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The most important thing in the country is the harvestCorn coreI don't know。
After the corn is collected, the sticks are stripped of corn grains, and the rest of the maize cores are basically scrap in the countryside. Most people either rot in the corner of the yard or go straight to the fire and cook, leaving a pile of ash, which is of little use, which is wasted。
A lot of people don't knowGrow mushroomsTop-class raw materials
It is expensive and costly to grow mushrooms in large sheds and to buy cotton seed shells and fungus packages. And we have corn cores all over the country that are better aerobics, nutrients, softness and corruption than the ingredients we buy。
What's more critical is: no shredder, no mix, no compost, zero baseZero costYou can grow at home. Whether it's a yard corner, an empty room, a balcony corner, it's been half a month, it's long, it's hard to eat, and it's easy to sell。
It's the simplest and most appropriate day to share the stories of the old people in the countrysideFreshmanThe whole corn core growing mushroom technology. All the words, all the ways, all the people can learn, all the waste, all the easy harvests
One, stop burning corn cores. It's a natural mushroom culturer
Many people feel that growing mushrooms is complex and requires specialized fungus, professional sheds, professional equipment, and that ordinary people simply cannot grow them。
But it's not at all! The mushrooms grow under one condition: decomposition, gas, wood nutrients, water-protecting carriers。
All the corn cores match
Physic laxity, aerobics in the middle, self-carved plant fibre nutrients, water retention without water, not easy to rot, not easy to infect, and stable over straw and wood crumbs。
There are a lot of workers in the market, the main ingredient of which is to crush corn cores, and we use the whole corn core directly to save 10 times more than the shredding, blending, fermentation process。
Autumn harvesters piled up like mountain maize cores, which appear to be waste, and are in fact free mushrooms. Instead of burning waste and corrosively contaminating the environment, it is better to plant mushrooms at zero cost and to eat them all year round。
Ii. Core highlights: no shredding, no fermentation, zero failure
The method of growing mushrooms, taught on the market, is mostly cumbersome and complicated:
Crushing raw materials, platinum, pile fermentation, high-temperature fertilisation, blending bags, steps in a pile and fresh hands are given up。
Today's rural native mushrooms are completely different:
It is used in its entirety, without shredding, without fermentation, without sterilization, without machines and without paying for ingredients。
It only takes three things: dry old corn cores, mushrooms, fresh water。
Whether it's a mushroom, a mushroom, a phoenix mushroom, it's a very high rate of activity, it's almost non-stop, even if you've never grown a vegetable, you've never had a fungus, you've grown a mushroom for the first time。
Iii. Detailed practical steps. You can do it at home
Step one: collection of dried corn cores
Corn cores after the fall harvest were removed from the remaining maize grains and tan in the yard for three to five days。
It must be dry, dry, dry, dry corn cores that are not moldy, impregnable and can be stored for as long as possible. The moisture of the wet belt is never used, and the later stages are prone to rotting cores and green molds, leading to the failure of mushrooms。
Clean it up after sunbath and put it in a dry ventilator, ready to grow every quarter of the year。
Step 2: squirt water to the water
Find a big barrel, a big tub, and put all the dry corn cores in the water。
A full 24-hour bulge, so that the corn core is fully drained, so that it is wet and heavy that it is completely wet without dry cores。
The principle is simple: mushroom species grow, must be highly humid, dry corn cores do not suck water, and bacteria cannot survive or develop。
The old rural method, which does not add lime, does not add medicine, is immersed in pure water, is natural and healthy, and grows mushrooms clean and unremoved, and is safe to eat。
Step three: mixer vaccination, critical step
The well-boiled maize cores are recovered, the asphalt surface is redundant, water is not dripping, water is not wet, and the surface is just wet。
We'll tear the bought fungus to pieces and pieces。
Take a corn core, sew it down, line it up, both sides of the face, and evenly cover it up。
And do not fill it with a thin layer, evenly attached. The whole corn core is fully germinated, simple and fast。
Tips: internet seed is cheap, with a pack of dozens of corn cores at a very low cost and a few dollars to grow a large pile of mushrooms。
Step four: stacking of membranes, natural fungi
Searching for cold, ventilated, no light。
The vacant room, the corner of the stairs, the back of the yard, and the backlight of the balcony are available。
Put the fungus corn cores in a stack, small piles, small squares, with no discipline。
After stacking, the whole body is covered with a plastic film。
The purpose of the membrane: to keep it wet, to keep it warm, to keep it warm, to keep it dry, to keep it warm and wet。
There's no need to suntan the whole way! Mushrooms are vaginal plants, most afraid of sunbaths, and the sunbaths are dying。
Step 5: simple day-to-day management, lazy maintenance
During the fungi, no frequent flipping and no frequent watering is required。
Every two to three days, the film is ventilated for one hour to avoid suffocation。
If the environment is dry, a little mist is sprayed, so that the maize core is humid, it must not accumulate water, nor bubble。
Temperatures range between 15 and 28 degrees, with bacteria growing the fastest, with spring and autumn festivals and four indoor seasons not subject to seasonal limits。
Four, the whole mushroom process. Over half a month
Under normal conservation conditions, in the order of 12 to 18 days, the internal fungus of the corn core is fully full and the surface begins to emerge with the sprouting of plume。
When the mushroom sprouts emerge, the plastic membranes are lifted in half, ventilation is increased, humidity is reduced and the mushrooms are naturally sprawl。
After 7 to 10 days, mushrooms grow up, their leaves spread, and they are full, so that they can be collected and sold directly。
Biggest advantage: not just one
A corn core, which produces three to four mushrooms in a row, completes the extraction of water to regenerate, lasts for a dozen days, and collects in a circular fashion at a very high price。
A scrap corn core, which repeats several batches of mushrooms, can be eaten several times, and the real waste turns into treasure。
Why can a rookie make money? The advantage is too obvious
Many are afraid to try to grow mushrooms, afraid of technical difficulties, fear of losing money and fear of mushrooms。
But the whole corn core has no risk:
1. Zero-cost raw materials: corn cores are scraps from autumn harvests, free of charge, randomly picked up by households and no raw materials。
The technology is very simple: older women can do it without equipment, without fermentation, without shredding and with manual work。
3 the survival rate is extremely high: the whole core is stable, with very little mold, and is more stable than a bag of fungus。
Production stability: extra mushrooms, recycling and continuous production。
5. Promising gains: more food for the family, more food for the family, more for the market, more for the local friends, more for the profit。
A large number of scattered households in rural areas grow in bulk after the fall harvest, using idle rooms, high prices of mushrooms for the autumn and winter festivals, easy and easy to earn thousands of dollars in pocket money, without delays in planting land and working, and as a good way to raise revenue from idle hours。
Six, avoid the four faults
Many people have failed to grow mushrooms, not the wrong way
First, no wet dry corn cores
Wet, undry corn cores, internal fungus, after vaccination, mold and failure。
Second, stay away from the light
The bacteria are afraid of light, heat and heat, and the direct exposure of the light to death must be preserved。
Third, no water
Sufficient humidity, daily watering and watering at the bottom, can lead to the rotting of mycelium and no mushrooms。
Fourth, ventilation is essential
Long periods of suffocation and lack of ventilation are prone to green molds and fungus and must be ventilated every two to three days。
As long as we avoid these points, we will hardly fail, regardless of the new hands。
Vii. Dried surplus: corn cores that have been planted and can be used twice
After three or four mushrooms of corn cores, the nutrients run out, no more mushrooms, and don't throw them away
At this point, the corn core was decomposed and turned into top organic fertilizer。
Directly ploughing into gardens, gardens, flower basins, decomposition of the soil, fattening of the soil and growing of flowers。
Realizable: waste use, waste-free, closed loops。
Summary
The abandoned corn cores in the countryside are not garbage at all. They're free mushroom gold
No shredding, no fermentation, no machine equipment, so that mushrooms can be grown in their entirety, with simple steps, zero-cost inputs, many harvests, all for old and old。
Don't burn any more corn cores in the autumn, don't waste any more, while they're dry and dry, grow a simple wave in the corner of the house, eating mushrooms for the rest of the year, putting in a small amount of revenue and keeping the countryside shut
Poor rural waste, in the right way, is a real gain
Interacting: what did you do with your corn cores? Have you ever tried to plant mushrooms in the trash? Do you think that's the way it works? The comment section is welcome to talk about it! The city has been talking about the continuous sharing of practical rural technologies, zero-cost drying and ground-breeding techniques, and the need to pay attention to how to get lost
