Rohango(study: siraitia grosvenorii (swingle.) c. Jeffrey) alias: lakhango, fake bitter melons, guacamole, naked turtles, etc., and zhucohango is the fruit of many years of vegetable plants. It was the first plant to be classified as a dual-use diet in china, originating from guangxi guilin, china, with 100 per cent of the world's cultivated area, about 80 per cent of the country's total, and the top 10 most influential specialty products in guangxi。
Rohan nuts, branches and foliages are all made of yellow tan, soft hair and black styres; leaf membrane, egg, triangle or wide ovary; female and male; fruit ball or long circle, 6-11 cm in length, 8 cm in diameter, first incisive yellow tan hair and mixed black gland, when they fall from old age, their skin is thinner and dryer; seed near circle or broad ovaries, with a small dent in the centre of both sides, with radioactive glare around them。
Rohango is a short-day-lighted crop with only 7 to 8 hours of light per day, with a high temperature difference between day and night, a long frostless period, a relatively wet air of 75 to 85 per cent, abundant and even rainfall, an annual rainfall of about 1,900 mm and water stress. The soil is fertile, well drained, deep and wet. Intolerant of high temperatures, temperatures range from 22 to 28°c and grow rapidly, with less than 34°c growing poorly and less than 15°c growing。
Rohango was the first country to approveThe medicine is dualOne of the materials contains a wealth of sweeteners and a variety of trace elements for human benefit, as well as amino acid. According to research, rohango also contains a 300-fold sweetener than sugar cane, but it does not produce heat, so rohango is the best option for sugar users to taste sweet and not take sugar。
Rohango has traditionally been used as a drug to treat pulmonary pneumatic cough, acoustic loss, intestine constipation, etc. Successful beverages, food raw materials, food additives, etc., have been developed in recent years, the most important of which is the unique ingredient of rohango - rohango sweetener, which is a natural sweetener of pure nature, zero heat, high sweetness and excellent taste, is widely used. According to statistics, in 2014-2018 alone, 2507 products, including food, beverages and dairy products, were used globally, with the largest number of products in the united states, 1829 or 72. 96 per cent of the total; 928 products, or 37. 02 per cent, were used most in the beverage industry。
Rohango has been growing seedlings for a long time with herring. The simple technique of corrosive reproduction, which keeps the mother-to-child, has a high rate of survival, but high-yielding and high-yielding breeding materials are few, and endless sexless reproduction can lead to caste degradation, lower yields and poorer commodity economics. In the worst-case scenario, in-situ cortex breeding often leads to different levels of seeding. Rohan fruit breeders have a strong advantage over traditional congested seedlings (creas) in the form of non-virus, high reproductive coefficients, well-developed roots, strong growth, strong resistance, year-round fruit, high results and high yields. However, organizational development requires higher conditions, as well as some equipment requirements, to ensure a sterile environment. While organizational development can produce many seedlings, the ability to adapt to the environment needs to be enhanced, resulting in relatively high group prices。
By using an open-source, high-efficiency and high-efficiency plant (ternpc) technology, rohango not only receives detoxin but also relatively low prices. In a broad sense, plant-based, high-efficiency and high-efficiency technologies are also organizational culture techniques, with larger pre- and post-plant inputs, greater labour and hydropower requirements for seedlings and less affordable research and development time for new varieties. For plants that are not in vitro-efficient and efficient, only the input of the daejeon facility is required, manual work requires only one or two technicians to work with simple labour, and no significant research funding is required for the development of new varieties in the early stages, directly within the established nursery facilities and with a shorter research and development cycle, significantly reducing the research and development and nursery cycles compared to group training。
