. Even if planted with earth globes, it destroys the path of primary growth and creates permanent damage。
When the roots are damaged, there are three main problems of irreversible loss of production of vegetables:
1. Landmarking, long and shallow, with rain-prone winds and a significant decline in drought and flood resistance
2. Absorption of nutrients is hampered, with the growing, stagnating, yellow leaf decaying and thin leaves
3. Crop stress and early decline, leading to early reproductive growth, premature flowering, screeching, results, small and thin malformations of fruit and a sharp decline in yields。
A short summary of the truth about the food: live, secure, planted and lost. It's all very productivePlantation techniquesThe most cost-effective core approach。
Two or eight of the subversive traditional seeds are unusual. Goods
Aberrant i: root and tuber vegetables, broadcast live, deformed and reduced
The vast majority of underground results and roots of vegetables are absolutely non-replantable, which is the first baron of vegetables and the most easy pit for newers。
Such vegetables include carrots, white carrots, green carrots, heart carrots, beets, cabbage, ginger, garlic, potatoes, etc。
The growth core of root and root vegetables is the dominant expansion. The root vegetables, which are broadcast live, grow directly downwards with no break points, no bends, and in the later stages, they expand evenly, have a full head, have a good shape, are good, yield high, and have a soft taste。
Once planted, the roots must be bent, fractured and forkd, and the roots of the growth trajectory are completely confused. The radish and the roots that grow in the later stages are all deformed, black and thin, not only for sale, but also for the increase in fibres and the amount of wood that is mouth-to-mouth and production。
Many grow carrots in small, crooked, forklifted, white radish emptiness, not at all water fatty, soil poor, but simply permanent root damage caused by planting。
Correct planting methods:
All root and tubing vegetables are broadcast live in daejeon, on strips and in dens, and are planted directly, with seedlings coming out as needed, seedlings, and no seedlings throughout the course. Even if the seedlings were thinner in the early stages, they would be 100 times less productive than the deformation of the plant。
Aberrant ii: swift leaves, better than shifting crops, weaker and weaker
Vegetables such as spinach, cuisine, lettuce, gravy, cabbage, chicken cabbage, truffled artemisinin, pickles, etc. Have short-lived, fast-growing, shallow and dense roots, which are only for live broadcasting and not for planting。
Many people replant their seedlings in order to make them look good early, as if they were well-growing, while hiding the pitfalls. The fine roots of fast-leaved vegetables are extremely fragile, and the root causes of the planting process are extensive defecation and damage, with long and rigid seeding。
A live stream of fast-leaved vegetables, with a full, steady and unsettled period, continues to grow after planting, and leaves are thick, green and fast, and picks over and over again。
Vegetable fast-leaved vegetables require three to five days of slow seedlings, during which growth ceases, yellow leaves die, resistance is poor, infestation is prone to disease, the overall growth cycle is stretched, and oral variability and production is reduced。
In particular, cilantro, spinach and spinach, which tend to grow early and grow older, are the core reason why many grow old and difficult to eat。
Correct planting methods:
Swift leaves are distributed directly, soil is wet, seeded reasonably, plant density is controlled, no deliberate planting, and thick management is the best and most productive。
Aberrant iii: vegetables, live guaranteed production, severe displacement of flowers
All bean bean-fruit, four season beans, beans, peas, dutch beans and soybeans are given priority for live broadcasting and non-transfer。
The soybean crop has its own nitrogen-condensed root system, which is tender, is afraid of distillation, is afraid of damage, is fractured, has a direct loss of nitrogen-fixing capacity, and has a lack of nitrogen and a weakness in plant。
Live bean horns are full of roots, deep roots, strong vines and vines, with many branches, large flowers and stable seating fruit, with a layer full of vines and vines and a long and sustained harvest period。
The most typical problems are flowering, flowering and small sprouts, which can be easily released, deformed and deformed, and a significant decline in overall production。
Many people grow bean vines that crawl over shelf and leafy green oil, i. E., no bean bean horns, most of which are growth imbalances caused by the removal of roots, all of which are nourished and do not produce normal reproductive outcomes。
Correct planting methods:
When the temperature stabilizes, it is distributed directly to the top of the field, with three to four seeds per den, and when the seed is produced, the seedlings are preserved, the seedlings are removed, and it is enough to climb the vines, without the need to plant the seedlings, so that the soybeans can explode。
Aberrant iv: vegetable seedlings of melons can be broadcast live and the seedlings must be reduced
Cucumbers, pumpkins, melons, melons, melons, melons, melons, and other melons, many of which are used to early breeding and planting, seeking early seedlings and morning marketing。
However, the experience of old vegetable farmers in increasing production is quite different: when temperature levels are met, the melons are broadcast live and tend to grow better than the transplantation。
Vegetables grow at an extremely rapid rate, and the seeding is broadcast live and takes root, with deep roots, thick stubs, compact strains, rational branching, flowering early and even head。
Most of the guacamole plants in the market are grown by saplings, and the larger the saplings, the greater the damage to the root line, the greater the risk of growing up, the length of the tubing, the thinness of the leaves and the lack of results, and the deterioration of the guacamole and the low rate of sitting fruit。
It is only in the early springs and cold weather that seedlings are needed to protect against the cold and market early. At the end of the spring, summer and autumn, temperatures are stable, and live direct broadcasting is the most advantageous increase。
Correct planting methods:
Over the frost-free period, temperatures have stabilized at more than 20°c, and all the melons are broadcast live, so as to save the breeding chain, the roots are intact, the disease is more resilient and the fruit is more productive and of better quality。
Aberrant five: the more light the root is, the worse it is
The greatest error was in the newer dish: the soil sheeting was seen to lighten the soil, and it was felt to be fresh and profitable for growth。
It's true, it's unusual: frequent pine soil is a taboo to cut food。
The vast majority of vegetable nutrient absorption roots are concentrated in surface soils of 5-10 centimetres, with dense, fine roots covered with surface layers. Frequent pine, earth-throwing and earth-painting can cut and maim the surface roots, which are repeatedly damaged, repaired and consumed a large amount of nutrients, resulting in the planting of rigid seedlings, yellow leaves and early decay。
At the same time, frequent pines cause the soil to become too fertilized, the roots of the system to bind to the tops of the earth, and there is a situation of emptiness, shallowness and instability in the ground, with a high risk of reversal, lack of water and weight and weakness。
A slight slab of soil, which is a protective layer for vegetables, fixes the roots, pushes the main roots down deep, rather than yielding more。
Correct method:
Vegetables are planted with less pine soil, less pine, less pine, less dysentery on the surface, no treatment on the surface, and weeds are removed manually, so that the surface hair is protected and yields can be stabilized。
Aberrant six: aqueducts water the less they water. Production
All are aware of the need to keep the vegetables wet, the newbies are used to daily watering, the small water is draught, the soil is kept humid, and the lack of water in the vegetables is seen to be bad。
The true common sense of productivity growth: small water effort and damp soil are the root causes of the root causes。
The roots of plants are inherently watery, the sky surface is watered, the moisture is confined to the surface, the roots do not need to take root down, and they all grow in the surface, with shallow, resistant and highly unstable roots。
The grass-roots roots of vegetables, which accompanie yellow leaves in the event of a high temperature drought, and the water in the event of rain, which causes them to rot, grow small and thin and have little fruit。
And dry, dry and wet alternations force the roots down deep, deep-rooted vegetables, with developed roots, sufficient nutrients, strong stasis, strong leaves and full seating fruit。
The correct watering method:
It is either dry or watered, and the soil is dry and wet, with deep roots, strong plants and high natural productivity。
Paranoid 7: don't plant it blindly. The more dense the total output is, the lower it is
Newly grown vegetables tend to feel that “the more they are grown, the more they are collected, the more they are planted, the more they are grown, the more they are planted, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown, the more they are grown。
Paradoxically the truth: smash does not increase production, but it does。
Any vegetable growth requires separate ventilation, light and water-composed spaces. Overstretched, leaves are shielded from each other, unventilated, ill-lighted, humid and hot inside, and highly susceptible to pests and diseases。
Entirely planted vegetables, all of which compete for nutrients, light and moisture, each of which is small, small, thin, thin and deformed, yielding much less than a reasonable minimum。
A lot of people grow their vegetables, and there are few harvests, and the core is the result of secret planting。
Correct planting methods:
After seeding, and at the same time, seedlings retain reasonable spacing according to their variety habits, prefer not to be kept secret, remain weak, stand alone and flourish and double overall production。
Aberrant 8: no frequent replanting, old and new competition for nutrients, imbalances in the whole garden
The first reaction is to replant, replant and fill the gaps。
Old vegetable farmers never do so, planting late-stage replanting。
The first seedlings are old, strong, fast-growing, and strong in water fattening; the latter are replaced by new seedlings, weak seedlings, which are damaged, slow-growing and slow-growing。
New and old seedlings are growing together, and the growing seedlings are crazy about taking nutrients, light, moisture, and the weak are never growing up, and are slowly dying, not only to make up the seedlings ineffective, but also to drag on the growth of the surroundings, leading to an uneven growth of the whole vegetable field and an overall reduction in production。
Correct method:
In the preceding period, seedlings were spread evenly throughout the whole area, and small seedlings were not replaced by replanted plants; large areas were re-broadcast directly, small seedlings were not planted to fill the gaps and imbalances were avoided。
Distinction: which foods have to move and which have to be broadcast live
After looking at eight unusual techniques, many people wonder if all vegetables don't have to grow? Here's the exact line. The rookies take it directly. There's no mistake。
Vegetables that have to be grown (long-term, cold, early marketing)
Tomatoes, peppers, eggplants, strawberry, kale, cabbage。
Such vegetables grow with long cycles, are cold, cold, slow to germinate, and early spring temperatures are not available for live seedlings. They must be grown early in the shed and then re-emerged in order to grow properly and mature。
Vegetables that have to be broadcast live (roosters, fast-born leaves, beans, most melons)
Carrots, carrots, ginger, sweet potatoes, spinach, cabbage, cabbage, beans, peas, cucumbers, pumpkins, silk melons。
The roots of these vegetables are tender, they are afraid of damage, they have to be reduced in production, they have to be deformed, they have to die early, and they are the best live。
Live removable vegetables (adaptable, durable)
Pillards, barley, cabbage, artemisinin。
Temperatures are suitable for direct broadcasting and early spring temperatures allow for seeding, both of which vary significantly。
It is the true high-yield core that differentiates between cultivation methods, is not blind, is not uniform, and is adapted to vegetable growth habits。
Iv. Summary of high-frequency errors in new-hand vegetable varieties, avoiding these pits, with high annual productivity
1. Unreversible deformation and early defoliation of the plant by blindly breeding its seeds
2. Frequent plowing of water to produce shallow roots, and poor resistance, weakness and disease to vegetables
3. Insisting in the availability of seedlings, with long and dense plantings, and looking at the abundance of seedlings and the extremely low yield
4. Frequent replanting of seedlings, competition for nutrients by old and new seedlings and disruption of the whole area
5. The pursuit of quick work and excessive intervention in growth is contrary to the natural growth patterns of vegetables。
The worst part about growing vegetables is being too hard-working. The true growers are the “landnuts growing” who are accustomed, less intervention, less intervention, more rationally controlled, do not work every day, and are also highly productive。
V. Comprehensive overview: food responsible and responsibility
After many years of growing vegetables, it became clear that they could grow at a high rate of production, never at a high rate of attendance, but with a sense of learning, shunning and using the right method。
Many of the traditional varieties that are circulating on the internet are mostly misperceptions. The eight superstitious techniques of being able to broadcast live, unscathed, uninvolved, uninvolved, unscathed and unscathed, which appear to be contrary to common sense, have been certified by countless vegetable farmers and have resulted in a substantial increase in production。
Reductions in yields are crucial in each of the fault areas where roots have been planted, infested, pine seedlings have been laid down, cut off and fed. Disappearing the habit of misbehaviour, respecting the roots of vegetables, their growth patterns, their simple maintenance and growth, and the ability of families to grow large and productive gardens。
The most efficient way to increase production is to find the right way and avoid the wrong place。
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